{"title":"Omega yeast","description":"\u003cp\u003eSelection of yeasts produced by Omega Yeast.\u003c\/p\u003e","products":[{"product_id":"omega-yeast-hornindal-kveik-oyl-091","title":"Omega Yeast Hornindal Kveik ( OYL-091)","description":"\u003cp\u003eA wonderfully unique Norwegian kveik, Hornindal's blend of cooperative strains produce a tropical flavor and complex aroma that can present as stone fruit, pineapple, and dried fruit leather, which complement fruit-forward hops. Add even more dimension to \u0026ldquo;C\u0026rdquo; hops and increase ester intensity with a high fermentation temperature. Ferments well at 90\u0026deg;F \/ 32\u0026deg;C or higher. Non-phenolic and no noticeable fusels, even at higher temperatures.\u003cbr \/\u003e \u003cbr \/\u003e \u003cstrong\u003eFlocculation :\u003c\/strong\u003e High\u003cbr \/\u003e \u003cstrong\u003eAttenuation :\u003c\/strong\u003e 75-82%\u003cbr \/\u003e \u003cstrong\u003eTemperature Range :\u003c\/strong\u003e 68\u0026ndash;95\u0026deg; F (20\u0026ndash;35\u0026deg; C)\u003cbr \/\u003e \u003cstrong\u003eAlcohol Tolerance :\u003c\/strong\u003e 16%\u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":40141544554566,"sku":null,"price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/NANOHOUBLONS_HORNINDAL_KVEIK_OYL-091.jpg?v=1744385524"},{"product_id":"omega-yeast-brettanomyces-blend-1-where-da-funk-oyl-210","title":"Omega Yeast Brettanomyces Blend #1 : WHERE DA FUNK? 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Blend #3 (OYL-212) contains the one Sacch strain from Blend #1 and is spiked with brux, lambicus, two Brett isolates from a Brett-famous brewery, and two Brett isolates from an \u0026ldquo;intense\u0026rdquo; Belgian source, for a funky, fruity, complex, 8-strain composition.\u003cbr \/\u003e \u003cbr \/\u003e This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.\u003cbr \/\u003e \u003cbr \/\u003e \u003cstrong\u003eFlocculation :\u003c\/strong\u003e Very Low\u003cbr \/\u003e \u003cstrong\u003eAttenuation :\u003c\/strong\u003e 78-88%\u003cbr \/\u003e \u003cstrong\u003eTemperature Range :\u003c\/strong\u003e 68-80\u0026deg; F (20-27\u0026deg; C)\u003cbr \/\u003e \u003cstrong\u003eAlcohol Tolerance :\u003c\/strong\u003e 11%\u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":40141544521798,"sku":null,"price":19.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/NANOHOUBLONS_BRETT_BLEND1_WHEREDAFUNK_OYL-210.jpg?v=1744385523"},{"product_id":"omega-yeast-brettanomyces-blend-2-bit-o-funk-oyl-211","title":"Omega Yeast Brettanomyces Blend #2 : BIT O' FUNK ( OYL-211)","description":"\u003cp\u003eBlend #1 (OYL-210) contains one Brett-famous brewery strain plus one Sacch strain for huge tropical fruit aroma with a wide temp range. Very dry, mild funk and low acid. Blend #2 (OYL-211) contains the Sacch strain from Blend #1 and is spiked with brux for development of moderate funk in secondary; may take 3+ months to emerge. Blend #3 (OYL-212) contains the one Sacch strain from Blend #1 and is spiked with brux, lambicus, two Brett isolates from a Brett-famous brewery, and two Brett isolates from an \u0026ldquo;intense\u0026rdquo; Belgian source, for a funky, fruity, complex, 8-strain composition.\u003cbr \/\u003e \u003cbr \/\u003e This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.\u003cbr \/\u003e \u003cbr \/\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e Very Low\u003cbr \/\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e 85+%\u003cbr \/\u003e \u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 68-80\u0026deg; F (20-27\u0026deg; C)\u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":40141544489030,"sku":null,"price":19.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/NANOHOUBLONS_BRETT_BLEND2_BITOFUNK_OYL-211.jpg?v=1744385522"},{"product_id":"omega-yeast-brettanomyces-blend-3-bring-on-da-funk-oyl-212","title":"Omega Yeast Brettanomyces Blend #3 : BRING ON DA FUNK ( OYL-212)","description":"\u003cp\u003eBlend #1 (OYL-210) contains one Brett-famous brewery strain plus one Sacch strain for huge tropical fruit aroma with a wide temp range. Very dry, mild funk and low acid. Blend #2 (OYL-211) contains the Sacch strain from Blend #1 and is spiked with brux for development of moderate funk in secondary; may take 3+ months to emerge. Blend #3 (OYL-212) contains the one Sacch strain from Blend #1 and is spiked with brux, lambicus, two Brett isolates from a Brett-famous brewery, and two Brett isolates from an \u0026ldquo;intense\u0026rdquo; Belgian source, for a funky, fruity, complex, 8-strain composition.