{"title":"Homebrew Yeasts","description":"","products":[{"product_id":"omega-yeast-gulo-ale-oyl-501","title":"Omega Yeast Gulo Ale ( OYL-501)","description":"\u003cp\u003eExpect orange-marmalade and peach character with a clean, brut-like finish. Gulo was born at Omega Yeast as the mated offspring of Irish Ale (OYL-005) and French Saison (OYL-026) and was chosen for exhibiting the best of the Irish strain's flavor while capturing the powerful attenuation of the French. Non-phenolic, aromatic and a beast at devouring wort sugars, think suitability for IPA (including Brut IPA), stout or Bi\u0026egrave;re de Garde.\u003cbr \/\u003e \u003cbr \/\u003e This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.\u003cbr \/\u003e \u003cbr \/\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003cbr \/\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e 85-90%\u003cbr \/\u003e \u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 68\u0026ndash;77\u0026deg; F (20-25\u0026deg; C)\u003cbr \/\u003e \u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12%\u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":39940712562758,"sku":null,"price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/NANOHOUBLONS_GULO_ALE_OYL-501.jpg?v=1744385661"},{"product_id":"escarpment-labs-vermont-ale","title":"Escarpment Labs Vermont Ale","description":"\u003cstrong data-mce-fragment=\"1\"\u003eAn excellent yeast strain for hop bioprocessing, with stone fruit and citrus character.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWe think Vermont pairs really well with hops like Simcoe and Citra, helping to release stone fruit and citrus aromas. Works great in NEIPAs as well as English ales.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMitigation :\u003c\/strong\u003e 73–83%\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTemperature :\u003c\/strong\u003e19–22°C (66–72°F)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDiastatically:\u003c\/strong\u003e Not a diastat\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFermentation rate:\u003c\/strong\u003e Average fermentation rate\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSuitable types of beer:\u003c\/strong\u003e NEIPA, American IPA, Pale American Ale\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFlocculation:\u003c\/strong\u003e Average flocculation\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol tolerance:\u003c\/strong\u003e High alcohol tolerance\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePhenolic:\u003c\/strong\u003e Non-phenolic\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBiotransformation :\u003c\/strong\u003e Haute Biotransformation\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFlavor Profile:\u003c\/strong\u003e Apricot, Citrus, Lemongrass","brand":"Escarpment Labs","offers":[{"title":"Default Title","offer_id":39940765581382,"sku":null,"price":14.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/NANOHOUBLONS_VERMONT_ALE-550x550.jpg?v=1744385661"},{"product_id":"fermentis-us-05-american-dry-ale-yeast","title":"Fermentis US-05 American Dry Ale Yeast (11.5 g)","description":"\u003cdiv class=\"wpb_text_column wpb_content_element vc_custom_1573220013517\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: 14px;\"\u003eThe most neutral Fermentis brewer\u0026rsquo;s\u0026nbsp;ale yeast\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element vc_custom_1573221015688\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size: 14px;\"\u003eAmerican ale brewer\u0026rsquo;s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan id=\"product_description\"\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 78% - 82% \u003cbr \/\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium \u003cbr \/\u003e\u003cstrong\u003eIdeal Fermentation Temperature:\u003c\/strong\u003e 18-28\u0026deg;C \u003cbr \/\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 9-11%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"product_description\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"11.5g","offer_id":40708241096774,"sku":null,"price":4.95,"currency_code":"CAD","in_stock":true},{"title":"5x11.5g pack","offer_id":40708241129542,"sku":null,"price":22.25,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":40708241162310,"sku":"","price":115.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/fermentis_US05.jpg?v=1744385586"},{"product_id":"fermentis-s-04-safale-dry-ale-yeast","title":"Fermentis S-04 SafAle Dry Ale Yeast (11.5 g)","description":"\u003cp\u003eEnglish ale brewer\u0026rsquo;s yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its flocculation power, tends to produce beers with higher clarity. Ideal for a large range of American and English Ales \u0026ndash; including highly hopped beers \u0026ndash; and is specially adapted to cask-conditioned and beers fermented in cylindro-conical tanks.\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"product_description\"\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 74% - 82% \u003cbr \/\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Fast\u003cbr \/\u003e\u003cstrong\u003eIdeal Fermentation Temperature:\u003c\/strong\u003e 15-20\u0026deg;C \u003cbr \/\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 9-11%\u003c\/span\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"11.5g","offer_id":40708244734022,"sku":null,"price":4.95,"currency_code":"CAD","in_stock":true},{"title":"5x11.5g pack","offer_id":40708244766790,"sku":null,"price":22.25,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":40708244799558,"sku":"","price":115.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/fermentis_S04.jpg?v=1744385584"},{"product_id":"fermentis-s-33-safbrew-dry-ale-yeast","title":"Fermentis S-33 Safbrew Dry Ale Yeast (11.5 g)","description":"\u003cp\u003eFruity driven strain, gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex. Imperial Stouts). It is also ideal for New England IPA\u0026rsquo;s. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"product_description\"\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 68% - 72% \u003cbr \/\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003cbr \/\u003e\u003cstrong\u003eIdeal Fermentation Temperature:\u003c\/strong\u003e 15-20\u0026deg;C \u003cbr \/\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 9-11%\u003c\/span\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"11.5g","offer_id":40708450484294,"sku":null,"price":3.95,"currency_code":"CAD","in_stock":true},{"title":"5x11.5g","offer_id":40708450517062,"sku":null,"price":17.25,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":40708450549830,"sku":null,"price":90.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/fermentis_safbrewS33.jpg?v=1744385583"},{"product_id":"fermentis-t-58-dry-ale-yeast-11-5-g","title":"Fermentis T-58 Dry Ale Yeast (11.5 g)","description":"\u003cp\u003e\u003cspan style=\"left: 59px; top: 256.572px; font-size: 16.6px; font-family: sans-serif; transform: scaleX(0.823993);\"\u003eSpecialty yeast selected for its development of spicy aromas and\u003c\/span\u003e\u003cspan style=\"left: 533.793px; top: 256.572px; font-size: 16.6px; font-family: sans-serif; transform: scaleX(0.8248);\"\u003e peppered. Yeast with a \u003c\/span\u003e\u003cspan style=\"left: 729.989px; top: 256.572px; font-size: 16.6px; font-family: sans-serif; transform: scaleX(0.823063);\"\u003esedimentation \u003c\/span\u003e\u003cspan style=\"left: 818.782px; top: 256.572px; font-size: 16.6px; font-family: sans-serif; transform: scaleX(0.826239);\"\u003emean \u003c\/span\u003e\u003cspan style=\"left: 878.99px; top: 256.572px; font-size: 16.6px; font-family: sans-serif; transform: scaleX(0.824526);\"\u003e: Yes \u003c\/span\u003e\u003cspan style=\"left: 58.9834px; top: 275.779px; font-size: 16.6px; font-family: sans-serif; transform: scaleX(0.824011);\"\u003edoes not form lumps, but a fine dust when resuspended in beer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"product_description\"\u003e\u003cstrong\u003eMitigation:\u003c\/strong\u003e 72% - 78% \u003cbr\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eIdeal fermentation temperature:\u003c\/strong\u003e 15-20°C \u003cbr\u003e\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e 9-11%\u003c\/span\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":39945718693958,"sku":null,"price":4.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/fermentis_T58.jpg?v=1744385582"},{"product_id":"fermentis-wb-06-safale-dry-ale-yeast","title":"Fermentis WB-06 SafAle Dry Ale Yeast (11.5 g)","description":"\u003cp\u003eBrewer\u0026rsquo;s yeast providing fruity and phenolic character, varying with the fermentation conditions. Produces well-attenuated beers and it is ideal for wheat base beers, such as Belgian and German Styles (Ex. Wit Beers and Weizen Beers). Produces typical phenolic notes of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"product_description\"\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 86% - 90% \u003cbr \/\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Slow\u003cbr \/\u003e\u003cstrong\u003eIdeal Fermentation Temperature:\u003c\/strong\u003e 18-24\u0026deg;C \u003cbr \/\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 9-11%\u003c\/span\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"11.5g","offer_id":40918935109702,"sku":null,"price":6.95,"currency_code":"CAD","in_stock":true},{"title":"5x11.5g pack","offer_id":40918935142470,"sku":null,"price":32.25,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":40918935175238,"sku":null,"price":119.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/fermentis_WB06.jpg?v=1744385581"},{"product_id":"fermentis-s-23-saflager-dry-lager-yeast","title":"Fermentis S-23 SafLager Dry Lager Yeast (11.5 g)","description":"\u003cp\u003eEnglish ale brewer\u0026rsquo;s yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its flocculation power, tends to produce beers with higher clarity. Ideal for a large range of American and English Ales \u0026ndash; including highly hopped beers \u0026ndash; and is specially adapted to cask-conditioned and beers fermented in cylindro-conical tanks.