{"title":"Lallemand","description":"\u003cp\u003eSelection of dry yeasts produced by Lallemand.\u003c\/p\u003e","products":[{"product_id":"lalbrew-belle-saison-belgian-saison-style-dry-ale-yeast-lallemand","title":"Lallemand Belle Saison Dry Ale Yeast (11 g)","description":"\u003cp\u003eLalBrew\u0026reg; Belle Saison is a Belgian-style ale yeast selected specifically for its ability to create Saison-style beers. Belle Saison is a diastaticus strain that allows the brewers to achieve the high attenuation characteristic of this classic style. Designed for warm-temperature fermentation true to traditional \u0026ldquo;Farmhouse\u0026rdquo; production methods, beers brewed with LalBrew\u0026reg; Belle Saison are fruity, spicy and refreshing.\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"product_description\"\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 95%-100% \u003cbr \/\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Slow\u003cbr \/\u003e\u003cstrong\u003eIdeal Fermentation Temperature:\u003c\/strong\u003e 15-35\u0026deg;C \u003cbr \/\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 15%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg class=\"img-responsive\" src=\"https:\/\/Hoppy.com\/shop\/image\/catalog\/images_boutique\/Belle-saison270.png\" alt=\"\" width=\"270\" height=\"270\" \/\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"11g","offer_id":40430759837766,"sku":null,"price":5.95,"currency_code":"CAD","in_stock":false},{"title":"5x11g pack","offer_id":40531508691014,"sku":null,"price":27.25,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/Lallemand_Belle_Saison.jpg?v=1744385568"},{"product_id":"lalbrew-bry-97-west-coast-dry-ale-yeast-lallemand","title":"Lallemand BRY-97 American West Coast Dry Ale Yeast (11 g)","description":"\u003cp\u003eLalBrew\u0026reg; BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce high quality ales. LalBrew\u0026reg; BRY-97 is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers. Through expression of a beta-glucosidase enzyme, LalBrew\u0026reg; BRY-97 can promote hop biotransformation and accentuate hop flavor and aroma. Traditional ales made with LalBrew\u0026reg; BRY-97 include but are certainly not limited to Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen\/Rye, Old Ale and American Barleywine.\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"product_description\"\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 72%-78% \u003cbr \/\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Fast\u003cbr \/\u003e\u003cstrong\u003eIdeal Fermentation Temperature:\u003c\/strong\u003e 15-22\u0026deg;C \u003cbr \/\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 13%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg class=\"img-responsive\" src=\"https:\/\/Hoppy.com\/shop\/image\/catalog\/images_boutique\/Bry-97270.png\" alt=\"\" width=\"270\" height=\"270\" \/\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"11g","offer_id":40430793654342,"sku":null,"price":5.95,"currency_code":"CAD","in_stock":false},{"title":"5x11g pack","offer_id":40531510558790,"sku":null,"price":27.25,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/Lallemand_BRY-97.jpg?v=1744385567"},{"product_id":"lalbrew-new-england-american-east-coast-dry-ale-yeast","title":"Lallemand New England American East Coast Dry Ale Yeast (11 g)","description":"\u003cp\u003eLalBrew\u0026reg; New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew\u0026reg; \u0026nbsp;New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a \u0026beta;-glucosidase enzyme, LalBrew\u0026reg; New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew\u0026reg; New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"product_description\"\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 75%-82% \u003cbr \/\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003cbr \/\u003e\u003cstrong\u003eIdeal Fermentation Temperature:\u003c\/strong\u003e 15-22\u0026deg;C \u003cbr \/\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 9%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"11g","offer_id":40430833926214,"sku":null,"price":5.95,"currency_code":"CAD","in_stock":true},{"title":"5x11g pack","offer_id":40531554205766,"sku":null,"price":27.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/Lallemand_New_England.jpg?v=1744385566"},{"product_id":"wildbrew-philly-sour-dry-yeast-lallemand","title":"Lallemand Philly Sour Dry Ale Yeast (11 g)","description":"\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cp\u003eWildBrew\u0026trade; Philly Sour is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA.\u003c\/p\u003e\n\u003cp\u003e(Patent pending N\u0026deg; PCT\/US20 18\/043 148). WildBrew\u0026trade;\u003c\/p\u003e\n\u003cp\u003ePhilly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew\u0026trade; series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew\u0026trade; Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA\u0026rsquo;s.\u003c\/p\u003e\n\u003cp\u003eIn the Lallemand standard conditions wort, typical pH of 3.2-3.5 and titratable acidity of\u003cbr \/\u003e 0.1-0.4% lactic acid are achieved. Higher lactic acid levels will be achieved in worts that\u003cbr \/\u003e are higher in glucose.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan id=\"product_description\"\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e High\u003cbr \/\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003cbr \/\u003e\u003cstrong\u003eIdeal Fermentation Temperature:\u003c\/strong\u003e 20-25\u0026deg;C \u003cbr \/\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 9%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg class=\"img-responsive\" src=\"https:\/\/Hoppy.com\/shop\/image\/catalog\/Philly_Sour_wheel-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" \/\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"11g","offer_id":40430862598214,"sku":null,"price":6.95,"currency_code":"CAD","in_stock":true},{"title":"5x11g pack","offer_id":40521409626182,"sku":null,"price":32.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/wildbrew-philly-sour-hoppy.jpg?v=1744385559"},{"product_id":"lalbrew-nottingham-high-performance-dry-ale-yeast","title":"Lallemand Nottingham High Performance Dry Ale Yeast (11 g)","description":"\u003cp\u003eLalBrew Nottingham\u003cstrong\u003e\u0026trade;\u003c\/strong\u003e is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation conditions. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. In addition to these traditional styles, Nottingham can be used to produce Golden Ale, K\u0026ouml;lsch, Lager-style beers, IPA, and Imperial Stout, among many others. LalBrew Nottingham\u003cstrong\u003e\u0026trade;\u003c\/strong\u003e is a relatively neutral ale strain that is stress tolerant making it a good choice for high gravity, sour and other challenging fermentation conditions.\u003c\/p\u003e\n\u003ch2 class=\"panel-title\"\u003e\u003cstrong\u003eBrewing Properties\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2 class=\"panel-title\"\u003e\u0026nbsp;\u003c\/h2\u003e\n\u003ch2 class=\"panel-title\" style=\"padding-left: 30px;\"\u003e\u003cspan style=\"font-size: 14px;\"\u003eIn Lallemand\u0026rsquo;s Standard Conditions Wort at 20\u0026deg;C (68\u0026deg;F) LalBrew Nottingham\u003cstrong\u003e\u0026trade;\u003c\/strong\u003e yeast exhibits:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e Vigorous fermentation that can be completed in 4 days\u003c\/span\u003e\u003cbr \/\u003e\u003cspan style=\"font-size: 14px;\"\u003e High Attenuation and High Flocculation\u003c\/span\u003e\u003cbr \/\u003e\u003cspan style=\"font-size: 14px;\"\u003e Neutral to slightly fruity and estery flavor and aroma\u003c\/span\u003e\u003cbr \/\u003e\u003cspan style=\"font-size: 14px;\"\u003e The optimal temperature range for LalBrew Nottingham\u003cstrong\u003e\u0026trade;\u003c\/strong\u003e yeast when producing traditional styles is 10\u0026deg;C\u003c\/span\u003e\u003cbr \/\u003e\u003cspan style=\"font-size: 14px;\"\u003e (50\u0026deg;F)* to 22\u0026deg;C (72\u0026deg;F)\u003c\/span\u003e\u003cbr \/\u003e\u003cspan style=\"font-size: 14px;\"\u003e*at lower temperature it is possible to ferment lager-style beers in all-malt wort within 9 days\u003c\/span\u003e\u003cbr \/\u003e\u003cspan style=\"font-size: 14px;\"\u003e Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"panel-title\"\u003e\u0026nbsp;\u003c\/h2\u003e\n\u003ch2 class=\"panel-title\"\u003e\u003cspan id=\"product_description\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 80-90%\u003c\/span\u003e \u003c\/span\u003e\u003cbr \/\u003e\u003cspan id=\"product_description\"\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan id=\"product_description\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Fast\u003c\/span\u003e\u003cbr \/\u003e\u003cstrong\u003eIdeal Fermentation Temperature:\u003c\/strong\u003e 10-22\u0026deg;C \u003cbr \/\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 14%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg class=\"img-responsive\" src=\"https:\/\/Hoppy.com\/shop\/image\/catalog\/Nano\/Nottingham-flavor-wheel-300x268.png\" alt=\"\" width=\"300\" height=\"268\" \/\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"11g","offer_id":40430837989446,"sku":null,"price":5.95,"currency_code":"CAD","in_stock":true},{"title":"5x11g pack","offer_id":40531556532294,"sku":null,"price":27.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/nottingham.jpg?v=1744385557"},{"product_id":"lalbrew-voss-kveik-dry-ale-yeast","title":"Lallemand Kveik Voss Dry Ale Yeast (11 g)","description":"\u003cdiv id=\"tab1\" class=\"tab-pane active\"\u003e\n\u003cdiv class=\"boxed bordered no-margin\"\u003e\n\u003cdiv class=\"entry\"\u003e\n\u003cp\u003eKveik is a Norwegian dialect word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast.\u003c\/p\u003e\n\u003cp\u003eThe Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community.\u003c\/p\u003e\n\u003cp\u003eThis yeast supports a wide range of fermentation temperatures between 25-40\u0026deg;C (77-104\u0026deg;F) with a very high optimal range of 35-40\u0026deg;C (95-104\u0026deg;F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavour profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan id=\"product_description\"\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e Medium - High\u003cbr \/\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Very high\u003cbr \/\u003e\u003cstrong\u003eIdeal Fermentation Temperature:\u003c\/strong\u003e 35-40\u0026deg;C\u003cbr \/\u003e\u003c\/span\u003e\u003cspan id=\"product_description\"\u003e\u003cspan style=\"font-size: 6pt;\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Voss was the first kveik that was shared amongst all the brewers outside Norway. \\nThis yeast blend will ferment very fast and give a orange profile to your beer.