\u003cbr \/\u003e \u003cbr \/\u003e This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.\u003cbr \/\u003e \u003cbr \/\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e Very Low\u003cbr \/\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e 85+%\u003cbr \/\u003e \u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 68-80\u0026deg; F (20-27\u0026deg; C)\u003cbr \/\u003e \u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 11%\u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":40141544456262,"sku":null,"price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/NANOHOUBLONS_BRETT_BLEND3_BRINGONDAFUNK_OYL-212.jpg?v=1744385521"},{"product_id":"omega-yeast-saisonstein-oyl-500","title":"Omega Yeast Saisonstein ( OYL-500)","description":"\u003cp\u003eSaisonstein\u0026reg; is an Omega-original, genetic hybrid of two Saison strains, the French (OYL-026) and Belgian (OYL-027). It is versatile, aromatic and attenuative with a silky mouthfeel. It excels in high gravity and it ferments more reliably and thoroughly than its parents. It is spicy, complex, tart, dry and crisp with some bubblegum character present from its Belgian parent, and more fruit and fewer phenolics than its French parent. Attenuation is 80-90% or more.\u003cbr \/\u003e \u003cbr \/\u003e This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.\u003cbr \/\u003e \u003cbr \/\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003cbr \/\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e 80-90%\u003cbr \/\u003e \u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 65-78\u0026deg; F (18-26\u0026deg; C)\u003cbr \/\u003e \u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 11%\u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":40141544423494,"sku":"150ml","price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/NANOHOUBLONS_SAISONSTEIN_OYL-500.jpg?v=1744385520"},{"product_id":"omega-yeast-hothead-kveik-oyl-057","title":"Omega Yeast HotHead Kveik ( OYL-057)","description":"\u003cp\u003eA highly flocculent Norwegian ale strain (kveik) with an astoundingly wide temperature range and little change in flavor across the range. Clean enough for both American and English styles, it has a unique honey-like aroma with overripe mango. Complementary to modern, fruity hops. Temperature control is unnecessary with this strain. Non-phenolic and no noticeable fusels, even at higher temperatures.\u003cbr \/\u003e \u003cbr \/\u003e\u003cstrong\u003e Flocculation:\u003c\/strong\u003e Medium- High\u003cbr \/\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e 75-82%\u003cbr \/\u003e \u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 68\u0026ndash;95\u0026deg; F (20\u0026ndash;35\u0026deg; C)\u003cbr \/\u003e \u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 11%\u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":40141544390726,"sku":null,"price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/NANOHOUBLONS_HOTHEAD_KVEIK_OYL-057.jpg?v=1744385519"},{"product_id":"omega-yeast-lactobacillus-blend-oyl-605","title":"Lactobacillus, Blend, OYL-605","description":"\u003cp\u003eA Lactobacillus brevis and plantarum blend with a wide temperature range. The L. plantarum, isolated in collaboration with Marz Community Brewing, sours efficiently at its higher end. Do not sour above 95\u0026deg;F (35\u0026deg;C) to prevent stalling. Max souring develops within 24 to 72 hrs. Extremely hop sensitive, however, even 2 IBUs can prevent souring.\u003cbr \/\u003e \u003cbr \/\u003e \u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 68-95\u0026deg; F (20-35\u0026deg; C)\u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":40141544357958,"sku":null,"price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/NANOHOUBLONS_LACTOBACILLUS_BLEND_OYL-605.jpg?v=1744385518"},{"product_id":"omega-yeast-american-farmhouse-oyl-217","title":"Omega Yeast American Farmhouse ( OYL-217)","description":"\u003cp\u003eA \u0026ldquo;coast to coast\u0026rdquo; blend of one saison strain from a famous Northeast U.S. brewery and one Brett strain from a Northwest U.S. brewery. The blend quickly produces a pleasantly dry beer, filled out with aromas of white wine, hay, and mulled citrus.\u003cbr \/\u003e \u003cbr \/\u003e This strain tests positive for the STA1 gene, an indicator that this strain may have the ability to metabolize dextrins over time, resulting in higher than expected attenuation.