\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"product_description\"\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 80% - 84% \u003cbr \/\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Fast\u003cbr \/\u003e\u003cstrong\u003eIdeal Fermentation Temperature:\u003c\/strong\u003e 12-15\u0026deg;C \u003cbr \/\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 9-11%\u003c\/span\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"11.5g","offer_id":40918934782022,"sku":null,"price":7.95,"currency_code":"CAD","in_stock":true},{"title":"5x11.5g pack","offer_id":40918934814790,"sku":null,"price":37.25,"currency_code":"CAD","in_stock":false},{"title":"500g","offer_id":40918934847558,"sku":null,"price":155.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/fermentis_S23.jpg?v=1744385580"},{"product_id":"fermentis-k-97-safale-dry-ale-yeast-11-5-g","title":"Fermentis K-97 SafAle Dry Ale Yeast (11.5 g)","description":"\u003cp\u003eGerman ale brewer\u0026rsquo;s yeast producing subtle fermentation character. Depending on the conditions tend to present floral and balanced fruity character. Ideal for delicate beers such as German Kolsch beers, Belgian Wits and some versions of Session Beers. Suitable for heavily hopped beers and has ability to form a large firm head when fermenting.\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"product_description\"\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 80% - 84% \u003cbr \/\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Slow\u003cbr \/\u003e\u003cstrong\u003eIdeal Fermentation Temperature:\u003c\/strong\u003e 15-20\u0026deg;C \u003cbr \/\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 9-11%\u003c\/span\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":39945720758342,"sku":null,"price":5.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/fermentis_K97.jpg?v=1744385579"},{"product_id":"fermentis-be-256-safale-dry-ale-yeast-11-5-g","title":"Fermentis BE-256 SafAle Dry Ale Yeast (11.5 g)","description":"\u003cp\u003eEnglish ale brewer\u0026rsquo;s yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its flocculation power, tends to produce beers with higher clarity. Ideal for a large range of American and English Ales \u0026ndash; including highly hopped beers \u0026ndash; and is specially adapted to cask-conditioned and beers fermented in cylindro-conical tanks.\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"product_description\"\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 82% - 86% \u003cbr \/\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Fast\u003cbr \/\u003e\u003cstrong\u003eIdeal Fermentation Temperature:\u003c\/strong\u003e 15-20\u0026deg;C \u003cbr \/\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 9-11%\u003c\/span\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":39945721118790,"sku":null,"price":7.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/fermentis_BE256.jpg?v=1744385577"},{"product_id":"fermentis-be-134-safale-dry-ale-yeast-11-5-g","title":"Fermentis BE-134 SafAle Dry Ale Yeast (11.5 g)","description":"\u003cp\u003eThis typical yeast strain is recommended for well-attenuated beers, produces fruity, floral and phenolic notes and a dry character. Produces highly refreshing beers, it is ideal for Belgian-Saison style.\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"product_description\"\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 89%-93% \u003cbr \/\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Slow\u003cbr \/\u003e\u003cstrong\u003eIdeal Fermentation Temperature:\u003c\/strong\u003e 18-28\u0026deg;C \u003cbr \/\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 9-11%\u003c\/span\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":39945724985414,"sku":null,"price":5.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/fermentis_be-134.jpg?v=1744385569"},{"product_id":"lalbrew-belle-saison-belgian-saison-style-dry-ale-yeast-lallemand","title":"Lallemand Belle Saison Dry Ale Yeast (11 g)","description":"\u003cp\u003eLalBrew\u0026reg; Belle Saison is a Belgian-style ale yeast selected specifically for its ability to create Saison-style beers. Belle Saison is a diastaticus strain that allows the brewers to achieve the high attenuation characteristic of this classic style. Designed for warm-temperature fermentation true to traditional \u0026ldquo;Farmhouse\u0026rdquo; production methods, beers brewed with LalBrew\u0026reg; Belle Saison are fruity, spicy and refreshing.\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"product_description\"\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 95%-100% \u003cbr \/\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Slow\u003cbr \/\u003e\u003cstrong\u003eIdeal Fermentation Temperature:\u003c\/strong\u003e 15-35\u0026deg;C \u003cbr \/\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 15%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg class=\"img-responsive\" src=\"https:\/\/Hoppy.com\/shop\/image\/catalog\/images_boutique\/Belle-saison270.png\" alt=\"\" width=\"270\" height=\"270\" \/\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"11g","offer_id":40430759837766,"sku":null,"price":5.95,"currency_code":"CAD","in_stock":false},{"title":"5x11g pack","offer_id":40531508691014,"sku":null,"price":27.25,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/Lallemand_Belle_Saison.jpg?v=1744385568"},{"product_id":"lalbrew-bry-97-west-coast-dry-ale-yeast-lallemand","title":"Lallemand BRY-97 American West Coast Dry Ale Yeast (11 g)","description":"\u003cp\u003eLalBrew\u0026reg; BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce high quality ales. LalBrew\u0026reg; BRY-97 is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers. Through expression of a beta-glucosidase enzyme, LalBrew\u0026reg; BRY-97 can promote hop biotransformation and accentuate hop flavor and aroma. Traditional ales made with LalBrew\u0026reg; BRY-97 include but are certainly not limited to Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen\/Rye, Old Ale and American Barleywine.\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"product_description\"\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 72%-78% \u003cbr \/\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Fast\u003cbr \/\u003e\u003cstrong\u003eIdeal Fermentation Temperature:\u003c\/strong\u003e 15-22\u0026deg;C \u003cbr \/\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 13%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg class=\"img-responsive\" src=\"https:\/\/Hoppy.com\/shop\/image\/catalog\/images_boutique\/Bry-97270.png\" alt=\"\" width=\"270\" height=\"270\" \/\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"11g","offer_id":40430793654342,"sku":null,"price":5.95,"currency_code":"CAD","in_stock":false},{"title":"5x11g pack","offer_id":40531510558790,"sku":null,"price":27.25,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/Lallemand_BRY-97.jpg?v=1744385567"},{"product_id":"lalbrew-new-england-american-east-coast-dry-ale-yeast","title":"Lallemand New England American East Coast Dry Ale Yeast (11 g)","description":"\u003cp\u003eLalBrew\u0026reg; New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew\u0026reg; \u0026nbsp;New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a \u0026beta;-glucosidase enzyme, LalBrew\u0026reg; New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew\u0026reg; New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"product_description\"\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 75%-82% \u003cbr \/\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003cbr \/\u003e\u003cstrong\u003eIdeal Fermentation Temperature:\u003c\/strong\u003e 15-22\u0026deg;C \u003cbr \/\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 9%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"11g","offer_id":40430833926214,"sku":null,"price":5.95,"currency_code":"CAD","in_stock":true},{"title":"5x11g pack","offer_id":40531554205766,"sku":null,"price":27.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/Lallemand_New_England.jpg?v=1744385566"},{"product_id":"wildbrew-philly-sour-dry-yeast-lallemand","title":"Lallemand Philly Sour Dry Ale Yeast (11 g)","description":"\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cp\u003eWildBrew\u0026trade; Philly Sour is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA.\u003c\/p\u003e\n\u003cp\u003e(Patent pending N\u0026deg; PCT\/US20 18\/043 148). WildBrew\u0026trade;\u003c\/p\u003e\n\u003cp\u003ePhilly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew\u0026trade; series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew\u0026trade; Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA\u0026rsquo;s.\u003c\/p\u003e\n\u003cp\u003eIn the Lallemand standard conditions wort, typical pH of 3.2-3.5 and titratable acidity of\u003cbr \/\u003e 0.1-0.4% lactic acid are achieved. Higher lactic acid levels will be achieved in worts that\u003cbr \/\u003e are higher in glucose.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan id=\"product_description\"\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e High\u003cbr \/\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003cbr \/\u003e\u003cstrong\u003eIdeal Fermentation Temperature:\u003c\/strong\u003e 20-25\u0026deg;C \u003cbr \/\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 9%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg class=\"img-responsive\" src=\"https:\/\/Hoppy.com\/shop\/image\/catalog\/Philly_Sour_wheel-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" \/\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"11g","offer_id":40430862598214,"sku":null,"price":6.95,"currency_code":"CAD","in_stock":true},{"title":"5x11g pack","offer_id":40521409626182,"sku":null,"price":32.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/wildbrew-philly-sour-hoppy.jpg?v=1744385559"},{"product_id":"lalbrew-nottingham-high-performance-dry-ale-yeast","title":"Lallemand Nottingham High Performance Dry Ale Yeast (11 g)","description":"\u003cp\u003eLalBrew Nottingham\u003cstrong\u003e\u0026trade;\u003c\/strong\u003e is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation conditions. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. In addition to these traditional styles, Nottingham can be used to produce Golden Ale, K\u0026ouml;lsch, Lager-style beers, IPA, and Imperial Stout, among many others. LalBrew Nottingham\u003cstrong\u003e\u0026trade;\u003c\/strong\u003e is a relatively neutral ale strain that is stress tolerant making it a good choice for high gravity, sour and other challenging fermentation conditions.\u003c\/p\u003e\n\u003ch2 class=\"panel-title\"\u003e\u003cstrong\u003eBrewing Properties\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2 class=\"panel-title\"\u003e\u0026nbsp;\u003c\/h2\u003e\n\u003ch2 class=\"panel-title\" style=\"padding-left: 30px;\"\u003e\u003cspan style=\"font-size: 14px;\"\u003eIn Lallemand\u0026rsquo;s Standard Conditions Wort at 20\u0026deg;C (68\u0026deg;F) LalBrew Nottingham\u003cstrong\u003e\u0026trade;\u003c\/strong\u003e yeast exhibits:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e Vigorous fermentation that can be completed in 4 days\u003c\/span\u003e\u003cbr \/\u003e\u003cspan style=\"font-size: 14px;\"\u003e High Attenuation and High Flocculation\u003c\/span\u003e\u003cbr \/\u003e\u003cspan style=\"font-size: 14px;\"\u003e Neutral to slightly fruity and estery flavor and aroma\u003c\/span\u003e\u003cbr \/\u003e\u003cspan style=\"font-size: 14px;\"\u003e The optimal temperature range for LalBrew Nottingham\u003cstrong\u003e\u0026trade;\u003c\/strong\u003e yeast when producing traditional styles is 10\u0026deg;C\u003c\/span\u003e\u003cbr \/\u003e\u003cspan style=\"font-size: 14px;\"\u003e (50\u0026deg;F)* to 22\u0026deg;C (72\u0026deg;F)\u003c\/span\u003e\u003cbr \/\u003e\u003cspan style=\"font-size: 14px;\"\u003e*at lower temperature it is possible to ferment lager-style beers in all-malt wort within 9 days\u003c\/span\u003e\u003cbr \/\u003e\u003cspan style=\"font-size: 14px;\"\u003e Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"panel-title\"\u003e\u0026nbsp;\u003c\/h2\u003e\n\u003ch2 class=\"panel-title\"\u003e\u003cspan id=\"product_description\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 80-90%\u003c\/span\u003e \u003c\/span\u003e\u003cbr \/\u003e\u003cspan id=\"product_description\"\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan id=\"product_description\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Fast\u003c\/span\u003e\u003cbr \/\u003e\u003cstrong\u003eIdeal Fermentation Temperature:\u003c\/strong\u003e 10-22\u0026deg;C \u003cbr \/\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 14%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg class=\"img-responsive\" src=\"https:\/\/Hoppy.com\/shop\/image\/catalog\/Nano\/Nottingham-flavor-wheel-300x268.png\" alt=\"\" width=\"300\" height=\"268\" \/\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"11g","offer_id":40430837989446,"sku":null,"price":5.95,"currency_code":"CAD","in_stock":true},{"title":"5x11g pack","offer_id":40531556532294,"sku":null,"price":27.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/nottingham.jpg?v=1744385557"},{"product_id":"lalbrew-voss-kveik-dry-ale-yeast","title":"Lallemand Kveik Voss Dry Ale Yeast (11 g)","description":"\u003cdiv id=\"tab1\" class=\"tab-pane active\"\u003e\n\u003cdiv class=\"boxed bordered no-margin\"\u003e\n\u003cdiv class=\"entry\"\u003e\n\u003cp\u003eKveik is a Norwegian dialect word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast.\u003c\/p\u003e\n\u003cp\u003eThe Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community.\u003c\/p\u003e\n\u003cp\u003eThis yeast supports a wide range of fermentation temperatures between 25-40\u0026deg;C (77-104\u0026deg;F) with a very high optimal range of 35-40\u0026deg;C (95-104\u0026deg;F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavour profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan id=\"product_description\"\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e Medium - High\u003cbr \/\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Very high\u003cbr \/\u003e\u003cstrong\u003eIdeal Fermentation Temperature:\u003c\/strong\u003e 35-40\u0026deg;C\u003cbr \/\u003e\u003c\/span\u003e\u003cspan id=\"product_description\"\u003e\u003cspan style=\"font-size: 6pt;\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Voss was the first kveik that was shared amongst all the brewers outside Norway. \\nThis yeast blend will ferment very fast and give a orange profile to your beer.\\nThe final notes of beer will be very fruity as well.\\nVoss is really a good blend for IPAs of any kind. It also fits very well in dark beer.\\nMax ABV : 13%\\nMin-Max Temperature : 21-39 \u0026deg;C\\nRecommended Pitch Temperature : 39 \u0026deg;C\\nAttenuation : 75-80%\\n\u0026quot;}\" data-sheets-userformat=\"{\u0026quot;2\u0026quot;:8705,\u0026quot;3\u0026quot;:{\u0026quot;1\u0026quot;:0},\u0026quot;12\u0026quot;:0,\u0026quot;16\u0026quot;:6}\"\u003e\u003cspan style=\"font-size: 13pt; font-family: 'Open Sans', Arial;\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Voss was the first kveik that was shared amongst all the brewers outside Norway. \\nThis yeast blend will ferment very fast and give a orange profile to your beer.\\nThe final notes of beer will be very fruity as well.\\nVoss is really a good blend for IPAs of any kind. It also fits very well in dark beer.\\nMax ABV : 13%\\nMin-Max Temperature : 21-39 \u0026deg;C\\nRecommended Pitch Temperature : 39 \u0026deg;C\\nAttenuation : 75-80%\\n\u0026quot;}\" data-sheets-userformat=\"{\u0026quot;2\u0026quot;:12801,\u0026quot;3\u0026quot;:{\u0026quot;1\u0026quot;:0},\u0026quot;12\u0026quot;:0,\u0026quot;15\u0026quot;:\u0026quot;Open Sans\u0026quot;,\u0026quot;16\u0026quot;:13}\"\u003e\u003cspan style=\"font-size: 9pt;\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Voss was the first kveik that was shared amongst all the brewers outside Norway. \\nThis yeast blend will ferment very fast and give a orange profile to your beer.\\nThe final notes of beer will be very fruity as well.\\nVoss is really a good blend for IPAs of any kind. It also fits very well in dark beer.\\nMax ABV : 13%\\nMin-Max Temperature : 21-39 \u0026deg;C\\nRecommended Pitch Temperature : 39 \u0026deg;C\\nAttenuation : 75-80%\\n\u0026quot;}\" data-sheets-userformat=\"{\u0026quot;2\u0026quot;:12801,\u0026quot;3\u0026quot;:{\u0026quot;1\u0026quot;:0},\u0026quot;12\u0026quot;:0,\u0026quot;15\u0026quot;:\u0026quot;Open Sans\u0026quot;,\u0026quot;16\u0026quot;:9}\"\u003e\u003cspan style=\"font-size: 10pt;\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Voss was the first kveik that was shared amongst all the brewers outside Norway. \\nThis yeast blend will ferment very fast and give a orange profile to your beer.\\nThe final notes of beer will be very fruity as well.\\nVoss is really a good blend for IPAs of any kind. It also fits very well in dark beer.\\nMax ABV : 13%\\nMin-Max Temperature : 21-39 \u0026deg;C\\nRecommended Pitch Temperature : 39 \u0026deg;C\\nAttenuation : 75-80%\\n\u0026quot;}\" data-sheets-userformat=\"{\u0026quot;2\u0026quot;:12801,\u0026quot;3\u0026quot;:{\u0026quot;1\u0026quot;:0},\u0026quot;12\u0026quot;:0,\u0026quot;15\u0026quot;:\u0026quot;Open Sans\u0026quot;,\u0026quot;16\u0026quot;:10}\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cstrong\u003eRecommended Pitch Temperature:\u003c\/strong\u003e\u003c\/span\u003e 37 \u0026deg;C\u003cbr \/\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan id=\"product_description\"\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cimg class=\"img-responsive\" src=\"https:\/\/Hoppy.com\/shop\/image\/catalog\/images_boutique\/Levures\/aroma-voss-296x300.jpg\" alt=\"\" width=\"296\" height=\"300\" \/\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"11g","offer_id":40430861647942,"sku":null,"price":6.95,"currency_code":"CAD","in_stock":true},{"title":"5x11g pack","offer_id":40531561807942,"sku":null,"price":29.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/Nanohoublons_Lallemand_KveikVoss.jpg?v=1744385548"},{"product_id":"lalbrew-verdant-ipa-dry-ale-yeast","title":"Lallemand Verdant IPA Dry Ale Yeast (11 g)","description":"\u003cp\u003eLalBrew\u0026reg; Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew\u0026reg; Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"product_description\"\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 75%-82% \u003cbr \/\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Fast\u003cbr \/\u003e\u003cstrong\u003eIdeal Fermentation Temperature:\u003c\/strong\u003e 18-23\u0026deg;C \u003cbr \/\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 10%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg class=\"img-responsive\" src=\"https:\/\/Hoppy.com\/shop\/image\/catalog\/images_boutique\/Verdant-IPA-270FR.png\" alt=\"\" width=\"270\" height=\"270\" \/\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"11g","offer_id":40430842380358,"sku":null,"price":6.95,"currency_code":"CAD","in_stock":true},{"title":"5x11g pack","offer_id":40531558334534,"sku":null,"price":32.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/Lallemand_Verdant_IPA.jpg?v=1744385530"},{"product_id":"lalbrew-farmhouse-hybrid-saison-dry-ale-yeast-lallemand","title":"Lallemand Farmhouse Hybrid Saison Dry Ale Yeast (11 g)","description":"\u003cp\u003eLalBrew Farmhouse\u0026trade; is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. This product is the result of the research and development work of Renaissance Yeast in Vancouver BC, Canada. LalBrew Farmhouse\u0026trade; was selected using the most advanced breeding techniques. The Renaissance research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of Saison yeasts. Care was taken to retain normal brewing sugar utilization to produce dry saisons. Additionally, the patented technology from University of California Davis (USA) ensures that the strain will not produce sulfurous favors, therefore enhancing the saison yeast aroma characteristics.