\\nThe final notes of beer will be very fruity as well.\\nVoss is really a good blend for IPAs of any kind. It also fits very well in dark beer.\\nMax ABV : 13%\\nMin-Max Temperature : 21-39 \u0026deg;C\\nRecommended Pitch Temperature : 39 \u0026deg;C\\nAttenuation : 75-80%\\n\u0026quot;}\" data-sheets-userformat=\"{\u0026quot;2\u0026quot;:8705,\u0026quot;3\u0026quot;:{\u0026quot;1\u0026quot;:0},\u0026quot;12\u0026quot;:0,\u0026quot;16\u0026quot;:6}\"\u003e\u003cspan style=\"font-size: 13pt; font-family: 'Open Sans', Arial;\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Voss was the first kveik that was shared amongst all the brewers outside Norway. \\nThis yeast blend will ferment very fast and give a orange profile to your beer.\\nThe final notes of beer will be very fruity as well.\\nVoss is really a good blend for IPAs of any kind. It also fits very well in dark beer.\\nMax ABV : 13%\\nMin-Max Temperature : 21-39 \u0026deg;C\\nRecommended Pitch Temperature : 39 \u0026deg;C\\nAttenuation : 75-80%\\n\u0026quot;}\" data-sheets-userformat=\"{\u0026quot;2\u0026quot;:12801,\u0026quot;3\u0026quot;:{\u0026quot;1\u0026quot;:0},\u0026quot;12\u0026quot;:0,\u0026quot;15\u0026quot;:\u0026quot;Open Sans\u0026quot;,\u0026quot;16\u0026quot;:13}\"\u003e\u003cspan style=\"font-size: 9pt;\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Voss was the first kveik that was shared amongst all the brewers outside Norway. \\nThis yeast blend will ferment very fast and give a orange profile to your beer.\\nThe final notes of beer will be very fruity as well.\\nVoss is really a good blend for IPAs of any kind. It also fits very well in dark beer.\\nMax ABV : 13%\\nMin-Max Temperature : 21-39 \u0026deg;C\\nRecommended Pitch Temperature : 39 \u0026deg;C\\nAttenuation : 75-80%\\n\u0026quot;}\" data-sheets-userformat=\"{\u0026quot;2\u0026quot;:12801,\u0026quot;3\u0026quot;:{\u0026quot;1\u0026quot;:0},\u0026quot;12\u0026quot;:0,\u0026quot;15\u0026quot;:\u0026quot;Open Sans\u0026quot;,\u0026quot;16\u0026quot;:9}\"\u003e\u003cspan style=\"font-size: 10pt;\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Voss was the first kveik that was shared amongst all the brewers outside Norway. \\nThis yeast blend will ferment very fast and give a orange profile to your beer.\\nThe final notes of beer will be very fruity as well.\\nVoss is really a good blend for IPAs of any kind. It also fits very well in dark beer.\\nMax ABV : 13%\\nMin-Max Temperature : 21-39 \u0026deg;C\\nRecommended Pitch Temperature : 39 \u0026deg;C\\nAttenuation : 75-80%\\n\u0026quot;}\" data-sheets-userformat=\"{\u0026quot;2\u0026quot;:12801,\u0026quot;3\u0026quot;:{\u0026quot;1\u0026quot;:0},\u0026quot;12\u0026quot;:0,\u0026quot;15\u0026quot;:\u0026quot;Open Sans\u0026quot;,\u0026quot;16\u0026quot;:10}\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cstrong\u003eRecommended Pitch Temperature:\u003c\/strong\u003e\u003c\/span\u003e 37 \u0026deg;C\u003cbr \/\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan id=\"product_description\"\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cimg class=\"img-responsive\" src=\"https:\/\/Hoppy.com\/shop\/image\/catalog\/images_boutique\/Levures\/aroma-voss-296x300.jpg\" alt=\"\" width=\"296\" height=\"300\" \/\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"11g","offer_id":40430861647942,"sku":null,"price":6.95,"currency_code":"CAD","in_stock":true},{"title":"5x11g pack","offer_id":40531561807942,"sku":null,"price":29.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/Nanohoublons_Lallemand_KveikVoss.jpg?v=1744385548"},{"product_id":"lalbrew-verdant-ipa-dry-ale-yeast","title":"Lallemand Verdant IPA Dry Ale Yeast (11 g)","description":"\u003cp\u003eLalBrew\u0026reg; Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew\u0026reg; Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"product_description\"\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 75%-82% \u003cbr \/\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Fast\u003cbr \/\u003e\u003cstrong\u003eIdeal Fermentation Temperature:\u003c\/strong\u003e 18-23\u0026deg;C \u003cbr \/\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 10%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg class=\"img-responsive\" src=\"https:\/\/Hoppy.com\/shop\/image\/catalog\/images_boutique\/Verdant-IPA-270FR.png\" alt=\"\" width=\"270\" height=\"270\" \/\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"11g","offer_id":40430842380358,"sku":null,"price":6.95,"currency_code":"CAD","in_stock":true},{"title":"5x11g pack","offer_id":40531558334534,"sku":null,"price":32.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/Lallemand_Verdant_IPA.jpg?v=1744385530"},{"product_id":"lalbrew-farmhouse-hybrid-saison-dry-ale-yeast-lallemand","title":"Lallemand Farmhouse Hybrid Saison Dry Ale Yeast (11 g)","description":"\u003cp\u003eLalBrew Farmhouse\u0026trade; is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. This product is the result of the research and development work of Renaissance Yeast in Vancouver BC, Canada. LalBrew Farmhouse\u0026trade; was selected using the most advanced breeding techniques. The Renaissance research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of Saison yeasts. Care was taken to retain normal brewing sugar utilization to produce dry saisons. Additionally, the patented technology from University of California Davis (USA) ensures that the strain will not produce sulfurous favors, therefore enhancing the saison yeast aroma characteristics.\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"product_description\"\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e High\u003cbr \/\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003cbr \/\u003e\u003cstrong\u003eIdeal Fermentation Temperature:\u003c\/strong\u003e 20-30\u0026deg;C \u003cbr \/\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 13%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg class=\"img-responsive\" src=\"https:\/\/Hoppy.com\/shop\/image\/catalog\/images_boutique\/Levures\/Flavors-wheel-300x287.png\" alt=\"\" width=\"300\" height=\"287\" \/\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"11g","offer_id":40430801584198,"sku":null,"price":6.95,"currency_code":"CAD","in_stock":true},{"title":"5x11g pack","offer_id":40531512066118,"sku":null,"price":32.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/LallemandFarmhouse_Nanohoublons.jpg?v=1744385529"},{"product_id":"lalbrew-koln-kolsch-style-dry-ale-yeast-lallemand","title":"Lallemand Köln - Kölsch Style Dry Ale Yeast (11 g)","description":"\u003cp\u003eLalBrew K\u0026ouml;ln\u003cstrong\u003e\u0026trade;\u003c\/strong\u003e is ideal for brewing traditional K\u0026ouml;lsch-style beers and other neutral ales.\u0026nbsp; The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters.\u0026nbsp; Through expression of a beta-glucosidase enzyme LalBrew K\u0026ouml;ln\u003cstrong\u003e\u0026trade;\u003c\/strong\u003e can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have more fruit-forward ester profile.\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"product_description\"\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e Medium-High\u003cbr \/\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003cbr \/\u003e\u003cstrong\u003eIdeal Fermentation Temperature:\u003c\/strong\u003e 12-20\u0026deg;C \u003cbr \/\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 9%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg class=\"img-responsive\" src=\"https:\/\/Hoppy.com\/shop\/image\/catalog\/images_boutique\/Levures\/flavorwheelkoln-300x275.png\" alt=\"\" width=\"0\" height=\"0\" \/\u003e\u003cimg class=\"img-responsive\" src=\"https:\/\/Hoppy.com\/shop\/image\/catalog\/images_boutique\/Levures\/flavorwheelkoln-300x275.png\" alt=\"\" width=\"300\" height=\"275\" \/\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"11g","offer_id":40430806138950,"sku":null,"price":5.95,"currency_code":"CAD","in_stock":false},{"title":"5x11g pack","offer_id":40531522682950,"sku":null,"price":27.25,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/Lallemand_Koln_Nanohoublons.jpg?v=1744385528"},{"product_id":"lalbrew-windsor-british-style-dry-ale-yeast-lallemand","title":"Lallemand Windsor Dry Ale Yeast (11 g)","description":"\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003eLalBrew Windsor\u003cstrong\u003e\u0026trade; \u0026ndash;\u003c\/strong\u003e ale yeast is a true English strain that produces a balanced fruity aroma and imparts a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose LalBrew Windsor\u003cstrong\u003e\u0026trade;\u003c\/strong\u003e to produce beers that range from Pale Ale to Porter with moderate alcohol levels and the flavor and aroma characteristics of the best traditional ales. Traditional styles brewed with this yeast include but are not limited to Milds, Bitters, Irish Reds, English Brown ales, Porters and Sweet Stouts.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan id=\"product_description\" style=\"font-size: 14px;\"\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e Medium\u003cbr \/\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003cbr \/\u003e\u003cstrong\u003eIdeal Fermentation Temperature:\u003c\/strong\u003e 15-22\u0026deg;C \u003cbr \/\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12.0%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"11g","offer_id":40430861910086,"sku":null,"price":5.95,"currency_code":"CAD","in_stock":true},{"title":"5x11g pack","offer_id":40531567312966,"sku":null,"price":27.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/lallemand_windsor.jpg?v=1744385308"},{"product_id":"lalbrew-london-english-style-dry-ale-yeast-lallemand","title":"Lallemand London Dry Ale Yeast (11 g)","description":"\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cp\u003eLalBrew London\u003cstrong\u003e\u0026trade;\u003c\/strong\u003e is a true English ale strain selected for reliable fermentation performance and moderate\u0026nbsp; ester production that lets the flavors and aromas of malt and hops shine through. LalBrew London\u003cstrong\u003e\u0026trade;\u003c\/strong\u003e was\u0026nbsp; selected from the Lallemand yeast culture library, and is an excellent choice not only for brewing\u0026nbsp; Extra Special Bitter but for other authentic heritage UK styles like Pale Ale, Bitter and Mild. LalBrew London\u003cstrong\u003e\u0026trade;\u003c\/strong\u003e may also be used in the production of Ciders.