\u003cbr \/\u003e \u003cbr \/\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003cbr \/\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e 70-85%\u003cbr \/\u003e \u003cstrong\u003eTemperature Range: \u003c\/strong\u003e68-80\u0026deg; F (20-27\u0026deg; C)\u003cbr \/\u003e\u003cstrong\u003e Alcohol Tolerance:\u003c\/strong\u003e 10%\u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":40141544325190,"sku":null,"price":19.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/NANOHOUBLONS_AMERICAN_FARMHOUSE_OYL-217.jpg?v=1744385518"},{"product_id":"omega-yeast-brettanomyces-claussenii-oyl-201","title":"Omega Yeast Brettanomyces Claussenii ( OYL-201)","description":"\u003cp\u003eBretts offer a crucial complexity for wild Belgian and American styles, creating distinct flavors Sacch cannot. Brett Claussenii (OYL-201) offers the mildest funk, presenting leather and some pineapple. Brett Brux (OYL-202) contributes medium intensity with classic barnyard earthiness. Brett Lambicus (OYL-203) dives in deep with horsey, spicy, cherry pie funk. All three strains do their best work as secondary yeasts.\u003cbr \/\u003e \u003cbr \/\u003e\u003cstrong\u003e NOT INTENDED OR EVEN CAPABLE OF PRIMARY FERMENTATION.\u003c\/strong\u003e\u003cbr \/\u003e \u003cbr \/\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003cbr \/\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e 85+%\u003cbr \/\u003e \u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 70-85\u0026deg; F (21-29\u0026deg;C)\u003cbr \/\u003e \u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 10%\u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":40141544128582,"sku":null,"price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/NANOHOUBLONS_BRETTANOMYCES_CLAUSSENII_OYL-201.jpg?v=1744385516"},{"product_id":"omega-yeast-jovaru-lithuanian-farmhouse-oyl-033","title":"Omega Yeast Jovaru Lithuanian Farmhouse ( OYL-033)","description":"\u003cp\u003eThe famed Jovaru\u0026reg; Brewery\u0026rsquo;s historic strain, Jovaru comes from the queen of Lithuanian farmhouse beer herself. With citrusy esters and restrained phenols, expect lemon pith and black pepper character, and a soft mouthfeel. This unique yeast complements farmhouse beers and makes a great Wit. I sveikata!\u003cbr \/\u003e \u003cbr \/\u003e JOVARU\u0026reg; is an ALDONA UDRIENĖ\u0026reg; yeast strain that originates from the famous JOVARU\u0026reg; Brewery that has been in operation since the mid-19th century.\u003cbr \/\u003e \u003cbr \/\u003e This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus. This strain may have the ability to metabolize dextrins over time, resulting in higher than expected attenuation.\u003cbr \/\u003e \u003cbr \/\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium-Low\u003cbr \/\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e 80-85%\u003cbr \/\u003e \u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 70\u0026ndash;95\u0026deg; F (21\u0026ndash;35\u0026deg; C)\u003cbr \/\u003e \u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 10%\u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":40141544095814,"sku":null,"price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/NANOHOUBLONS_JOVARU_OYL-033.jpg?v=1744385516"},{"product_id":"omega-yeast-propper-seltzer™-nutriments-pour-hard-seltzer-28g","title":"Omega Yeast Propper Seltzer™ Nutrient for Hard Seltzer - 28g","description":"\u003cp\u003eOne dose of Omega Yeast's specially formulated Propper Seltzer\u0026trade; nutrient powers your favorite beer yeast through a healthy sugar-based fermentation in as little as 7 days. Want even faster? Try 4 days with Propper Seltzer\u0026trade; nutrient and Omega Yeast's Lutra\u0026trade; GF Kveik!\u003cbr \/\u003e \u003cbr \/\u003e \u003cstrong\u003eUSE WITH THESE STRAINS (OR ANY TRADITIONAL STRAIN):\u003c\/strong\u003e\u003cbr \/\u003e Lutra GF Kveik (OYL-071)\u003cbr \/\u003e Hornindal Kveik (OYL-091)\u003cbr \/\u003e Voss Kveik (OYL-061)\u003cbr \/\u003e Espe Kveik (OYL-090)\u003cbr \/\u003e \u003cbr \/\u003e\u003cstrong\u003e RECOMMENDED USE\u003c\/strong\u003e\u003cbr \/\u003e One (1) pack provides yeast nutrient for (5) five gallons of sugar wort at 1.060 (15\u0026deg;P) or lower.\u003cbr \/\u003e \u003cbr \/\u003e \u003cstrong\u003eDIRECTIONS\u003c\/strong\u003e \u003cbr \/\u003e 1. Add sugar to hot water and stir to dissolve. Boil for 10 min, measure gravity and adjust.