\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"product_description\"\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e High\u003cbr \/\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003cbr \/\u003e\u003cstrong\u003eIdeal Fermentation Temperature:\u003c\/strong\u003e 20-30\u0026deg;C \u003cbr \/\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 13%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg class=\"img-responsive\" src=\"https:\/\/Hoppy.com\/shop\/image\/catalog\/images_boutique\/Levures\/Flavors-wheel-300x287.png\" alt=\"\" width=\"300\" height=\"287\" \/\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"11g","offer_id":40430801584198,"sku":null,"price":6.95,"currency_code":"CAD","in_stock":true},{"title":"5x11g pack","offer_id":40531512066118,"sku":null,"price":32.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/LallemandFarmhouse_Nanohoublons.jpg?v=1744385529"},{"product_id":"lalbrew-koln-kolsch-style-dry-ale-yeast-lallemand","title":"Lallemand Köln - Kölsch Style Dry Ale Yeast (11 g)","description":"\u003cp\u003eLalBrew K\u0026ouml;ln\u003cstrong\u003e\u0026trade;\u003c\/strong\u003e is ideal for brewing traditional K\u0026ouml;lsch-style beers and other neutral ales.\u0026nbsp; The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters.\u0026nbsp; Through expression of a beta-glucosidase enzyme LalBrew K\u0026ouml;ln\u003cstrong\u003e\u0026trade;\u003c\/strong\u003e can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have more fruit-forward ester profile.\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"product_description\"\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e Medium-High\u003cbr \/\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003cbr \/\u003e\u003cstrong\u003eIdeal Fermentation Temperature:\u003c\/strong\u003e 12-20\u0026deg;C \u003cbr \/\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 9%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg class=\"img-responsive\" src=\"https:\/\/Hoppy.com\/shop\/image\/catalog\/images_boutique\/Levures\/flavorwheelkoln-300x275.png\" alt=\"\" width=\"0\" height=\"0\" \/\u003e\u003cimg class=\"img-responsive\" src=\"https:\/\/Hoppy.com\/shop\/image\/catalog\/images_boutique\/Levures\/flavorwheelkoln-300x275.png\" alt=\"\" width=\"300\" height=\"275\" \/\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"11g","offer_id":40430806138950,"sku":null,"price":5.95,"currency_code":"CAD","in_stock":false},{"title":"5x11g pack","offer_id":40531522682950,"sku":null,"price":27.25,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/Lallemand_Koln_Nanohoublons.jpg?v=1744385528"},{"product_id":"omega-yeast-hornindal-kveik-oyl-091","title":"Omega Yeast Hornindal Kveik ( OYL-091)","description":"\u003cp\u003eA wonderfully unique Norwegian kveik, Hornindal's blend of cooperative strains produce a tropical flavor and complex aroma that can present as stone fruit, pineapple, and dried fruit leather, which complement fruit-forward hops. Add even more dimension to \u0026ldquo;C\u0026rdquo; hops and increase ester intensity with a high fermentation temperature. Ferments well at 90\u0026deg;F \/ 32\u0026deg;C or higher. Non-phenolic and no noticeable fusels, even at higher temperatures.\u003cbr \/\u003e \u003cbr \/\u003e \u003cstrong\u003eFlocculation :\u003c\/strong\u003e High\u003cbr \/\u003e \u003cstrong\u003eAttenuation :\u003c\/strong\u003e 75-82%\u003cbr \/\u003e \u003cstrong\u003eTemperature Range :\u003c\/strong\u003e 68\u0026ndash;95\u0026deg; F (20\u0026ndash;35\u0026deg; C)\u003cbr \/\u003e \u003cstrong\u003eAlcohol Tolerance :\u003c\/strong\u003e 16%\u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":40141544554566,"sku":null,"price":19.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/NANOHOUBLONS_HORNINDAL_KVEIK_OYL-091.jpg?v=1744385524"},{"product_id":"omega-yeast-brettanomyces-blend-1-where-da-funk-oyl-210","title":"Omega Yeast Brettanomyces Blend #1 : WHERE DA FUNK? 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Blend #3 (OYL-212) contains the one Sacch strain from Blend #1 and is spiked with brux, lambicus, two Brett isolates from a Brett-famous brewery, and two Brett isolates from an \u0026ldquo;intense\u0026rdquo; Belgian source, for a funky, fruity, complex, 8-strain composition.\u003cbr \/\u003e \u003cbr \/\u003e This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.\u003cbr \/\u003e \u003cbr \/\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e Very Low\u003cbr \/\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e 85+%\u003cbr \/\u003e \u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 68-80\u0026deg; F (20-27\u0026deg; C)\u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":40141544489030,"sku":null,"price":19.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/NANOHOUBLONS_BRETT_BLEND2_BITOFUNK_OYL-211.jpg?v=1744385522"},{"product_id":"omega-yeast-brettanomyces-blend-3-bring-on-da-funk-oyl-212","title":"Omega Yeast Brettanomyces Blend #3 : BRING ON DA FUNK ( OYL-212)","description":"\u003cp\u003eBlend #1 (OYL-210) contains one Brett-famous brewery strain plus one Sacch strain for huge tropical fruit aroma with a wide temp range. 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Brett Claussenii (OYL-201) offers the mildest funk, presenting leather and some pineapple. Brett Brux (OYL-202) contributes medium intensity with classic barnyard earthiness. Brett Lambicus (OYL-203) dives in deep with horsey, spicy, cherry pie funk. All three strains do their best work as secondary yeasts.\u003cbr \/\u003e \u003cbr \/\u003e\u003cstrong\u003e NOT INTENDED OR EVEN CAPABLE OF PRIMARY FERMENTATION.\u003c\/strong\u003e\u003cbr \/\u003e \u003cbr \/\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003cbr \/\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e 85+%\u003cbr \/\u003e \u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 70-85\u0026deg; F (21-29\u0026deg;C)\u003cbr \/\u003e \u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 10%\u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":40141544128582,"sku":null,"price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/NANOHOUBLONS_BRETTANOMYCES_CLAUSSENII_OYL-201.jpg?v=1744385516"},{"product_id":"omega-yeast-jovaru-lithuanian-farmhouse-oyl-033","title":"Omega Yeast Jovaru Lithuanian Farmhouse ( OYL-033)","description":"\u003cp\u003eThe famed Jovaru\u0026reg; Brewery\u0026rsquo;s historic strain, Jovaru comes from the queen of Lithuanian farmhouse beer herself. With citrusy esters and restrained phenols, expect lemon pith and black pepper character, and a soft mouthfeel. This unique yeast complements farmhouse beers and makes a great Wit. I sveikata!\u003cbr \/\u003e \u003cbr \/\u003e JOVARU\u0026reg; is an ALDONA UDRIENĖ\u0026reg; yeast strain that originates from the famous JOVARU\u0026reg; Brewery that has been in operation since the mid-19th century.\u003cbr \/\u003e \u003cbr \/\u003e This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus. This strain may have the ability to metabolize dextrins over time, resulting in higher than expected attenuation.\u003cbr \/\u003e \u003cbr \/\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium-Low\u003cbr \/\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e 80-85%\u003cbr \/\u003e \u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 70\u0026ndash;95\u0026deg; F (21\u0026ndash;35\u0026deg; C)\u003cbr \/\u003e \u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 10%\u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":40141544095814,"sku":null,"price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/NANOHOUBLONS_JOVARU_OYL-033.jpg?v=1744385516"},{"product_id":"omega-yeast-propper-seltzer™-nutriments-pour-hard-seltzer-28g","title":"Omega Yeast Propper Seltzer™ Nutrient for Hard Seltzer - 28g","description":"\u003cp\u003eOne dose of Omega Yeast's specially formulated Propper Seltzer\u0026trade; nutrient powers your favorite beer yeast through a healthy sugar-based fermentation in as little as 7 days. Want even faster? Try 4 days with Propper Seltzer\u0026trade; nutrient and Omega Yeast's Lutra\u0026trade; GF Kveik!\u003cbr \/\u003e \u003cbr \/\u003e \u003cstrong\u003eUSE WITH THESE STRAINS (OR ANY TRADITIONAL STRAIN):\u003c\/strong\u003e\u003cbr \/\u003e Lutra GF Kveik (OYL-071)\u003cbr \/\u003e Hornindal Kveik (OYL-091)\u003cbr \/\u003e Voss Kveik (OYL-061)\u003cbr \/\u003e Espe Kveik (OYL-090)\u003cbr \/\u003e \u003cbr \/\u003e\u003cstrong\u003e RECOMMENDED USE\u003c\/strong\u003e\u003cbr \/\u003e One (1) pack provides yeast nutrient for (5) five gallons of sugar wort at 1.060 (15\u0026deg;P) or lower.\u003cbr \/\u003e \u003cbr \/\u003e \u003cstrong\u003eDIRECTIONS\u003c\/strong\u003e \u003cbr \/\u003e 1. Add sugar to hot water and stir to dissolve. Boil for 10 min, measure gravity and adjust.\u003cbr \/\u003e 2. Once desired gravity is reached, turn off the heat source and add Propper Seltzer nutrient. \u003cbr \/\u003e 3. Transfer sugar base to the fermenter at desired ferm. temp. Aerate by shaking or oxygenating\u003cbr \/\u003e 4. Pitch your favorite Omega Yeast strain and let it roll.\u003cbr \/\u003e \u003cbr \/\u003e Store at room temp. Best by 2 years from mfg. date.\u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":39945748217926,"sku":"28g","price":9.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/NANOHOUBLONS_PROPPER_SELTZER_NUTRIENT.png?v=1744385515"},{"product_id":"omega-yeast-dipa-ale-oyl-052","title":"Omega Yeast DIPA ALE ( OYL-052)","description":"\u003cp\u003eA strong fermenter popularly referred to as \u0026ldquo;Conan.\u0026rdquo; Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. A diacetyl rest is suggested if fermented in the lower temperature range. Many brewers enjoy blending DIPA with British V (OYL-011) for enhanced haze and complex, fruity ester profile.