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan id=\"product_description\" style=\"font-size: 14px;\"\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e Medium\u003cbr \/\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003cbr \/\u003e\u003cstrong\u003eIdeal Fermentation Temperature:\u003c\/strong\u003e 18-22\u0026deg;C \u003cbr \/\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12.0%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"11g","offer_id":40430806401094,"sku":null,"price":5.45,"currency_code":"CAD","in_stock":false},{"title":"5x11g pack","offer_id":40531548733510,"sku":null,"price":24.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/lallemand_london.jpg?v=1744385307"},{"product_id":"lalbrew-munich-classic-wheat-beer-dry-ale-yeast","title":"Lallemand - Munich Classic – Wheat Beer Ale Yeast (11 g)","description":"\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cp\u003eLallemand LalBrew Munich Classic™ dry yeast is a strain that was selected from the Doemens yeast bank for the fermentation of Bavarian wheat beers, also known as Hefeweizen or Weissbier.\u003c\/p\u003e\n\u003cp\u003eIt imparts fruity and spicy aromas typical of German wheat beers. Depending on the fermentation temperature, clove (16-19C) or banana (19-22C) notes will develop simultaneously. It is generally advisable to start fermentation around 17C to let the temperature gradually rise to 19C in order to obtain the best results.\u003c\/p\u003e\n\u003cp\u003eLalbrew Munich Classic dry yeast can be used with a multitude of recipes and fermentation conditions, making it versatile for many traditional styles of wheat beer. A true top-fermenting yeast, LalBrew Munich Classic™ can traditionally be skimmed off the top of open fermentation vats. Possible styles to brew with LalBrew Munich Classic™ include Hefeweizen\/Weissbier, Dunkelweizen or Weizenbock.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e \u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan id=\"product_description\"\u003e\u003cstrong\u003eAttenuation: \u003c\/strong\u003eMedium to high\u003c\/span\u003e\u003cspan id=\"product_description\"\u003e\u003cbr\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Weak\u003cbr\u003e\u003cstrong\u003eIdeal fermentation temperature:\u003c\/strong\u003e 17-22°C \u003cbr\u003e\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e 12%\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"11g","offer_id":40430862237766,"sku":null,"price":5.95,"currency_code":"CAD","in_stock":false},{"title":"5x11g pack","offer_id":40531550175302,"sku":null,"price":27.25,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/lallemand-munich-classic.webp?v=1744385265"},{"product_id":"lalbrew-abbaye-belgian-style-dry-ale-yeast-lallemand","title":"LalBrew Abbey - Belgian Style Dry Ale Yeast - Lallemand","description":"\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"left: 352.206px; top: 294.786px; font-size: 16.6px; font-family: sans-serif; transform: scaleX(0.824517);\"\u003e\u003cspan style=\"left: 488.883px; top: 368.21px; font-size: 16.6px; font-family: sans-serif; transform: scaleX(1.00443);\"\u003eLalBrew Abbaye is a top-fermented beer yeast from Belgium. This yeast was selected for its tremendous ability to ferment Belgian-style beers with low or high alcohol content. LalBrew Abbaye produces the spicy and fruity aromas typical of Belgian and Trappist style beers. When yeast ferments at higher temperatures, it releases characteristic flavors and aromas, including notes of tropical fruit, spice and banana. Conversely, at a cooler temperature, LalBrew Abbaye produces darker fruit aromas and flavors of raisins, dates and figs. Traditional styles brewed with this yeast include, Belgian Whites, Belgian Blondes, Belgian Golden Strong Ale, Dubbels, Tripels and Quads.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan id=\"product_description\"\u003e\u003cstrong\u003eMitigation:\u003c\/strong\u003e 77-83%\u003cbr\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Mean\u003cbr\u003e\u003cstrong\u003eIdeal fermentation temperature:\u003c\/strong\u003e 17-25°C \u003cbr\u003e\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e 14%\u003cbr\u003e\u003cstrong\u003eDiastatically:\u003c\/strong\u003e Non\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"11g","offer_id":40437050998854,"sku":null,"price":6.95,"currency_code":"CAD","in_stock":true},{"title":"5x11g pack","offer_id":40531497386054,"sku":null,"price":29.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/lalbrew-abbaye-lallemand.webp?v=1744385262"},{"product_id":"levure-champagne-ec-1118","title":"Lalvin - Champagne Yeast EC-1118","description":"\u003cp\u003eChampagne Lalvin EC-1118 yeast is a champagne type wine yeast. This yeast provides vigorous and rapid fermentation of red and white wines as well as ciders, sparkling wines and \"in-bottle\" secondary fermentations. It is a yeast very resistant to osmotic pressure. Lalvin EC-1118 yeast is very competitive and its \"killer yeast\" factor will inhibit the development of wild yeasts. It can restart blocked fermentations due to its good tolerance to alcohol and sulphites. EC-1118 yeast is also a very neutral strain that will have very little effect on the final taste of the product. This is a popular strain that ferments fully and flocculates well producing compact lees. It is very popular for refermentation of bottled beers. Its low attenuation prevents it from consuming more complex sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003cbr\u003e\u003cstrong\u003eMitigation :\u003c\/strong\u003e 65%\u003cbr\u003e\u003cstrong\u003eTemperature range : \u003c\/strong\u003e50-86° F (10-30° C)\u003cbr\u003e\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e 18 %\u003cbr\u003e\u003cstrong\u003eDiastatically:\u003c\/strong\u003e Non\u003cbr\u003e\u003cstrong\u003ePhenolic:\u003c\/strong\u003e Non\u003c\/p\u003e","brand":"Lalvin","offers":[{"title":"5g","offer_id":40537171558470,"sku":null,"price":2.95,"currency_code":"CAD","in_stock":true},{"title":"5x5g pack","offer_id":40537171591238,"sku":null,"price":12.25,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":43567743762502,"sku":null,"price":99.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/lalvin-ec1118.jpg?v=1744385260"},{"product_id":"lalbrew-novalager-modern-hybrid-dry-lager-yeast-lallemand","title":"LalBrew NovaLager - Modern Hybrid Dry Lager Yeast - Lallemand","description":"\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"left: 352.206px; top: 294.786px; font-size: 16.6px; font-family: sans-serif; transform: scaleX(0.824517);\"\u003e\u003cspan style=\"left: 488.883px; top: 368.21px; font-size: 16.6px; font-family: sans-serif; transform: scaleX(1.00443);\"\u003eLalBrew NovaLager™ is a strain of Lager-type beer yeast with the ideal characteristics for making bottom-fermented beers, including fast fermentation rate as well as high attenuation.\u003cbr\u003e\u003cbr\u003eLalBrew NovaLager™ is a true bottom-fermenting Saccharomyces pastorianus hybrid from the new Group III line that has been bred to produce neutral lagers with distinct flavor characteristics and superior fermentation performance.\u003cbr\u003eThe distinct flavor profile is very neutral, light esters over a wide temperature range.\u003cbr\u003e\u003cbr\u003eThis product is the result of research and development by Renaissance Bioscience Corp. (Vancouver BC, Canada) in partnership with Lallemand Brewing.\u003cbr\u003e\u003cbr\u003eLalBrew NovaLager™ has been bred using conventional and non-GMO breeding methods to obtain a novel Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid strain that defines a new Group III (Renaissance) lager lineage distinct from any other traditional Saccharomyces strain pastorianus.\u003cbr\u003e\u003cbr\u003eThis strain is a low VDK\/diacetyl producer and uses patented technology from the University of California, Davis (USA) that inhibits the production of unpleasant odors of hydrogen sulfide (H2S), thus reducing the time of maturation associated with the production of lager beer.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan id=\"product_description\"\u003e\u003cstrong\u003eMitigation:\u003c\/strong\u003e 78-84% \u003cbr\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Mean\u003cbr\u003e\u003cstrong\u003eIdeal fermentation temperature:\u003c\/strong\u003e 10-20°C \u003cbr\u003e\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e 13%\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"11g","offer_id":40547270393926,"sku":"","price":7.95,"currency_code":"CAD","in_stock":true},{"title":"5x11g pack","offer_id":40547270426694,"sku":"","price":37.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/lalbrew-novalager-hoppy.jpg?v=1744384346"},{"product_id":"lalbrew-wit-belgian-wit-style-dry-yeast-lallemand","title":"LalBrew Wit - Belgian Wit-Style Dry Yeast - Lallemand","description":"\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"left: 352.206px; top: 294.786px; font-size: 16.6px; font-family: sans-serif; transform: scaleX(0.824517);\"\u003e\u003cspan style=\"left: 488.883px; top: 368.21px; font-size: 16.6px; font-family: sans-serif; transform: scaleX(1.00443);\"\u003eLalBrew Wit is a white ale yeast strain with a relatively neutral flavor profile that can be used to produce a wide variety of styles. LalBrew Wit produces lower levels of esters and phenols compared to traditional hefeweizen strains such as LalBrew Munich Classic.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"left: 352.206px; top: 294.786px; font-size: 16.6px; font-family: sans-serif; transform: scaleX(0.824517);\"\u003e\u003cspan style=\"left: 488.883px; top: 368.21px; font-size: 16.6px; font-family: sans-serif; transform: scaleX(1.00443);\"\u003eLalBrew Wit provides a basic banana and spice flavor profile, but leaves room for the brewer to introduce other spice additions typical of Belgian beers. Traditional styles brewed with this yeast include, but are not limited to, Belgian Witbier, American Wheat, Berliner Weisse, Gose, Hefeweizen, Dunkelweis, and Weizenbock.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan id=\"product_description\"\u003e\u003cstrong\u003eMitigation:\u003c\/strong\u003e 75-82% \u003cbr\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Weak\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDiastatic:\u003c\/strong\u003e Non\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePhenolic:\u003c\/strong\u003e Yes\u003cbr\u003e\u003cstrong\u003eIdeal fermentation temperature:\u003c\/strong\u003e 17-25°C \u003cbr\u003e\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e 12%\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"11g","offer_id":40698329890886,"sku":null,"price":5.95,"currency_code":"CAD","in_stock":true},{"title":"5x11g pack","offer_id":40698329923654,"sku":null,"price":27.