\u003cbr \/\u003e 2. Once desired gravity is reached, turn off the heat source and add Propper Seltzer nutrient. \u003cbr \/\u003e 3. Transfer sugar base to the fermenter at desired ferm. temp. Aerate by shaking or oxygenating\u003cbr \/\u003e 4. Pitch your favorite Omega Yeast strain and let it roll.\u003cbr \/\u003e \u003cbr \/\u003e Store at room temp. Best by 2 years from mfg. date.\u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":39945748217926,"sku":"28g","price":9.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/NANOHOUBLONS_PROPPER_SELTZER_NUTRIENT.png?v=1744385515"},{"product_id":"omega-yeast-dipa-ale-oyl-052","title":"Omega Yeast DIPA ALE ( OYL-052)","description":"\u003cp\u003eA strong fermenter popularly referred to as \u0026ldquo;Conan.\u0026rdquo; Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. A diacetyl rest is suggested if fermented in the lower temperature range. Many brewers enjoy blending DIPA with British V (OYL-011) for enhanced haze and complex, fruity ester profile.\u003cbr \/\u003e \u003cbr \/\u003e\u003cstrong\u003e Flocculation:\u003c\/strong\u003e Medium-Low\u003cbr \/\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e 72-80%\u003cbr \/\u003e \u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 65\u0026ndash;72\u0026deg; F (18\u0026ndash;22\u0026deg; C)\u003cbr \/\u003e \u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 11%\u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":40141544063046,"sku":null,"price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/NANOHOUBLONS_DIPA_ALE_OYL-052.jpg?v=1744385319"},{"product_id":"omega-yeast-espe-kveik-oyl-090","title":"Omega Yeast Espe Kveik ( OYL-090)","description":"\u003cp\u003eOriginating from the village of Grod\u0026aring;s in Norway, the Espe kveik blend offers the unique profile of lychee, pear, and tropical fruit cup. It bolsters the sweet aromatics of modern IPAs, but is versatile enough for your flagship pale ale or seasonal brew. Most expressive when fermented at 90\u0026deg;F+ (32\u0026deg;C+), Espe still reveals character at its lower temperature range. \u003cbr \/\u003e \u003cbr \/\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003cbr \/\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e 75-82%\u003cbr \/\u003e \u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 68\u0026ndash;95\u0026deg; F (20\u0026ndash;35\u0026deg; C)\u003cbr \/\u003e \u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12%\u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":40141544030278,"sku":null,"price":19.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/NANOHOUBLONS_ESPE_KVEIK_OYL-090.jpg?v=1744385318"},{"product_id":"omega-yeast-lutra®-kveik-seche-oyl-071dry","title":"Omega Yeast Dried Lutra® Kveik (OYL-071DRY)","description":"\u003cp\u003eThe same shockingly clean Lutra that you love in liquid form is now available in a convenient dry format. Dried Lutra's clean canvas, huge temperature range, high alcohol tolerance and fast finishing speeds means unrivaled flexibility and versatility for nearly any style. For a refreshing pseudo-lager or a huge imperial stout -- for any reason you're using a neutral dry yeast, use Dried Lutra and get more, faster.\u003c\/p\u003e\n\u003cp\u003eIsolated from our Hornindal Kveik (OYL-091) culture, Lutra\u0026trade; is shockingly clean with unrivaled speed when pitched at 90\u0026deg;F (32\u0026deg;C). The strain is perfect for brewing an even more neutral and refreshing pseudo-lager at its lower temperatures, without the lead time of a traditional lager yeast. Lutra is your worry-free way to navigate the evolving demand for cold ones. \u003cbr \/\u003e \u003cbr \/\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium-High\u003cbr \/\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e 75-82%\u003cbr \/\u003e \u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 68\u0026ndash;95\u0026deg; F (20\u0026ndash;35\u0026deg; C)\u003cbr \/\u003e \u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 11%\u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"11g","offer_id":40868478222406,"sku":null,"price":11.95,"currency_code":"CAD","in_stock":true},{"title":"5x11g","offer_id":40868478255174,"sku":null,"price":57.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/NANOHOUBLONS_LUTRA_KVEIK_OYL-071DRY.jpg?v=1744385514"},{"product_id":"omega-yeast-british-ale-v-oyl-011","title":"Omega Yeast British Ale V ( OYL-011)","description":"\u003cp\u003eBritish Ale V is undeniably a gold standard for brewing NEIPAs. Along with it's huge fruity boost to juicy hop character comes a stable haze and residual sweetness that is a signature of this strain and a hallmark of a hazy IPA.