\u003cbr \/\u003e \u003cbr \/\u003e\u003cstrong\u003e Flocculation:\u003c\/strong\u003e Medium-Low\u003cbr \/\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e 72-80%\u003cbr \/\u003e \u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 65\u0026ndash;72\u0026deg; F (18\u0026ndash;22\u0026deg; C)\u003cbr \/\u003e \u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 11%\u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":40141544063046,"sku":null,"price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/NANOHOUBLONS_DIPA_ALE_OYL-052.jpg?v=1744385319"},{"product_id":"omega-yeast-espe-kveik-oyl-090","title":"Omega Yeast Espe Kveik ( OYL-090)","description":"\u003cp\u003eOriginating from the village of Grod\u0026aring;s in Norway, the Espe kveik blend offers the unique profile of lychee, pear, and tropical fruit cup. It bolsters the sweet aromatics of modern IPAs, but is versatile enough for your flagship pale ale or seasonal brew. Most expressive when fermented at 90\u0026deg;F+ (32\u0026deg;C+), Espe still reveals character at its lower temperature range. \u003cbr \/\u003e \u003cbr \/\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003cbr \/\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e 75-82%\u003cbr \/\u003e \u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 68\u0026ndash;95\u0026deg; F (20\u0026ndash;35\u0026deg; C)\u003cbr \/\u003e \u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12%\u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":40141544030278,"sku":null,"price":19.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/NANOHOUBLONS_ESPE_KVEIK_OYL-090.jpg?v=1744385318"},{"product_id":"omega-yeast-tropical-ipa-oyl-200","title":"Omega Yeast Tropical IPA ( OYL-200)","description":"\u003cp\u003eA unique Saccharomyces strain that produces delicate, tart, tropical mango and pineapple fruit characteristics with a clean finish. Try higher fermentation temperatures to really bring out the tropical aspects. 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Dried Lutra's clean canvas, huge temperature range, high alcohol tolerance and fast finishing speeds means unrivaled flexibility and versatility for nearly any style. For a refreshing pseudo-lager or a huge imperial stout -- for any reason you're using a neutral dry yeast, use Dried Lutra and get more, faster.\u003c\/p\u003e\n\u003cp\u003eIsolated from our Hornindal Kveik (OYL-091) culture, Lutra\u0026trade; is shockingly clean with unrivaled speed when pitched at 90\u0026deg;F (32\u0026deg;C). The strain is perfect for brewing an even more neutral and refreshing pseudo-lager at its lower temperatures, without the lead time of a traditional lager yeast. Lutra is your worry-free way to navigate the evolving demand for cold ones. \u003cbr \/\u003e \u003cbr \/\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium-High\u003cbr \/\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e 75-82%\u003cbr \/\u003e \u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 68\u0026ndash;95\u0026deg; F (20\u0026ndash;35\u0026deg; C)\u003cbr \/\u003e \u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 11%\u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"11g","offer_id":40868478222406,"sku":null,"price":11.95,"currency_code":"CAD","in_stock":true},{"title":"5x11g","offer_id":40868478255174,"sku":null,"price":57.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/NANOHOUBLONS_LUTRA_KVEIK_OYL-071DRY.jpg?v=1744385514"},{"product_id":"omega-yeast-british-ale-v-oyl-011","title":"Omega Yeast British Ale V ( OYL-011)","description":"\u003cp\u003eBritish Ale V is undeniably a gold standard for brewing NEIPAs. Along with it's huge fruity boost to juicy hop character comes a stable haze and residual sweetness that is a signature of this strain and a hallmark of a hazy IPA.\u003cbr \/\u003e \u003cbr \/\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003cbr \/\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e 71-75%\u003cbr \/\u003e \u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 64-74\u0026deg; F (18-23\u0026deg; C)\u003cbr \/\u003e \u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 10%\u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":40141543964742,"sku":null,"price":19.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/NANOHOUBLONS_BRITISH_ALE_V_OYL-011.jpg?v=1744385316"},{"product_id":"omega-yeast-westcoast-ale-i-oyl-004","title":"Omega Yeast Westcoast Ale I ( OYL-004)","description":"\u003cp\u003e\u0026ldquo;Chico\u0026rdquo; is a reliable, versatile and popular neutral foundation for displays of malts and hops. Highly attenuative and moderately flocculating, it ferments crisp and clean with light citrus notes under 66\u0026deg;F (19\u0026deg;C). Also try DIPA (OYL-052) or British I (OYL-006) to highlight hops more, or West Coast Ale II (OYL-009) and Scottish Ale (OYL-015) for malt displays.\u003cbr \/\u003e \u003cbr \/\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium-Low\u003cbr \/\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e 73-80%\u003cbr \/\u003e \u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 60-73\u0026deg; F (16-23\u0026deg; C)\u003cbr \/\u003e \u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 11%\u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":40141543931974,"sku":"150ml","price":19.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/NANOHOUBLONS_WESTCOAST_ALE_I_OYL-004.jpg?v=1744385314"},{"product_id":"escarpment-labs-thiol-libre","title":"Escarpment Labs Thiol Libre","description":"\u003cp\u003e\u003cstrong\u003eThiol Libre liberates tropical thiol aromas in your hops and malt. \u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eWith Thiol Libre, you get more intense tropical fruit aromas in your beers without adding more hops or adjuncts. Thiol-liberated beers display strong guava and passionfruit notes even with old-school hops like Cascade. This strain also ferments\u0026nbsp;faster than other high biotransformation strains\u0026nbsp;and produces stable haze. It can be repitched for 8 generations with consistent results.\u003cbr \/\u003e\u003cbr \/\u003e\u003cem\u003eThiol Libre is exclusively available in Canada.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003eAttenuation : \u003c\/span\u003e\u003c\/strong\u003e68-80%\u003cbr \/\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003eTemperature : \u003c\/span\u003e\u003c\/strong\u003e17\u0026ndash;23\u0026ordm;C (63\u0026ndash;73\u0026ordm;F)\u003cbr \/\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003eDiastatic : \u003c\/span\u003e\u003c\/strong\u003eNo\u003cbr \/\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003eFermentation Rate : \u003c\/span\u003e\u003c\/strong\u003eHigh\u003cbr \/\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003eSuitable Beer Types : \u003c\/span\u003e\u003c\/strong\u003eAmerican IPA, NEIPA, Wine-Beer Hybrid\u003cbr \/\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003eFlocculation : \u003c\/span\u003e\u003c\/strong\u003eMedium\u003cbr \/\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003eAlcohol Tolerance : \u003c\/span\u003e\u003c\/strong\u003eMedium\u003cbr \/\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003ePhenolic : \u003c\/span\u003e\u003c\/strong\u003eNo below 23\u0026ordm;C, subtle above 23\u0026ordm;C\u003cbr \/\u003e\u003cspan class=\"u-h5\"\u003e\u003cstrong\u003eBiotransformation :\u003c\/strong\u003e \u003c\/span\u003eVery High\u003cbr \/\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003eFlavour Profile : \u003c\/span\u003e\u003c\/strong\u003ePassionfruit, Guava, Grapefruit\u003c\/p\u003e","brand":"Escarpment Labs","offers":[{"title":"Default Title","offer_id":40141543833670,"sku":null,"price":14.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/NANOHOUBLONS_THIOL_LIBRE.jpg?v=1744385313"},{"product_id":"escarpment-labs-hydra","title":"Escarpment Labs Hydra","description":"\u003cp\u003e\u003cstrong\u003eTry a new beast for your hazy IPAs. \u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eHydra is a new genetic hybrid of two of our favourite strains (Cerberus x Vermont). Hydra offers you lower attenuation (65-72%) for a more juicy flavour\u0026nbsp;coupled with strong mango and citrus aromatics.\u0026nbsp;Suited to hazy, hoppy beers from sessions to DIPAs.\u0026nbsp;\u003cbr \/\u003e\u003cbr \/\u003eThe lower attenuation can help combat the unexpectedly high attenuation resulting from hop creep that results in unbalanced hazy IPAs. See \u003ca href=\"https:\/\/www.notion.so\/Escarpment-Labs-Hydra-Info-Page-4dcd7bb2e70849e7be3b13d0ecf238f1\" target=\"_blank\" rel=\"noreferrer noopener\"\u003eInfo Page\u003c\/a\u003e for more details.\u0026nbsp;\u003cbr \/\u003e\u003cbr \/\u003eNote: we recommend extra wort oxygenation when using Hydra for optimal fermentation performance. (at least 10ppm).\u003c\/p\u003e\n\u003cdiv class=\"KeyGrid\"\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e Attenuation : \u003c\/span\u003e\u003c\/strong\u003e65\u0026ndash;72%\u003c\/div\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e Temperature : \u003c\/span\u003e\u003c\/strong\u003e20\u0026ndash;25\u0026ordm;C (68\u0026ndash;77\u0026ordm;F)\u003c\/div\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cspan class=\"u-h5\"\u003e\u003cstrong\u003e Diastatic :\u003c\/strong\u003e \u003c\/span\u003eNon-diastatic\u003c\/div\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cspan class=\"u-h5\"\u003e\u003cstrong\u003e Fermentation Rate :\u003c\/strong\u003e \u003c\/span\u003eMedium Fermentation Rate\u003c\/div\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e Suitable Beer Types : \u003c\/span\u003e\u003c\/strong\u003eAmerican IPA, NEIPA, Session IPA\u003c\/div\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cspan class=\"u-h5\"\u003e\u003cstrong\u003e Flocculation :\u003c\/strong\u003e \u003c\/span\u003eMedium-Low Flocculation\u003c\/div\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e Alcohol Tolerance : \u003c\/span\u003e\u003c\/strong\u003eMedium Alcohol Tolerance\u003c\/div\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e Phenolic : \u003c\/span\u003e\u003c\/strong\u003eNon-phenolic\u003c\/div\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e Biotransformation : \u003c\/span\u003e\u003c\/strong\u003eHigh Biotransformation\u003c\/div\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cspan class=\"u-h5\"\u003e\u003cstrong\u003e Flavour Profile :\u003c\/strong\u003e \u003c\/span\u003eMango, Stone Fruit\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Escarpment Labs","offers":[{"title":"Default Title","offer_id":40141543768134,"sku":null,"price":14.