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/files\/lalbrew-wit-dry-ale-yeast.jpg?v=1744385238"},{"product_id":"lalbrew-cbc-1-cask-and-bottle-conditionning-lallemand","title":"LalBrew CBC-1 -Cask and Bottle Conditionning - Lallemand","description":"\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"left: 352.206px; top: 294.786px; font-size: 16.6px; font-family: sans-serif; transform: scaleX(0.824517);\"\u003e\u003cspan style=\"left: 488.883px; top: 368.21px; font-size: 16.6px; font-family: sans-serif; transform: scaleX(1.00443);\"\u003eLalBrew CBC-1 dry yeast has been specifically selected from the Lallemand yeast culture collection for cask and bottle conditioning applications due to its high resistance to alcohol and pressure.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"left: 352.206px; top: 294.786px; font-size: 16.6px; font-family: sans-serif; transform: scaleX(0.824517);\"\u003e\u003cspan style=\"left: 488.883px; top: 368.21px; font-size: 16.6px; font-family: sans-serif; transform: scaleX(1.00443);\"\u003eLalBrew CBC-1 has a neutral flavor profile and does not metabolize maltotriose, so the original character of the beer is preserved after refermentation. Subsequently, the yeast will settle and form a compact mat at the bottom of the bottle or barrel. LalBrew CBC-1 is also an ideal strain for the primary fermentation of dry ciders, mead and seltzers. For simple sugar fermentations with the appropriate addition of nutrient, LalBrew CBC-1 achieves high attenuation with a clean, neutral flavor profile.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan id=\"product_description\"\u003e\u003cstrong\u003eMitigation:\u003c\/strong\u003e 75-82% \u003cbr\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Weak\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDiastatic:\u003c\/strong\u003e Non\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePhenolic:\u003c\/strong\u003e Yes\u003cbr\u003e\u003cstrong\u003eIdeal fermentation temperature:\u003c\/strong\u003e 20-30°C \u003cbr\u003e\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e 12%\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"11g","offer_id":40698340802630,"sku":null,"price":4.95,"currency_code":"CAD","in_stock":true},{"title":"5x11g pack","offer_id":40698340835398,"sku":null,"price":22.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/files\/lalbrew-cbc-1-dry-ale-yeast.jpg?v=1744385237"},{"product_id":"lalbrew-verdant-ipa-500g","title":"LalBrew Verdant IPA Dry Yeast - 500g","description":"\u003cdiv class=\"product-quick-fact\"\u003eLalBrew Verdant IPA™ was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew Verdant IPA™ leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.\u003c\/div\u003e\n\n\u003cdiv class=\"product-quick-fact\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e\u003cspan id=\"product_description\"\u003e\u003cspan style=\"font-size: 14px\"\u003e\u003cstrong\u003eStrain: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px\"\u003e\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px\"\u003e\u003cstrong\u003eBeer Styles: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px\"\u003eAmerican Amber Ale, American IPA, American Pale Ale, American Stout, Berliner Weiss, Blonde Ale, Cream Ale, English Barleywine, English Brown Ale, English IPA, Extra Special Bitter, Gose, Imperial IPA, Irish Red Ale, Mild, New England IPA, New England Pale Ale, Oatmeal Stout, Old Ale, Ordinary Bitter, Scottish Ale, Session IPA, Special\/Best Bitter, Strong Scotch Ale, Sweet Stout\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px\"\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px\"\u003e 75-82%\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px\"\u003e\u003cstrong\u003eIdeal fermentation temperature: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px\"\u003e18 - 25°C (64 - 77°F)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px\"\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px\"\u003e Average\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px\"\u003e\u003cstrong\u003eFlavors:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px\"\u003e Apricot with notes of tropical fruits and citrus.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px\"\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px\"\u003e 12% ABV\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px\"\u003e\u003cstrong\u003ePitching rate:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px\"\u003e 50 - 100g\/hL\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":41043091718214,"sku":"","price":258.86,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/files\/Lalbrew-Verdant_IPA.webp?v=1744384277"},{"product_id":"lalbrew-abbaye-500g","title":"LalBrew Abbey Dry Yeast - 500g","description":"LalBrew Abbaye\u0026trade; is a Belgian high-fermentation yeast. Selected for its ability to ferment beers with low or high alcohol content, LalBrew Abbaye\u0026trade; produces the spicy and fruity character typical of Belgian and Trappist beers.\u003cbr \/\u003e\n\u003cbr \/\u003e\nIn fermentation at high temperatures, the typical flavors and aromas consist of tropical, spicy, and banana notes. At low temperatures, LalBrew Abbaye\u0026trade; produces aromas of dark fruits and dried fruits: raisin, date, fig. The traditional styles brewed with this yeast include, among others, Belgian white beer, Belgian blonde beer, Golden, Dubbel, Tripel, and Quadrupel.\u003c\/div\u003e\n\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan id=\"product_description\"\u003e\u003cstrong\u003eYeast: \u003c\/strong\u003e\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e\u003cbr \/\u003e\n\u003cstrong\u003eBeer Styles: \u003c\/strong\u003eBelgian Blonde Ale, Belgian Dark Strong Ale, Belgian Dubbel, Belgian Golden Strong Ale, Belgian Pale Ale, Belgian Quad, Belgian Tripel, Biere de Garde, Witbier\u003cbr \/\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 77-83%\u003cbr \/\u003e\n\u003cstrong\u003eIdeal fermentation temperature: \u003c\/strong\u003e17-25\u0026deg;C (63 - 77\u0026deg;F)\u003cbr \/\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium-high\u003cbr \/\u003e\n\u003cstrong\u003eFlavors:\u003c\/strong\u003e Spicy, fruity, tropical, banana\u003cbr \/\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 14% ABV\u003cbr \/\u003e\n\u003cstrong\u003ePitching rate:\u003c\/strong\u003e 50 - 100g\/hL\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":41076571930694,"sku":"","price":219.08,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/files\/Lalbrew-Abbaye.webp?v=1744384274"},{"product_id":"levure-seche-lalbrew-belle-saison-500g","title":"LalBrew Belle Saison Dry Yeast - 500g","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eThis yeast is discontinued and is no longer in production. Quantity limited\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\nLalBrew Belle Saison\u0026trade; is a high-fermentation Belgian-style beer yeast specifically selected for its ability to create Saison beers. LalBrew Belle Saison\u0026trade; is a \u003cem\u003ediastaticus\u003c\/em\u003e strain that allows you to achieve high attenuation, a characteristic of this style of beer. Designed for high-temperature fermentation, typical of traditional production methods, beers fermented with LalBrew Belle Saison\u0026trade; are fruity, spicy, and refreshing.\u003c\/div\u003e\n\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan id=\"product_description\"\u003e\u003cstrong\u003eStrain: \u003c\/strong\u003e\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e \u003cem\u003evar. diastaticus\u003c\/em\u003e\u003cbr \/\u003e\n\u003cstrong\u003eBeer Styles: \u003c\/strong\u003eBerliner Weiss, Farmhouse, Gose, Saison\u003cbr \/\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 86-94%\u003cbr \/\u003e\n\u003cstrong\u003eIdeal fermentation temperature: \u003c\/strong\u003e20 - 35\u0026deg;C (68 - 95\u0026deg;F)\u003cbr \/\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003cbr \/\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Citrus, pepper\u003cbr \/\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 15% ABV\u003cbr \/\u003e\n\u003cstrong\u003ePitching rate:\u003c\/strong\u003e 50 - 100g\/hL\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":41084522528838,"sku":"","price":219.08,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/files\/Lalbrew-BelleSaison-500g.webp?v=1744384272"},{"product_id":"levure-seche-lalbrew-bry-97-500g","title":"LalBrew BRY-97 Dry Yeast - 500g","description":"\u003cdiv class=\"product-quick-fact\"\u003e\nLalBrew BRY-97™ is an American West Coast yeast selected by the Siebel Institute for its ability to produce high-quality top-fermented beers. LalBrew BRY-97™ is a neutral strain with high flocculation capacity that can be used to make a wide variety of American-style beers.\u003cbr\u003e\u003cbr\u003eThanks to the synthesis of the enzyme β-glucosidase, LalBrew BRY-97™ can enhance biotransformation and elevate the flavors and aromas of hops. Traditional beers made with LalBrew BRY-97™ include, among others: Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen\/Rye, Old Ale, and American Barley Wine.\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan id=\"product_description\"\u003e\u003cstrong\u003eStrain: \u003c\/strong\u003e\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003eBeer Styles: \u003c\/strong\u003eAmerican Amber Ale, American Barleywine, American Brown Ale, American IPA, American Pale Ale, American Stout, American Wheat, Belgian Blonde Ale, Blonde Ale, Cream Ale, Dry Stout, Dusseldorf Altbier, Extra Special Bitter, Foreign Extra Stout, Imperial IPA, Irish Red Ale, Kolsch, Oatmeal Stout, Old Ale, Roggen\/Rye, Russian Imperial Stout, Scottish Ale, Session IPA, Strong Scotch Ale\u003cstrong\u003e\u003cbr\u003eAttenuation:\u003c\/strong\u003e 78-84%\u003cbr\u003e\u003cstrong\u003eIdeal fermentation temperature: \u003c\/strong\u003e15 - 22°C (59 - 72°F)\u003cbr\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003cbr\u003e\u003cstrong\u003eAromas:\u003c\/strong\u003e Neutral and light esters\u003cbr\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 13% ABV\u003cbr\u003e\u003cstrong\u003eSeeding rate:\u003c\/strong\u003e 50 - 100g\/hL\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":41085737173062,"sku":null,"price":219.08,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/files\/Lalbrew-BRY97-500g.webp?v=1744384271"},{"product_id":"levure-seche-lalbrew-cbc-1-500g","title":"LalBrew CBC-1 Dry Yeast - 500g","description":"\u003cdiv class=\"product-quick-fact\"\u003e\nLalBrew CBC-1\u0026trade; was specifically selected from the Lallemand yeast bank for refermentation in kegs and bottles due to its high resistance to alcohol and pressure. LalBrew CBC-1\u0026trade; has a neutral profile and does not metabolize maltotriose. As a result, the original character of the beer is preserved after refermentation. The yeast will settle and form a compact sediment at the bottom of the bottle or keg. LalBrew CBC-1\u0026trade; is also well suited for the primary fermentation of sweeter fruit beers or robust, malty ales. LalBrew CBC-1\u0026trade; is also an ideal strain for the primary fermentation of dry ciders, meads, and hard seltzers. For simple sugar fermentations with appropriate yeast nutrition, LalBrew CBC-1\u0026trade; achieves high attenuation with a clean and neutral profile.\u003c\/div\u003e\n\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan id=\"product_description\"\u003e\u003cstrong\u003eStrain: \u003c\/strong\u003e\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e\u003cbr \/\u003e\n\u003cstrong\u003eBeer Styles: \u003c\/strong\u003eBelgian Blonde Ale, Belgian Dark Strong Ale, Belgian Dubbel, Belgian Golden Strong Ale, Belgian Pale Ale, Belgian Quad, Belgian Tripel, Biere de Garde, Witbier\u003cbr \/\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e n\/a\u003cbr \/\u003e\n\u003cstrong\u003eIdeal fermentation temperature: \u003c\/strong\u003e20 - 30\u0026deg;C (68 - 86\u0026deg;F)\u003cbr \/\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003cbr \/\u003e\n\u003cstrong\u003eFlavors:\u003c\/strong\u003e Neutral\u003cbr \/\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12-14% ABV for cask or bottle refermentation; 18% ABV for cider, mead, and hard seltzer.\u003cbr \/\u003e\n\u003cstrong\u003ePitching rate:\u003c\/strong\u003e Bottled conditioning: 10g\/hL; Cider and mead: 50-100g\/hL; Seltzer: 100-250g\/hL\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":41085750444102,"sku":null,"price":219.08,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/files\/Lalbrew-CBC1-500g.webp?v=1744385219"},{"product_id":"levure-seche-lalbrew-diamond-500g","title":"LalBrew Diamond Dry Yeast - 500g","description":"\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cp\u003eLalBrew Diamond\u0026trade; is a true lager strain originating from Germany. LalBrew Diamond\u0026trade; offers excellent fermentation performance while having the ability to produce pure and authentic lagers.\u003cbr \/\u003e\n\u003cbr \/\u003e\nThe traditional styles brewed with LalBrew Diamond\u0026trade; include, among others: Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest\/M\u0026auml;rzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock, and California Common.\u003c\/p\u003e\n\n\u003chr class=\"d-none d-lg-block\" \/\u003e\u003c\/div\u003e\n\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan id=\"product_description\"\u003e\u003cstrong\u003eStrain: \u003c\/strong\u003e\u003cem data-mce-fragment=\"1\"\u003eSaccharomyces pastorianus\u003c\/em\u003e\u003cbr \/\u003e\n\u003cstrong\u003eBeer styles:\u003c\/strong\u003e Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest\/M\u0026auml;rzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock, and California Common.\u003cbr \/\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 77-83%\u003cbr \/\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eIdeal fermentation temperature: \u003c\/strong\u003e10 - 15\u0026deg;C (50 - 59\u0026deg;F)\u003cbr \/\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003cbr \/\u003e\n\u003cstrong\u003eFlavors:\u003c\/strong\u003e Neutral\u003cbr \/\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 13% ABV\u003cbr \/\u003e\n\u003cstrong\u003ePitching rate:\u003c\/strong\u003e 100 - 200g\/hL\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":41085763944518,"sku":null,"price":233.81,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/files\/Lalbrew-Diamond-500g.webp?v=1744384269"},{"product_id":"levure-seche-lalbrew-farmhouse-500g","title":"LalBrew Farmhouse Dry Yeast - 500g","description":"\u003cdiv class=\"product-quick-fact\"\u003eLalBrew Farmhouse\u0026trade; is a non-diastatic hybrid yeast that has been selected to produce Saison and Farmhouse style beers. This yeast is the result of research and development work by Renaissance Yeast in Vancouver, Canada. LalBrew Farmhouse\u0026trade; was selected using the most advanced selection techniques. The Renaissance research team used classical and non-GMO methods to eliminate the STA1 gene, responsible for the diastatic activity of Saison yeasts. Care has been taken to maintain the normal use of brewing sugars to produce dry Saisons. Additionally, the patented technology from the University of California, Davis (United States) ensures that the strain will not produce sulfur odors, thereby enhancing the aromatic characteristics of the yeast.\u003c\/div\u003e\n\n\u003cdiv class=\"product-quick-fact\"\u003e\u0026nbsp;\u003c\/div\u003e\n\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan id=\"product_description\"\u003e\u003cstrong\u003eStrain: \u003c\/strong\u003e\u003cem data-mce-fragment=\"1\"\u003eSaccharomyces cerevisiae\u003c\/em\u003e\u003cbr \/\u003e\n\u003cstrong\u003eBeer styles: \u003c\/strong\u003eSaison\u003cbr \/\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 78-84%\u003cbr \/\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eIdeal fermentation temperature: \u003c\/strong\u003e22 - 30\u0026deg;C (72 - 86\u0026deg;F)\u003cbr \/\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003cbr \/\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Clove, pepper, fruit notes\u003cbr \/\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 13% ABV\u003cbr \/\u003e\n\u003cstrong\u003ePitching rate:\u003c\/strong\u003e 50 - 100g\/hL\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":41087141937222,"sku":null,"price":284.24,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/files\/Lalbrew-Farmhouse-500g.webp?v=1744385215"},{"product_id":"levure-seche-lalbrew-koln-500g","title":"LalBrew Köln Dry Yeast - 500g","description":"\u003ch4\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eThis yeast is discontinued and is no longer in production. Quantity is limited\u003c\/span\u003e\u003c\/h4\u003e\n\u003cdiv class=\"product-quick-fact\"\u003eLalBrew K\u0026ouml;ln\u0026trade; is ideal for brewing traditional K\u0026ouml;lsch beers and other neutral beers. The neutral character of this strain enhances the delicate aromas of the hops while conveying subtle ester aromas. Thanks to the synthesis of the enzyme \u0026beta;-glucosidase, LalBrew K\u0026ouml;ln\u0026trade; can enhance biotransformation and elevate the flavors and aromas of hops. A low-temperature fermentation will yield more neutral characteristics, while a higher temperature fermentation will provide a profile with fruity esters.\u003c\/div\u003e\n\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan id=\"product_description\"\u003e\u003cstrong\u003eStrain: \u003c\/strong\u003e\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e\u003cbr \/\u003e\n\u003cstrong\u003eBeer styles: \u003c\/strong\u003eAltbier, American Pale Ale, American Wheat, Blonde Ale, Cream Ale, Kolsch, New England IPA, New England Pale Ale, Session IPA\u003cbr \/\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 78-83%\u003cbr \/\u003e\n\u003cstrong\u003eIdeal fermentation temperature: \u003c\/strong\u003e15 - 25\u0026deg;C (59 - 77\u0026deg;F)\u003cbr \/\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium-high\u003cbr \/\u003e\n\u003cstrong\u003eFlavors:\u003c\/strong\u003e Slightly fruity, more neutral at cooler fermentations\u003cbr \/\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 9% ABV\u003cbr \/\u003e\n\u003cstrong\u003eSowing rate:\u003c\/strong\u003e 100 - 200g\/hL\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":41087149506630,"sku":"","price":212.7,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/files\/Lalbrew-Koln.png?v=1744384265"},{"product_id":"levure-seche-lalbrew-london-500g","title":"LalBrew London Dry Yeast - 500g","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(255, 42, 0)\"\u003eThis yeast is discontinued and is no longer in production., quantity is limited.\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan id=\"product_description\"\u003e\u003cspan style=\"font-size: 14px\"\u003e\u003cstrong\u003eStrain: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px\"\u003e\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px\"\u003e\u003cstrong\u003eBeer styles: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px\"\u003eAmerican Pale Ale, Baltic Porter, Brown Porter, English Brown Ale, English IPA, Extra Special Bitter, Irish Red Ale, Mild, Oatmeal Stout, Old Ale, Ordinary Bitter, Robust Porter, Scottish Ale, Special\/Best Bitter, Sweet Stout\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px\"\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px\"\u003e 65-72%\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px\"\u003e\u003cstrong\u003eIdeal fermentation temperature: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px\"\u003e18 - 22°C (65 - 72°F)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px\"\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px\"\u003e Low\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px\"\u003e\u003cstrong\u003eFlavors:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px\"\u003e Fruity, ester, malty\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px\"\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px\"\u003e 12% ABV\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px\"\u003e\u003cstrong\u003ePitching rate:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px\"\u003e 50 - 100g\/hL\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":41087279038534,"sku":null,"price":212.7,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/files\/Lalbrew-London.png?v=1744384264"},{"product_id":"levure-seche-lalbrew-munich-classic-500g","title":"LalBrew Munich Classic Dry Yeast - 500g","description":"\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cp\u003eLalBrew Munich Classic\u0026trade; is a Bavarian wheat beer strain, selected from the Doemens yeast bank. It imparts the typical fruity and spicy aromatic profile of German wheat beers. This strain is easy to use across various recipes and fermentation conditions, making it excellent for many traditional styles of wheat beer. A true top-fermenting yeast, LalBrew Munich Classic\u0026trade; can be traditionally skimmed from the top of open fermenters. Possible styles with LalBrew Munich Classic\u0026trade; include, among others, Weizen\/Weissbier, Dunkelweizen, and Weizenbock.