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/files\/hydra-escarpment-labs.jpg?v=1744385312"},{"product_id":"escarpment-labs-foggy-london","title":"Escarpment Labs Foggy London","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A brewer's favourite for stable haze and fruity flavours. Foggy London Ale accentuates tropical fruit notes and produces balanced hoppy beers with minimal hop burn. Works great in NEIPAs as well as English ales.\u0026quot;}\" data-sheets-userformat=\"{\u0026quot;2\u0026quot;:15105,\u0026quot;3\u0026quot;:{\u0026quot;1\u0026quot;:0},\u0026quot;11\u0026quot;:4,\u0026quot;12\u0026quot;:0,\u0026quot;14\u0026quot;:{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:0},\u0026quot;15\u0026quot;:\u0026quot;Arial\u0026quot;,\u0026quot;16\u0026quot;:10}\" data-sheets-textstyleruns=\"{\u0026quot;1\u0026quot;:0,\u0026quot;2\u0026quot;:{\u0026quot;5\u0026quot;:1}}{\u0026quot;1\u0026quot;:58}\"\u003e\u003cstrong\u003eA brewer's favourite for stable haze and\u0026nbsp;juicy flavours. \u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eFoggy London Ale accentuates tropical fruit notes and produces balanced hoppy beers with minimal hop burn. Works great in NEIPAs as well as English ales.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cdiv class=\"KeyGrid\"\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e Attenuation : \u003c\/span\u003e\u003c\/strong\u003e71\u0026ndash;78%\u003clabel title=\"\" for=\"attenuation\"\u003e\u003c\/label\u003e\u003c\/div\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e Temperature : \u003c\/span\u003e\u003c\/strong\u003e18\u0026ndash;23\u0026deg;C (64\u0026ndash;73\u0026deg;F)\u003c\/div\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e Diastatic : \u003c\/span\u003e\u003c\/strong\u003eNon-diastatic\u003c\/div\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e Fermentation Rate : \u003c\/span\u003e\u003c\/strong\u003eMedium Fermentation Rate\u003c\/div\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e Suitable Beer Types : \u003c\/span\u003e\u003c\/strong\u003eNEIPA, American IPA, British Bitter\u003c\/div\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e Flocculation : \u003c\/span\u003e\u003c\/strong\u003eMedium Flocculation\u003c\/div\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e Alcohol Tolerance : \u003c\/span\u003e\u003c\/strong\u003eMedium-High Alcohol Tolerance\u003c\/div\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e Phenolic : \u003c\/span\u003e\u003c\/strong\u003eNon-phenolic\u003c\/div\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e Biotransformation : \u003c\/span\u003e\u003c\/strong\u003eMedium Biotransformation\u003c\/div\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e Flavour Profile : \u003c\/span\u003e\u003c\/strong\u003eFruit Salad, Citrus\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Escarpment Labs","offers":[{"title":"Default Title","offer_id":40141543735366,"sku":"","price":14.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/NANOHOUBLONS_FOGGY_LONDON.jpg?v=1744384506"},{"product_id":"escarpment-labs-czech-lager","title":"Escarpment Labs Czech Lager","description":"\u003cp\u003e\u003cspan data-sheets-textstyleruns=\"{\u0026quot;1\u0026quot;:0}{\u0026quot;1\u0026quot;:112,\u0026quot;2\u0026quot;:{\u0026quot;5\u0026quot;:0}}\" data-sheets-userformat=\"{\u0026quot;2\u0026quot;:31491,\u0026quot;3\u0026quot;:{\u0026quot;1\u0026quot;:0},\u0026quot;4\u0026quot;:{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:16777215},\u0026quot;11\u0026quot;:4,\u0026quot;12\u0026quot;:0,\u0026quot;14\u0026quot;:{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:0},\u0026quot;15\u0026quot;:\u0026quot;Arial\u0026quot;,\u0026quot;16\u0026quot;:10,\u0026quot;17\u0026quot;:1}\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;This traditional Czech Pilsner yeast rewards patience with a clean, crisp profile and accentuates subtleties in While it's not the easiest lager yeast to use, a number of brewers stand by it for the authentic Czech lager experience. \u0026quot;}\"\u003e\u003cstrong\u003eThis traditional Czech Pilsner yeast rewards patience with a clean, crisp profile and accentuates subtleties.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns=\"{\u0026quot;1\u0026quot;:0}{\u0026quot;1\u0026quot;:112,\u0026quot;2\u0026quot;:{\u0026quot;5\u0026quot;:0}}\" data-sheets-userformat=\"{\u0026quot;2\u0026quot;:31491,\u0026quot;3\u0026quot;:{\u0026quot;1\u0026quot;:0},\u0026quot;4\u0026quot;:{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:16777215},\u0026quot;11\u0026quot;:4,\u0026quot;12\u0026quot;:0,\u0026quot;14\u0026quot;:{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:0},\u0026quot;15\u0026quot;:\u0026quot;Arial\u0026quot;,\u0026quot;16\u0026quot;:10,\u0026quot;17\u0026quot;:1}\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;This traditional Czech Pilsner yeast rewards patience with a clean, crisp profile and accentuates subtleties in While it's not the easiest lager yeast to use, a number of brewers stand by it for the authentic Czech lager experience. \u0026quot;}\"\u003eWhile it's not the easiest lager yeast to use, a number of brewers stand by it for the authentic Czech lager experience. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"KeyGrid\"\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e Attenuation : \u003c\/span\u003e\u003c\/strong\u003e70\u0026ndash;78%\u003c\/div\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e Temperature : \u003c\/span\u003e\u003c\/strong\u003e9\u0026ndash;13\u0026deg;C (48\u0026ndash;55\u0026deg;F)\u003c\/div\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e Diastatic : \u003c\/span\u003e\u003c\/strong\u003eNon-diastatic\u003c\/div\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e Fermentation Rate : \u003c\/span\u003e\u003c\/strong\u003eLow Fermentation Rate\u003c\/div\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e Suitable Beer Types : \u003c\/span\u003e\u003c\/strong\u003eCzech Lager, German Lager\u003c\/div\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e Flocculation : \u003c\/span\u003e\u003c\/strong\u003eMedium Flocculation\u003c\/div\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e Alcohol Tolerance : \u003c\/span\u003e\u003c\/strong\u003eMedium Alcohol Tolerance\u003c\/div\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e Phenolic : \u003c\/span\u003e\u003c\/strong\u003eNon-phenolic\u003c\/div\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e Biotransformation : \u003c\/span\u003e\u003c\/strong\u003eLow Biotransformation\u003c\/div\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e Flavour Profile : \u003c\/span\u003e\u003c\/strong\u003eBalanced, Clean, Sulfur\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Escarpment Labs","offers":[{"title":"Default Title","offer_id":40141543702598,"sku":null,"price":14.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/NANOHOUBLONS_CZECH_LAGER.jpg?v=1744385310"},{"product_id":"escarpment-labs-laerdal-kveik","title":"Escarpment Labs - Lærdal Kveik - 100ml","description":"\u003cp\u003e\u003cstrong\u003eIs somebody cutting pineapples? \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-sheets-textstyleruns=\"{\u0026quot;1\u0026quot;:0}{\u0026quot;1\u0026quot;:32,\u0026quot;2\u0026quot;:{\u0026quot;5\u0026quot;:0}}\" data-sheets-userformat=\"{\u0026quot;2\u0026quot;:17153,\u0026quot;3\u0026quot;:{\u0026quot;1\u0026quot;:0},\u0026quot;11\u0026quot;:4,\u0026quot;12\u0026quot;:0,\u0026quot;17\u0026quot;:1}\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Is somebody cutting pineapples? Strong pineapple ester aroma. Fast fermenting kveik yeast from Norway that leaves some residual body and gravity. Great for hazy IPAs and English ales where pineapple esters are desired.\u0026quot;}\"\u003eStrong pineapple ester aroma. Fast fermenting kveik yeast from Norway that leaves some residual body and gravity. Great for hazy IPAs and English ales where pineapple esters are desired.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"KeyGrid\"\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003eAttenuation : \u003c\/span\u003e\u003c\/strong\u003e68\u0026ndash;78%\u003c\/div\u003e\n\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003eTemperature : \u003c\/span\u003e\u003c\/strong\u003e20\u0026ndash;35\u0026ordm;C (68\u0026ndash;95\u0026ordm;F)\u003c\/div\u003e\n\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003eDiastatic : \u003c\/span\u003e\u003c\/strong\u003eNon-diastatic\u003c\/div\u003e\n\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003eFermentation Rate : \u003c\/span\u003e\u003c\/strong\u003eHigh Fermentation Rate\u003c\/div\u003e\n\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003eSuitable Beer Types : \u003c\/span\u003e\u003c\/strong\u003eNEIPA, Pale American Ale, American IPA\u003c\/div\u003e\n\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003eFlocculation : \u003c\/span\u003e\u003c\/strong\u003eMedium-High Flocculation\u003c\/div\u003e\n\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003eAlcohol Tolerance : \u003c\/span\u003e\u003c\/strong\u003eHigh Alcohol Tolerance\u003c\/div\u003e\n\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003ePhenolic : \u003c\/span\u003e\u003c\/strong\u003eNon-phenolic\u003c\/div\u003e\n\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003eBiotransformation : \u003c\/span\u003e\u003c\/strong\u003eMedium Biotransformation\u003c\/div\u003e\n\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003eFlavour Profile : \u003c\/span\u003e\u003c\/strong\u003ePineapple, Orchard Fruit\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Escarpment Labs","offers":[{"title":"Default Title","offer_id":40141543669830,"sku":null,"price":14.