\u003c\/p\u003e\n\n\u003chr class=\"d-none d-lg-block\" \/\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"product-quick-fact\"\u003e\u0026nbsp;\u003c\/div\u003e\n\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan id=\"product_description\"\u003e\u003cstrong\u003eStrain:\u003c\/strong\u003e \u003cem data-mce-fragment=\"1\"\u003eSaccharomyces cerevisiae\u003c\/em\u003e\u003cbr \/\u003e\n\u003cstrong\u003eBeer styles:\u003c\/strong\u003e Weizen\/Weissbier, Weizenbock, Dunkelweizen, Gose.\u003cbr \/\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 76-83%\u003cbr \/\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eIdeal fermentation temperature: \u003c\/strong\u003e17 - 25\u0026deg;C (63 - 77\u0026deg;F)\u003cbr \/\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003cbr \/\u003e\n\u003cstrong\u003eFlavors:\u003c\/strong\u003e Fruity, banana, spices\u003cbr \/\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12% ABV\u003cbr \/\u003e\n\u003cstrong\u003ePitching rate:\u003c\/strong\u003e 100 - 200g\/hL\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":41087293849670,"sku":null,"price":233.81,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/files\/Lalbrew-MunichClassic-500g.webp?v=1744384263"},{"product_id":"levure-seche-lalbrew-new-england-500g","title":"LalBrew New England Dry Yeast - 500g","description":"\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cdiv class=\"product-quick-fact\"\u003eLalBrew New England\u0026trade; is a specially selected strain for its ability to produce a unique profile of fruity esters desired in East Coast American ale styles. A typical fermentation with LalBrew New England\u0026trade; will produce tropical and fruity esters, notably stone fruits such as peach. Thanks to the synthesis of the enzyme \u0026beta;-glucosidase, LalBrew New England\u0026trade; can enhance biotransformation and elevate the flavors and aromas of hops. LalBrew New England\u0026trade; exhibits medium to high attenuation and medium flocculation, making it perfect for East Coast American style beers like NEIPA.\u003c\/div\u003e\n\n\u003cdiv class=\"product-quick-fact\"\u003e\u0026nbsp;\u003c\/div\u003e\n\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan id=\"product_description\"\u003e\u003cstrong\u003eStrain: \u003c\/strong\u003e\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e\u003cbr \/\u003e\n\u003cstrong\u003eBeer Styles: \u003c\/strong\u003eAltbier, American Wheat, Blonde Ale, Brown Porter, Cream Ale, English Brown Ale, English IPA, Extra Special Bitter, Irish Red Ale, Mild, New England IPA, New England Pale Ale, Ordinary Bitter, Special\/Best Bitter, Sweet Stout.\u003cbr \/\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 78-83%\u003cbr \/\u003e\n\u003cstrong\u003eIdeal fermentation temperature: \u003c\/strong\u003e18 - 25\u0026deg;C (64 - 77\u0026deg;F)\u003cbr \/\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Average\u003cbr \/\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Tropical fruits and stone fruits\u003cbr \/\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 9% ABV\u003cbr \/\u003e\n\u003cstrong\u003ePitching rate:\u003c\/strong\u003e 100 - 200g\/hL\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":41087307546694,"sku":null,"price":258.86,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/files\/Lalbrew-NewEngland-500g.webp?v=1744384261"},{"product_id":"levure-seche-lalbrew-nottingham-500g","title":"LalBrew Nottingham Dry Yeast - 500g","description":"\u003cdiv class=\"product-quick-fact\"\u003eLalBrew Nottingham\u0026trade; is an English yeast, selected for its high performance and versatility. It is suitable for a wide variety of styles and fermentation conditions. The traditional styles brewed with this yeast include, among many others, Pale Ales, Ambers, Porters, Stouts, and Barley wines. In addition to these traditional styles, Nottingham allows for the production of Golden Ale, K\u0026ouml;lsch, lagers, IPA, and Imperial Stout. LalBrew Nottingham\u0026trade; is a relatively neutral strain, stress-tolerant, making it a good choice for high-density fermentation conditions, acidic worts, and other challenging fermentation conditions.\u003c\/div\u003e\n\n\u003cdiv class=\"product-quick-fact\"\u003e\u0026nbsp;\u003c\/div\u003e\n\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan id=\"product_description\"\u003e\u003cstrong\u003eYeast: \u003c\/strong\u003e\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e\u003cbr \/\u003e\n\u003cstrong\u003eBeer Styles: \u003c\/strong\u003eAmerican Amber Ale, American Barleywine, American Brown Ale, American IPA, American Pale Ale, American Stout, American Wheat, Baltic Porter, Belgian Blonde Ale, Belgian Dark Strong Ale, Belgian Golden Strong Ale, Belgian Pale Ale, Bohemian Pilsner, Blonde Ale, Brown Porter, California Common, Classic American Pilsner, Cream Ale, Dark American Lager, Doppelbock, Dortmunder Export, Dry Stout, Dusseldorf Altbier, Eisbock, English Barleywine, English Brown Ale, English IPA, Extra Special Bitter, Foreign Extra Stout, German Pilsner, Imperial IPA, Irish Red Ale, Kolsch, Maibock\/Helles Bock, Mild, Munich Dunkel, Munich Helles, Oatmeal Stout, Oktoberfest\/Marzen, Old Ale, Ordinary Bitter, Robust Porter, Roggen\/Rye, Russian Imperial Stout, Schwarzbier, Scottish Ale, Session IPA, Special\/Best Bitter, Strong Scotch Ale, Sweet Stout, Traditional Bock, Vienna Lager, Weizenbock, Witbier\u003cbr \/\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 78-84%\u003cbr \/\u003e\n\u003cstrong\u003eIdeal fermentation temperature: \u003c\/strong\u003e10 - 25\u0026deg;C (50 - 77\u0026deg;F)\u003cbr \/\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003cbr \/\u003e\n\u003cstrong\u003eFlavors:\u003c\/strong\u003e Neutral, slightly fruity\u003cbr \/\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 14% ABV\u003cbr \/\u003e\n\u003cstrong\u003ePitching rate:\u003c\/strong\u003e 50 - 100g\/hL\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":41113807847494,"sku":null,"price":193.64,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/files\/Lalbrew-Nottingham-500g.webp?v=1744384259"},{"product_id":"levure-seche-lalbrew-novalager-500g","title":"LalBrew NovaLager Dry Yeast - 500g","description":"\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cp\u003eLalBrew NovaLager\u0026trade; is a true hybrid low-fermentation yeast \u003cem\u003eSaccharomyces pastorianus\u003c\/em\u003e from the new lineage of group III that has been selected to produce pure lager beers with typical flavors and superior fermentation performance. LalBrew NovaLager\u0026trade; is a robust lager strain with ideal characteristics for lager production, including fast fermentations and high attenuation. Its characteristic organoleptic profile is very clean with light esters across a wide temperature range. LalBrew NovaLager\u0026trade; has been selected using classical and non-GMO selection methods to obtain a new hybrid strain \u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e x \u003cem\u003eSaccharomyces eubayanus\u003c\/em\u003e that defines a new lineage of lager from group III distinct from all other traditional strains \u003cem\u003eSaccharomyces pastorianus\u003c\/em\u003e. This strain is a low producer of VDK\/diacetyl and utilizes patented technology from the University of California Davis (USA) that inhibits hydrogen sulfide (H\u003csub\u003e2\u003c\/sub\u003eS) production, thereby reducing the maturation time associated with lager production.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan id=\"product_description\"\u003e\u003cstrong\u003eStrain: \u003c\/strong\u003e\u003cem\u003eSaccharomyces pastorianus\u003c\/em\u003e\u003cbr \/\u003e\n\u003cstrong\u003eBeer styles:\u003c\/strong\u003e Baltic Porter, Bohemian Pilsner, Brown Porter, California Common, Classic American Pilsner, Dark American Lager, Doppelbock, Dortmunder Export, Eisbock, German Pilsner, Maibock\/Helles Bock, Munich Dunkel, Munich Helles, Oktoberfest\/Marzen, Schwarzbier, Traditional Bock, Vienna Lager.\u003cbr \/\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 78-84%\u003cbr \/\u003e\n\u003cstrong\u003eIdeal fermentation temperature: \u003c\/strong\u003e10 - 20\u0026deg;C (50 - 68\u0026deg;F)\u003cbr \/\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Average\u003cbr \/\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Pure, light to medium esters, no sulfur\u003cbr \/\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 13% ABV\u003cbr \/\u003e\n\u003cstrong\u003ePitching rate:\u003c\/strong\u003e 100 - 200g\/hL\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":41113903267910,"sku":null,"price":285.31,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/files\/Lalbrew-NovaLager.webp?v=1744384258"},{"product_id":"levure-seche-lalbrew-voss-500g","title":"LalBrew Voss Dry Yeast - 500g","description":"\u003cdiv class=\"product-quick-fact\"\u003e\nKveik is a Norwegian word meaning yeast. In the Norwegian farming tradition, Kveik was preserved by drying and passed down from generation to generation. Kveik is the original traditional dry yeast! The LalBrew Voss\u0026trade; strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the brewing community. LalBrew Voss\u0026trade; supports a wide fermentation temperature range between 25 and 40\u0026deg;C (77-104\u0026deg;F) with an optimum between 35 and 40\u0026deg;C (95-104\u0026deg;F). Very fast fermentations up to complete attenuation are achieved with an optimal temperature between 2 and 3 days. The flavor and aroma profile is consistent regardless of the chosen fermentation temperature: neutral with subtle fruity notes of orange and citrus. Flocculation is very high, producing very clear beers even without filtration or the use of technological aids.\u003c\/div\u003e\n\n\u003cdiv class=\"product-quick-fact\"\u003e\u0026nbsp;\u003c\/div\u003e\n\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan id=\"product_description\"\u003e\u003cstrong\u003eStrain: \u003c\/strong\u003e\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e\u003cbr \/\u003e\n\u003cstrong\u003eBeer Styles: \u003c\/strong\u003eAmerican Amber Ale, American Barleywine, American IPA, American Pale Ale, American Stout, Biere de Garde, Blonde Ale, Cream Ale, Farmhouse, Gose, Imperial IPA, Old Ale, Session IPA, Sweet Stout.\u003cbr \/\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 76-82%\u003cbr \/\u003e\n\u003cstrong\u003eIdeal fermentation temperature: \u003c\/strong\u003e25 - 40\u0026deg;C (77 - 104\u0026deg;F) and optimal: 35 - 40\u0026deg;C (95 - 104\u0026deg;F)\u003cbr \/\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Very high\u003cbr \/\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Relatively neutral, notes of orange and citrus\u003cbr \/\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12% ABV\u003cbr \/\u003e\n\u003cstrong\u003ePitch rate:\u003c\/strong\u003e 50 - 100g\/hL\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":41113976897606,"sku":null,"price":258.86,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/files\/Lalbrew-Voss-500g.webp?v=1744384257"},{"product_id":"levure-seche-lalbrew-windsor-500g","title":"LalBrew Windsor Dry Yeast - 500g","description":"\u003cdiv class=\"product-quick-fact\"\u003eLalBrew Windsor\u0026trade; is a true English strain that produces a balanced fruity aroma with a slight taste of fresh yeast. Beers made with Windsor yeast are generally described as full-bodied and fruity English pale ales. LalBrew Windsor\u0026trade; is chosen to craft beers ranging from Pale Ales to Porters, with a moderate alcohol content, a flavor, and an aroma characteristic of the best traditional ales. Among the traditional styles brewed with this yeast are, among others, Milds, Bitters, Irish Reds, English Brown ales, Porters, and Sweet Stouts.\u003c\/div\u003e\n\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan id=\"product_description\"\u003e\u003cstrong\u003eStrain: \u003c\/strong\u003e\u003cem data-mce-fragment=\"1\"\u003eSaccharomyces cerevisiae\u003c\/em\u003e\u003cbr \/\u003e\n\u003cstrong\u003eBeer styles: \u003c\/strong\u003eAltbier, American Wheat, Baltic Porter, Blonde Ale, Brown Porter, Cream Ale, English Brown Ale, English IPA, Extra Special Bitter, Irish Red Ale, Mild, New England IPA, New England Pale Ale, Oatmeal Stout, Old Ale, Ordinary Bitter, Robust Porter, Scottish Ale, Special\/Best Bitter, Sweet Stout.\u003c\/span\u003e\u003c\/span\u003e\u003cbr \/\u003e\n\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan id=\"product_description\"\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 65-72%\u003cbr \/\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eIdeal fermentation temperature: \u003c\/strong\u003e15 - 25\u0026deg;C (59 - 77\u0026deg;F)\u003cbr \/\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003cbr \/\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Fruity, ester\u003cbr \/\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12% ABV\u003cbr \/\u003e\n\u003cstrong\u003ePitching rate:\u003c\/strong\u003e 50 - 100g\/hL\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":41114016809030,"sku":null,"price":219.08,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/files\/Lalbrew-Windsor-500g.webp?v=1744384255"},{"product_id":"wildbrew-sour-pitch-lactobacillus-plantarum-lallemand","title":"WildBrew Sour Pitch - Lactobacillus Plantarum - Lallemand","description":"\u003cp data-v-cefdefd5=\"\"\u003eWildBrew Sour Pitch\u0026trade; is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles.\u003cbr \/\u003e\n\u003cbr \/\u003e\nWildBrew Sour Pitch\u0026trade; produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process. Besides providing an outstanding performance, WildBrew Sour Pitch \u0026trade; is capable of delivering consistent results for brewers.\u003cbr \/\u003e\n\u003cbr \/\u003e\nStyles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic, American Wild, and Sour IPA.\u003c\/p\u003e\n\n\u003cp data-v-cefdefd5=\"\"\u003e\u003cstrong\u003eManual :\u003c\/strong\u003e\u003cbr \/\u003e\nOpen the pouch and add WildBrew\u0026trade; Sour Pitch directly to the unhopped wort at a rate of 10g\/hL (1g\/10L), ensuring the temperature is between 30 \u0026ndash; 40\u0026deg;C (86 \u0026ndash; 104\u0026deg;F). For better dissolution, rehydrate WildBrew\u0026trade; Sour Pitch\u003cbr \/\u003e\nwith a mixture of unhopped must and water (50-50) in a volume equal to 10 times the weight of bacteria to be inoculated at 30\u0026deg;C \u0026plusmn; 5\u0026deg;C (86\u0026deg;F \u0026plusmn; 8\u0026deg;F).\u003cbr \/\u003e\nMonitor the pH drop regularly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-style=\"font-size: 14px;\" style=\"font-size: 14px;\"\u003e\u003cspan id=\"product_description\"\u003e\u003cstrong\u003eAttenuation :\u003c\/strong\u003e ND\u003cbr \/\u003e\n\u003cstrong\u003eFloculation :\u003c\/strong\u003e ND\u003cbr \/\u003e\n\u003cstrong\u003eIdeal fermentation temperature :\u003c\/strong\u003e 30\u0026deg;C-40\u0026deg;C (86\u0026deg;F -104\u0026deg;F)\u003cbr \/\u003e\n\u003cstrong\u003epH range\u003c\/strong\u003e : 3.2 - 3.5\u003cbr \/\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e ND\u003cbr \/\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Citrus\/lemon, tangy, acidic\u003cbr \/\u003e\n\u003cstrong\u003ePitch rate\u003c\/strong\u003e : 1g\/10L\u003cbr \/\u003e\n\u003cstrong\u003eHop tolerance: \u003c\/strong\u003eIn the laboratory, growth is inhibited at: 4ppm iso-alpha acid 4ppm beta acid.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n","brand":"Lallemand","offers":[{"title":"10g","offer_id":42051972530246,"sku":"","price":23.95,"currency_code":"CAD","in_stock":false},{"title":"250g","offer_id":42051992911942,"sku":"","price":225.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/files\/Sour-Pitch-Lallemand-Homebrew.webp?v=1744384218"},{"product_id":"lalbrew-diamond-dry-lager-yeast","title":"LalBrew Diamond - Dry Lager Yeast","description":"\u003cp\u003eLalBrew Diamond\u0026trade; Dry Yeast is a true lager strain selected from the culture collection of the Doemens Academy in Germany. LalBrew Diamond\u0026trade; offers excellent fermentation performance and has the ability to produce clean and authentic lagers. Traditional styles brewed with LalBrew Diamond\u0026trade; include: Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest\/M\u0026auml;rzen, Dark American Lager, Munich Dunkel, Schwarzbier, Bock, Doppelbock, Eisbock and\u0026nbsp;California Common.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan id=\"product_description\"\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 77-83%\u0026nbsp;\u003cbr \/\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Fast\u003cbr \/\u003e\n\u003cstrong\u003eIdeal fermentation temperature:\u003c\/strong\u003e 10 - 15\u0026deg;C (50 - 59\u0026deg;F)\u003cbr \/\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e 13%\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Lallemand","offers":[{"title":"11g","offer_id":42297259917382,"sku":null,"price":6.95,"currency_code":"CAD","in_stock":true},{"title":"5x11g pack","offer_id":42297259950150,"sku":null,"price":32.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/files\/levure-lallemand-diamond.jpg?v=1744385202"},{"product_id":"lalbrew-pomona-modern-hybrid-ipa-yeast","title":"LalBrew Pomona - Modern Hybrid IPA Yeast","description":"\u003cdiv class=\"product-quick-fact\"\u003eLalBrew Pomona\u0026trade; is a hybrid yeast that has been selected for its aromatic contribution and fermentation performance for the production of hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona\u0026trade; contributes to a unique and fruity aroma profile with notes of peach, citrus, and tropical fruits. This strain was selected by \u003ca href=\"https:\/\/escarpmentlabs.com\/\" rel=\"noopener\" target=\"_blank\"\u003eEscarpment Laboratories\u003c\/a\u003e using yeast hybridization techniques and the so-called adaptive evolution technique, under conditions of highly alcoholic and hoppy IPA fermentations. The result is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPAs.\u003c\/div\u003e\n\n\u003cdiv class=\"product-quick-fact\"\u003e\u0026nbsp;\u003c\/div\u003e\n\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan id=\"product_description\"\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 75-84%\u0026nbsp;\u003cbr \/\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Average\u003cbr \/\u003e\n\u003cstrong\u003eIdeal fermentation temperature:\u003c\/strong\u003e18 - 22\u0026deg;C (64 - 72\u0026deg;F)\u003cbr \/\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e 10%\u003cbr \/\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan\u003ePeach, citrus, tropical fruits\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Lallemand","offers":[{"title":"11g","offer_id":42297356419142,"sku":"","price":6.95,"currency_code":"CAD","in_stock":true},{"title":"5x11g pack","offer_id":42297356451910,"sku":"","price":32.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/files\/levure-lallemand-pomona.jpg?v=1744384195"},{"product_id":"levure-seche-lalbrew-pomona-500g","title":"LalBrew Pomona Dry Yeast - 500g","description":"\u003cdiv class=\"product-quick-fact\"\u003eLalBrew Pomona\u0026trade; is a hybrid yeast that was selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona\u0026trade; produces a unique and juicy flavor profile with notes of peach, citrus, and tropical fruits. This strain was developed by\u0026nbsp; Escarpment Laboratories (Canada) using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. The result is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles.\u003c\/div\u003e\n\n\u003cdiv class=\"product-quick-fact\"\u003e\u0026nbsp;\u003c\/div\u003e\n\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan id=\"product_description\"\u003e\u003cstrong\u003eStrain: \u003c\/strong\u003e\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e\u003cbr \/\u003e\n\u003cstrong\u003eBeer Styles: \u003c\/strong\u003eAmerican Amber Ale, American Barleywine, American Brown Ale, American IPA, American Pale Ale, American Wheat, Berliner Weiss, Blonde Ale, Cream Ale, Dry Stout, Gose, Imperial IPA, Kettle Sours, New England IPA, New England Pale Ale, Robust Porter, Russian Imperial Stout, Session IPA\u003cbr \/\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 75-84%\u003cbr \/\u003e\n\u003cstrong\u003eIdeal fermentation temperature: \u003c\/strong\u003e18 - 22\u0026deg;C (64 - 72\u0026deg;F)\u003cbr \/\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Average\u003cbr \/\u003e\n\u003cstrong\u003eFlavors:\u003c\/strong\u003e Peach, citrus, tropical fruits\u003cbr \/\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 14% ABV\u003cbr \/\u003e\n\u003cstrong\u003ePitching rate:\u003c\/strong\u003e 50 - 100g\/hL\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":42536017395782,"sku":null,"price":321.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/files\/Lalbrew-Pomona.webp?v=1744384188"},{"product_id":"levure-seche-wildlbrew-philly-sour-500g","title":"WildBrew Philly Sour Dry Yeast - 500g","description":"\u003cdiv class=\"product-quick-fact\"\u003e\nWildBrew Philly Sour\u0026trade; is a unique species of \u003cem\u003eLachancea\u003c\/em\u003e selected from the environment by the University of the Sciences in Philadelphia (Patent No. PCT\/US2018\/043 148). During fermentation, WildBrew Philly Sour\u0026trade; produces a moderate amount of lactic acid in addition to alcohol. The first yeast in the WildBrew\u0026trade; range, Philly Sour\u0026trade; is an excellent choice for creating innovative and light beers with a nice acidity and stone fruit notes. With its high attenuation and flocculation, as well as its good foam retention, WildBrew\u0026trade; Philly Sour is the ideal yeast for styles such as Berliner Weiss, Gose, American Lambic, and American Wild Ales. Additionally, its resistance to hops makes it suitable for Sour IPAs.