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/NANOHOUBLONS_LAERDAL_KVEIK.jpg?v=1744385309"},{"product_id":"lalbrew-windsor-british-style-dry-ale-yeast-lallemand","title":"Lallemand Windsor Dry Ale Yeast (11 g)","description":"\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003eLalBrew Windsor\u003cstrong\u003e\u0026trade; \u0026ndash;\u003c\/strong\u003e ale yeast is a true English strain that produces a balanced fruity aroma and imparts a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose LalBrew Windsor\u003cstrong\u003e\u0026trade;\u003c\/strong\u003e to produce beers that range from Pale Ale to Porter with moderate alcohol levels and the flavor and aroma characteristics of the best traditional ales. Traditional styles brewed with this yeast include but are not limited to Milds, Bitters, Irish Reds, English Brown ales, Porters and Sweet Stouts.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan id=\"product_description\" style=\"font-size: 14px;\"\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e Medium\u003cbr \/\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003cbr \/\u003e\u003cstrong\u003eIdeal Fermentation Temperature:\u003c\/strong\u003e 15-22\u0026deg;C \u003cbr \/\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12.0%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"11g","offer_id":40430861910086,"sku":null,"price":5.95,"currency_code":"CAD","in_stock":true},{"title":"5x11g pack","offer_id":40531567312966,"sku":null,"price":27.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/lallemand_windsor.jpg?v=1744385308"},{"product_id":"lalbrew-london-english-style-dry-ale-yeast-lallemand","title":"Lallemand London Dry Ale Yeast (11 g)","description":"\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cp\u003eLalBrew London\u003cstrong\u003e\u0026trade;\u003c\/strong\u003e is a true English ale strain selected for reliable fermentation performance and moderate\u0026nbsp; ester production that lets the flavors and aromas of malt and hops shine through. LalBrew London\u003cstrong\u003e\u0026trade;\u003c\/strong\u003e was\u0026nbsp; selected from the Lallemand yeast culture library, and is an excellent choice not only for brewing\u0026nbsp; Extra Special Bitter but for other authentic heritage UK styles like Pale Ale, Bitter and Mild. LalBrew London\u003cstrong\u003e\u0026trade;\u003c\/strong\u003e may also be used in the production of Ciders.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan id=\"product_description\" style=\"font-size: 14px;\"\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e Medium\u003cbr \/\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003cbr \/\u003e\u003cstrong\u003eIdeal Fermentation Temperature:\u003c\/strong\u003e 18-22\u0026deg;C \u003cbr \/\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12.0%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"11g","offer_id":40430806401094,"sku":null,"price":5.45,"currency_code":"CAD","in_stock":false},{"title":"5x11g pack","offer_id":40531548733510,"sku":null,"price":24.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/lallemand_london.jpg?v=1744385307"},{"product_id":"escarpment-labs-isar-lager","title":"Escarpment Labs Isar Lager","description":"\u003cp\u003eIt'll bring you back to Munich in no time. Clean, reliable lager yeast with good flocculation and low diacetyl. Isar Lager is a great multi-purpose lager yeast. Prost!\u003c\/p\u003e\n\u003cdiv class=\"KeyGrid\"\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e Attenuation :\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e72\u0026ndash;82%\u003c\/div\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e Temperature :\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e10\u0026ndash;15\u0026deg;C (50\u0026ndash;59\u0026deg;F)\u003c\/div\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e Diastatic : \u003c\/span\u003e\u003c\/strong\u003eNon-diastatic\u003c\/div\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e Fermentation Rate :\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eMedium Fermentation Rate\u003c\/div\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e Suitable Beer Types :\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eGerman Lager, American Lager, Bock\u003c\/div\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e Flocculation :\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eMedium-High Flocculation\u003c\/div\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e Alcohol Tolerance : \u003c\/span\u003e\u003c\/strong\u003eMedium-High Alcohol Tolerance\u003cbr \/\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003ePhenolic : \u003c\/span\u003e\u003c\/strong\u003eNon-phenolic\u003cbr \/\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003eBiotransformation : \u003c\/span\u003e\u003c\/strong\u003eLow Biotransformation\u003cbr \/\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003eFlavour Profile :\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eBalanced, Clean\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Escarpment Labs","offers":[{"title":"Default Title","offer_id":40141543637062,"sku":null,"price":14.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/NANOHOUBLONS_ISAR_LAGER.jpg?v=1744385303"},{"product_id":"escarpment-labs-biergarten-lager","title":"Escarpment Labs Biergarten Lager","description":"\u003cp\u003e\u003cspan data-sheets-textstyleruns=\"{\u0026quot;1\u0026quot;:0}{\u0026quot;1\u0026quot;:86,\u0026quot;2\u0026quot;:{\u0026quot;5\u0026quot;:0}}\" data-sheets-userformat=\"{\u0026quot;2\u0026quot;:31619,\u0026quot;3\u0026quot;:{\u0026quot;1\u0026quot;:0},\u0026quot;4\u0026quot;:{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:16777215},\u0026quot;10\u0026quot;:2,\u0026quot;11\u0026quot;:4,\u0026quot;12\u0026quot;:0,\u0026quot;14\u0026quot;:{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:0},\u0026quot;15\u0026quot;:\u0026quot;Arial\u0026quot;,\u0026quot;16\u0026quot;:10,\u0026quot;17\u0026quot;:1}\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Just imagine a shady biergarten, giant mug of beer and freshly baked pretzel in hand. This strain offers low diacetyl production and a crisp flavour profile that is suited to German Pilsner, Helles, Festbier, or other Munich-style lagers.\u0026quot;}\"\u003e\u003cstrong\u003eJust imagine a shady biergarten, giant mug of beer and freshly baked pretzel in hand.\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns=\"{\u0026quot;1\u0026quot;:0}{\u0026quot;1\u0026quot;:86,\u0026quot;2\u0026quot;:{\u0026quot;5\u0026quot;:0}}\" data-sheets-userformat=\"{\u0026quot;2\u0026quot;:31619,\u0026quot;3\u0026quot;:{\u0026quot;1\u0026quot;:0},\u0026quot;4\u0026quot;:{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:16777215},\u0026quot;10\u0026quot;:2,\u0026quot;11\u0026quot;:4,\u0026quot;12\u0026quot;:0,\u0026quot;14\u0026quot;:{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:0},\u0026quot;15\u0026quot;:\u0026quot;Arial\u0026quot;,\u0026quot;16\u0026quot;:10,\u0026quot;17\u0026quot;:1}\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Just imagine a shady biergarten, giant mug of beer and freshly baked pretzel in hand. This strain offers low diacetyl production and a crisp flavour profile that is suited to German Pilsner, Helles, Festbier, or other Munich-style lagers.\u0026quot;}\"\u003eThis strain offers low diacetyl production and a crisp flavour profile that is suited to German Pilsner, Helles, Festbier, or other Munich-style lagers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"KeyGrid\"\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e Attenuation :\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e70\u0026ndash;80%\u003c\/div\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e Temperature :\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e9\u0026ndash;13\u0026deg;C (48\u0026ndash;55\u0026deg;F)\u003c\/div\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e Diastatic : \u003c\/span\u003e\u003c\/strong\u003eNon-diastatic\u003c\/div\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e Fermentation Rate :\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eMedium Fermentation Rate\u003c\/div\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e Suitable Beer Types :\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eGerman Lager, Munich Helles, Bock\u003c\/div\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e Flocculation :\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eMedium Flocculation\u003c\/div\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e Alcohol Tolerance : \u003c\/span\u003e\u003c\/strong\u003eMedium-High Alcohol Tolerance\u003cbr \/\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003ePhenolic : \u003c\/span\u003e\u003c\/strong\u003eNon-phenolic\u003cbr \/\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003eBiotransformation : \u003c\/span\u003e\u003c\/strong\u003eMedium Biotransformation\u003cbr \/\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003eFlavour Profile : \u003c\/span\u003e\u003c\/strong\u003eBalanced, Clean, Sulfur\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Escarpment Labs","offers":[{"title":"Default Title","offer_id":40141543571526,"sku":null,"price":14.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/NANOHOUBLONS_BIERGARTEN_LAGER.jpg?v=1744385302"},{"product_id":"escarpment-labs-berliner-brett-ii","title":"Escarpment Labs Berliner Brett II","description":"\u003cp\u003e\u003cspan data-sheets-textstyleruns=\"{\u0026quot;1\u0026quot;:0,\u0026quot;2\u0026quot;:{\u0026quot;5\u0026quot;:1,\u0026quot;6\u0026quot;:1}}{\u0026quot;1\u0026quot;:26,\u0026quot;2\u0026quot;:{\u0026quot;5\u0026quot;:1}}{\u0026quot;1\u0026quot;:65}\" data-sheets-userformat=\"{\u0026quot;2\u0026quot;:8961,\u0026quot;3\u0026quot;:{\u0026quot;1\u0026quot;:0},\u0026quot;11\u0026quot;:4,\u0026quot;12\u0026quot;:0,\u0026quot;16\u0026quot;:10}\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Brettanomyces bruxellensis from an old bottle of Berliner Weisse. Intensity is in between Berliner Brett I and \\\u0026quot;normal\\\u0026quot; Brett. \u0026quot;}\"\u003e\u003cstrong\u003eBrettanomyces bruxellensis from an old bottle of Berliner Weisse. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns=\"{\u0026quot;1\u0026quot;:0,\u0026quot;2\u0026quot;:{\u0026quot;5\u0026quot;:1,\u0026quot;6\u0026quot;:1}}{\u0026quot;1\u0026quot;:26,\u0026quot;2\u0026quot;:{\u0026quot;5\u0026quot;:1}}{\u0026quot;1\u0026quot;:65}\" data-sheets-userformat=\"{\u0026quot;2\u0026quot;:8961,\u0026quot;3\u0026quot;:{\u0026quot;1\u0026quot;:0},\u0026quot;11\u0026quot;:4,\u0026quot;12\u0026quot;:0,\u0026quot;16\u0026quot;:10}\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Brettanomyces bruxellensis from an old bottle of Berliner Weisse. Intensity is in between Berliner Brett I and \\\u0026quot;normal\\\u0026quot; Brett. \u0026quot;}\"\u003eIntensity is in between Berliner Brett I and \"normal\" Brett.\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAvailable in secondary pitch rates only. \u003cbr \/\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"KeyGrid\"\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e Attenuation :\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eLow Attenuation\u003c\/div\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e Temperature : \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"u-h5\"\u003e18\u0026ndash;24\u0026deg;C (64\u0026deg;C\u0026ndash;75\u0026deg;F)\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e Fermentation Rate :\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eVery Low Fermentation Rate\u003c\/div\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e Suitable Beer Types :\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eBerliner Weisse, American Wild Ale, European Sour Ale\u003c\/div\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e Flocculation :\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eLow Flocculation\u003c\/div\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e Alcohol Tolerance : \u003c\/span\u003e\u003c\/strong\u003eMedium-High Alcohol Tolerance\u003cbr \/\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003ePhenolic : \u003c\/span\u003e\u003c\/strong\u003ePhenolic\u003cbr \/\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003eFlavour Profile :\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003ePeach, Pineapple, Subtle Funk\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Escarpment Labs","offers":[{"title":"Default Title","offer_id":40141543538758,"sku":null,"price":14.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/NANOHOUBLONS_BERLINER_BRETT2.jpg?v=1744385301"},{"product_id":"escarpment-labs-brett-m","title":"Escarpment Labs Brett M","description":"\u003cp\u003eA house favourite Brettanomyces Bruxellensis strain, which develops funky and fruity flavours quickly. Great in mixed fermentation saisons and funky Belgian styles.\u003c\/p\u003e\n\u003cdiv class=\"KeyGrid\"\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e Attenuation :\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e80%+\u003c\/div\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e Temperature : \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"u-h5\"\u003e22\u0026ndash;27\u0026ordm;C (72\u0026ndash;81\u0026deg;F)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e Fermentation Rate :\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eVery Low Fermentation Rate\u003c\/div\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e Suitable Beer Types :\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eBalanced funky beers. Great in Saisons.\u003c\/div\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e Flocculation :\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eLow Flocculation\u003c\/div\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e Alcohol Tolerance : \u003c\/span\u003e\u003c\/strong\u003eHigh Alcohol Tolerance\u003cbr \/\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003ePhenolic : \u003c\/span\u003e\u003c\/strong\u003ePhenolic\u003cbr \/\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003eFlavour Profile :\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eFruit Salad, Funk\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Escarpment Labs","offers":[{"title":"Default Title","offer_id":40141543505990,"sku":null,"price":14.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/NANOHOUBLONS_BRETT_20_M.jpg?v=1744385300"},{"product_id":"escarpment-labs-brett-b","title":"Escarpment Labs Brett B","description":"\u003cp\u003e\u003cspan data-sheets-textstyleruns=\"{\u0026quot;1\u0026quot;:0,\u0026quot;2\u0026quot;:{\u0026quot;5\u0026quot;:1}}{\u0026quot;1\u0026quot;:12,\u0026quot;2\u0026quot;:{\u0026quot;5\u0026quot;:1,\u0026quot;6\u0026quot;:1}}{\u0026quot;1\u0026quot;:39,\u0026quot;2\u0026quot;:{\u0026quot;5\u0026quot;:1}}{\u0026quot;1\u0026quot;:82}\" data-sheets-userformat=\"{\u0026quot;2\u0026quot;:8961,\u0026quot;3\u0026quot;:{\u0026quot;1\u0026quot;:0},\u0026quot;11\u0026quot;:4,\u0026quot;12\u0026quot;:0,\u0026quot;16\u0026quot;:10}\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;The classic Brettanomyces bruxellensis strain isolated from a classic abbey beer. Can be used to add depth of character to a wide range of beers. \u0026quot;}\"\u003e\u003cstrong\u003eThe classic Brettanomyces bruxellensis strain isolated from a classic abbey beer.\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns=\"{\u0026quot;1\u0026quot;:0,\u0026quot;2\u0026quot;:{\u0026quot;5\u0026quot;:1}}{\u0026quot;1\u0026quot;:12,\u0026quot;2\u0026quot;:{\u0026quot;5\u0026quot;:1,\u0026quot;6\u0026quot;:1}}{\u0026quot;1\u0026quot;:39,\u0026quot;2\u0026quot;:{\u0026quot;5\u0026quot;:1}}{\u0026quot;1\u0026quot;:82}\" data-sheets-userformat=\"{\u0026quot;2\u0026quot;:8961,\u0026quot;3\u0026quot;:{\u0026quot;1\u0026quot;:0},\u0026quot;11\u0026quot;:4,\u0026quot;12\u0026quot;:0,\u0026quot;16\u0026quot;:10}\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;The classic Brettanomyces bruxellensis strain isolated from a classic abbey beer. Can be used to add depth of character to a wide range of beers. \u0026quot;}\"\u003eCan be used to add depth of character to a wide range of beers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"KeyGrid\"\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e Attenuation :\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e80%+\u003c\/div\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e Temperature : \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"u-h5\"\u003e22\u0026ndash;27\u0026ordm;C (72\u0026ndash;81\u0026deg;F)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e Fermentation Rate :\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eVery Low Fermentation Rate\u003c\/div\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e Suitable Beer Types : \u003c\/span\u003e\u003c\/strong\u003eAmerican Wild Ale, European Sour Ale, Lambic\u003c\/div\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e Flocculation :\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eLow Flocculation\u003c\/div\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e Alcohol Tolerance : \u003c\/span\u003e\u003c\/strong\u003eMedium Alcohol Tolerance\u003cbr \/\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003ePhenolic : \u003c\/span\u003e\u003c\/strong\u003ePhenolic\u003cbr \/\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003eFlavour Profile :\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eBerries, Red Apple, Funk\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Escarpment Labs","offers":[{"title":"Default Title","offer_id":40141543473222,"sku":null,"price":14.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/files\/brett-b-escarpment-labs.jpg?v=1744385298"},{"product_id":"escarpment-labs-brett-c","title":"Escarpment Labs Brett C","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA strain of Brettanomyces clausenii, now understood to be among the Brettanomyces anomalus species. Minimal funk, tends to exhibit fruity pineapple or mango notes. Pairs well with fruit and\/or hops. Recommended for secondary or co-fermentation as attenuation is variable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"KeyGrid\"\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e Attenuation :\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eLow Attenuation\u003c\/div\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e Temperature : \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"u-h5\"\u003e22\u0026ndash;27\u0026ordm;C (72\u0026ndash;81\u0026deg;F)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e\u003cspan class=\"u-h5\"\u003eDiastatic : \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003eNon-diastatic\u003c\/div\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e Fermentation Rate :\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eVery Low Fermentation Rate\u003c\/div\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e Suitable Beer Types :\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eHop forward mixed ferm beers\u003c\/div\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e Flocculation :\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eLow Flocculation\u003c\/div\u003e\n\u003cdiv class=\"KeyItem\"\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003e Alcohol Tolerance : \u003c\/span\u003e\u003c\/strong\u003eHigh Alcohol Tolerance\u003cbr \/\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003ePhenolic : \u003c\/span\u003e\u003c\/strong\u003ePhenolic\u003cbr \/\u003e\u003cstrong\u003e\u003cspan class=\"u-h5\"\u003eFlavour Profile :\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eCitrus, Mango\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Escarpment Labs","offers":[{"title":"Default Title","offer_id":40141543440454,"sku":null,"price":14.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/NANOHOUBLONS_BRETT_20_C.jpg?v=1744385297"}],"url":"https:\/\/www.hoppy.ca\/en\/collections\/levures-homebrew.oembed?page=4","provider":"Hoppy.ca","version":"1.0","type":"link"}