\u003c\/div\u003e\n\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan id=\"product_description\"\u003e\u003cstrong\u003eStrain: \u003c\/strong\u003e\u003cem\u003eLachancea spp.\u003c\/em\u003e\u003cbr \/\u003e\n\u003cstrong\u003eBeer Styles: \u003c\/strong\u003eBelgian Blonde Ale, Belgian Dark Strong Ale, Belgian Dubbel, Belgian Golden Strong Ale, Belgian Pale Ale, Belgian Quad, Belgian Tripel, Biere de Garde, Witbier\u003cbr \/\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 74-82%\u003cbr \/\u003e\n\u003cstrong\u003eIdeal fermentation temperature: \u003c\/strong\u003e20 - 30\u0026deg;C (68 - 86\u0026deg;F)\u003cbr \/\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003cbr \/\u003e\n\u003cstrong\u003eFlavors:\u003c\/strong\u003e Acidic, stone fruits, peach and red apple\u003cbr \/\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 9% ABV for cask or bottle refermentation; 18% ABV for cider, mead, and hard seltzer.\u003cbr \/\u003e\n\u003cstrong\u003ePitching rate:\u003c\/strong\u003e 50 - 100g\/hL\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":42547402375238,"sku":null,"price":290.46,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/files\/Lalbrew-PhillySour-500g.webp?v=1744385198"},{"product_id":"levure-seche-lalbrew-lona-500g","title":"LalBrew LoNa Dry Yeast (Low Alcohol Hybrid Ale Yeast) - 500g","description":"\u003cdiv class=\"product-quick-fact\"\u003e\nLalBrew\u003csup\u003e\u0026reg;\u003c\/sup\u003e LoNa\u0026trade; is the first maltose-negative strain of \u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e specifically developed using hybridization for brewing low-alcohol and non-alcoholic beers (reduced wort aromas, POF negative, and H2S negative). Advanced classical and non-GMO selection methods have been used to select a strain that does not consume maltose and maltotriose, resulting in very low attenuation. As a strain of \u003cem\u003eS. cerevisiae\u003c\/em\u003e,\u003cbr \/\u003e\nLalBrew\u003csup\u003e\u0026reg;\u003c\/sup\u003e LoNa\u0026trade; behaves like an ale yeast, producing a clean and neutral aromatic profile, without phenolic flavors, and significantly reducing the aldehydes that cause wort aromas. Additionally, the patented technology from the University of California Davis (USA) ensures that the strain will not produce off-sulfury flavors, allowing the malt and hop aromas to shine through.\u003cbr \/\u003e\n\u003cbr \/\u003e\n\u003cspan style=\"color: rgb(255, 42, 0);\"\u003ePasteurization is necessary with LalBrew.\u003csup\u003e\u0026reg;\u003c\/sup\u003e LoNa\u0026trade; to prevent re-fermentation after packaging and ensure the stability of the beer.\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"product-quick-fact\"\u003e\u0026nbsp;\u003c\/div\u003e\n\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan id=\"product_description\"\u003e\u003cstrong\u003eStrain: \u003c\/strong\u003e\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e\u003cbr \/\u003e\n\u003cstrong\u003eBeer styles: \u003c\/strong\u003eAmerican Amber Ale, American Barleywine, American IPA, American Pale Ale, American Stout, Biere de Garde, Blonde Ale, Cream Ale, Farmhouse, Gose, Imperial IPA, Old Ale, Session IPA, Sweet Stout.\u003cbr \/\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 16-20%\u003cbr \/\u003e\n\u003cstrong\u003eIdeal fermentation temperature: \u003c\/strong\u003e20 - 25\u0026deg;C (68 - 77\u0026deg;F)\u003cbr \/\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Average\u003cbr \/\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Clean and neutral, without phenol or sulfur, must aromas absent or minimal.\u003cbr \/\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e N\/A\u003cbr \/\u003e\n\u003cstrong\u003ePitching rate:\u003c\/strong\u003e 50 - 100g\/hL\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":42553572327494,"sku":null,"price":321.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/files\/Lalbrew-LoNa-500g.webp?v=1744385196"},{"product_id":"levure-seche-lalbrew-wit-500g","title":"LalBrew Wit Dry Yeast - 500g","description":"\u003cdiv class=\"product-quick-fact\"\u003e\nLalBrew Wit\u0026trade; is a relatively neutral strain that can be used for a wide variety of wheat beer styles. The production of esters and phenols is lower than for traditional Hefeweizen strains such as LalBrew Munich Classic\u0026trade;. LalBrew Wit\u0026trade; provides a base profile with banana and spice aromas while leaving room for the addition of other spices. Traditional styles made with this yeast include, among others, Belgian Wit, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweizen, and Weizenbock.\u003c\/div\u003e\n\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan id=\"product_description\"\u003e\u003cstrong\u003eStrain: \u003c\/strong\u003e\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e\u003cbr \/\u003e\n\u003cstrong\u003eBeer styles: \u003c\/strong\u003eAmerican Wheat, Berliner Weiss, Dunkelweizen, Gose, Roggen\/Rye, Weizen\/Weissbier, Weizenbock, Witbier\u003cbr \/\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 75-82%\u003cbr \/\u003e\n\u003cstrong\u003eIdeal fermentation temperature: \u003c\/strong\u003e17 - 25\u0026deg;C (63 - 77\u0026deg;F)\u003cbr \/\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003cbr \/\u003e\n\u003cstrong\u003eFlavors:\u003c\/strong\u003e Fruity, slightly banana and clove\u003cbr \/\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12% ABV\u003cbr \/\u003e\n\u003cstrong\u003ePitching rate:\u003c\/strong\u003e 50 - 100g\/hL\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":42553596870726,"sku":null,"price":233.81,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/files\/Lalbrew-Wit-500g.webp?v=1744384184"},{"product_id":"levure-seche-mascoma-sourvisiae-500g","title":"Mascoma Sourvisiae Dry Yeast - 500g","description":"Sourvisiae\u0026reg; is a bioengineered (GMO) strain of \u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e capable of producing lactic acid during fermentation to provide the brewer with an easy, reproducible, and monoculture product for the production of sour beer.\u003cbr \/\u003e\n\u003cbr \/\u003e\nSourvisiae\u0026reg; contains a single genetic modification, a lactate dehydrogenase gene, which comes from a food microorganism. The yeast can thus produce high levels of lactic acid, the main component responsible for the sour flavor of beers. Sourvisiae\u0026reg; yeast allows the brewer to ferment and acidify their beer in a single step: this reduces the risks of cross-contamination, costs, total processing time, ultimately resulting in a uniform product. Brewing is done without any modification. Sourvisiae\u0026reg; appears as a conventional yeast and ferments within a normal fermentation timeframe. Sourvisiae\u0026reg; does not produce other compounds associated with \u003cem\u003ebrettanomyces\u003c\/em\u003e, \u003cem\u003elachancea\u003c\/em\u003e, or lactic bacteria. Therefore, the acidification is cleaner and more reproducible, and the fermentation is much shorter.\u003c\/div\u003e\n\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan id=\"product_description\"\u003e\u003cstrong\u003eStrain: \u003c\/strong\u003e\u003cem\u003eBioengineered (GMO) Saccharomyces cerevisiae\u003c\/em\u003e\u003cbr \/\u003e\n\u003cstrong\u003eBeer styles: \u003c\/strong\u003eSour, Gose, American Sour\u003cbr \/\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 76-82%\u003cbr \/\u003e\n\u003cstrong\u003eIdeal fermentation temperature: \u003c\/strong\u003e15 - 22\u0026deg;C (59 - 72\u0026deg;F)\u003cbr \/\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003cbr \/\u003e\n\u003cstrong\u003eFlavors:\u003c\/strong\u003e Spicy, acidic, slightly fruity\u003cbr \/\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12% ABV\u003cbr \/\u003e\n\u003cstrong\u003ePitching rate:\u003c\/strong\u003e 50 - 100g\/hL\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":42553644318790,"sku":null,"price":329.09,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/files\/Mascoma-Sourvisiae-500g.png?v=1744384183"},{"product_id":"sourvisiae-sour-dry-yeast-mascoma-lallemand","title":"Sourvisiae Sour Dry Yeast - Mascoma\/Lallemand","description":"\u003cp\u003eSourvisiae® is an ale strain (s\u003cem\u003eaccharomyces cerevisiae\u003c\/em\u003e) of genetically modified yeast (GMO), capable of producing lactic acid during fermentation to offer the brewer an easy, reproducible, and monoculture product for the production of sour beer.\u003cbr\u003e\u003cbr\u003eSourvisiae® contains a single genetic modification, a lactic dehydrogenase gene, which comes from a food microorganism. The yeast can thus produce high levels of lactic acid, the main component responsible for the sour flavor of beers. Sourvisiae® yeast allows the brewer to ferment and acidify their beer in a single step: this reduces the risks of cross-contamination, costs, total processing time, and ultimately results in a uniform product. Brewing is done without any modification. Sourvisiae® appears as a conventional yeast and ferments within a normal fermentation time. Sourvisiae® does not produce other compounds associated with \u003cem\u003ebrettanomyces\u003c\/em\u003e, \u003cem\u003elachancea\u003c\/em\u003e, or lactic bacteria. 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Traditional ales made with LalBrew® BRY-97 include but are certainly not limited to Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen\/Rye, Old Ale and American Barleywine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan id=\"product_description\"\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 72%-78% \u003cbr\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Fast\u003cbr\u003e\u003cstrong\u003eIdeal Fermentation Temperature:\u003c\/strong\u003e 15-22°C \u003cbr\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 13%\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg class=\"img-responsive\" src=\"https:\/\/Hoppy.com\/shop\/image\/catalog\/images_boutique\/Bry-97270.png\" alt=\"\" width=\"270\" height=\"270\"\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"11g","offer_id":44755366019142,"sku":null,"price":4.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/Lallemand_BRY-97.jpg?v=1744385567"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/collections\/lallemand-logo.png?v=1758041783","url":"https:\/\/www.hoppy.ca\/en\/collections\/lallemand.oembed?page=2","provider":"Hoppy.ca","version":"1.0","type":"link"}