\u003cbr \/\u003e \u003cbr \/\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003cbr \/\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e 71-75%\u003cbr \/\u003e \u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 64-74\u0026deg; F (18-23\u0026deg; C)\u003cbr \/\u003e \u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 10%\u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":40141543964742,"sku":null,"price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/NANOHOUBLONS_BRITISH_ALE_V_OYL-011.jpg?v=1744385316"},{"product_id":"omega-yeast-westcoast-ale-i-oyl-004","title":"Omega Yeast Westcoast Ale I ( OYL-004)","description":"\u003cp\u003e\u0026ldquo;Chico\u0026rdquo; is a reliable, versatile and popular neutral foundation for displays of malts and hops. Highly attenuative and moderately flocculating, it ferments crisp and clean with light citrus notes under 66\u0026deg;F (19\u0026deg;C). Also try DIPA (OYL-052) or British I (OYL-006) to highlight hops more, or West Coast Ale II (OYL-009) and Scottish Ale (OYL-015) for malt displays.\u003cbr \/\u003e \u003cbr \/\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium-Low\u003cbr \/\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e 73-80%\u003cbr \/\u003e \u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 60-73\u0026deg; F (16-23\u0026deg; C)\u003cbr \/\u003e \u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 11%\u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":40141543931974,"sku":"150ml","price":19.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/NANOHOUBLONS_WESTCOAST_ALE_I_OYL-004.jpg?v=1744385314"},{"product_id":"omega-yeast-cosmic-punch-oyl-402","title":"Omega Yeast - Cosmic Punch ( OYL-402)","description":"\u003cp\u003eOmega Yeast's Cosmic Punch®Ale yeast is a \"thiolized\" version of the popular hazy strain, \u003ca title=\"British Ale V (OYL-011)\" href=\"https:\/\/www.hoppy.ca\/collections\/omega-yeast\/products\/omega-yeast-british-ale-v-oyl-011\" data-mce-href=\"https:\/\/www.hoppy.ca\/collections\/omega-yeast\/products\/omega-yeast-british-ale-v-oyl-011\"\u003eBritish Ale V (OYL-011)\u003c\/a\u003e. Cosmic Punch®Ale generates thiols during biotransformation, releasing tropical fruit flavors typically found in Southern Hemisphere hops and New Zealand Sauvignon Blanc clusters. This hard-hitting strain unleashes potent notes of grapefruit, passion fruit and guava. Expect the same performance and haze as the British V, but with added thiol flavors. Experiment with mash hopping or grape-derived products, such as \u003ca href=\"https:\/\/www.hoppy.ca\/en\/products\/phantasm-100g\" title=\"Phantasm\"\u003ePhantasm\u003c\/a\u003e, to produce even more thiols.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003cbr\u003e\u003cstrong\u003eMitigation :\u003c\/strong\u003e 71-75 %\u003cbr\u003e\u003cstrong\u003eTemperature range :\u003c\/strong\u003e 64–75° F (18–24° C)\u003cbr\u003e\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e 10 %\u003cbr\u003e\u003cstrong\u003eDiastatically:\u003c\/strong\u003e Non\u003cbr\u003e\u003cstrong\u003ePhenolic:\u003c\/strong\u003e Non\u003cbr\u003e\u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":40404298137670,"sku":null,"price":19.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/cosmic-punch-omega-yeast-oyl402.webp?v=1744385272"},{"product_id":"omega-yeast-bananza-ale-oyl-400","title":"Omega Yeast British Ale V ( OYL-011)","description":"\u003cp\u003eBritish Ale V is undeniably a gold standard for brewing NEIPAs. Along with it's huge fruity boost to juicy hop character comes a stable haze and residual sweetness that is a signature of this strain and a hallmark of a hazy IPA.\u003cbr \/\u003e \u003cbr \/\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003cbr \/\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e 71-75%\u003cbr \/\u003e \u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 64-74\u0026deg; F (18-23\u0026deg; C)\u003cbr \/\u003e \u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 10%\u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":40404381728838,"sku":null,"price":19.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/bananza-ale-omega-yeast-oyl400.webp?v=1744385271"},{"product_id":"omega-yeast-sundew-ale-oyl-401","title":"Omega Yeast British Ale V ( OYL-011)","description":"\u003cp\u003eBritish Ale V is undeniably a gold standard for brewing NEIPAs. Along with it's huge fruity boost to juicy hop character comes a stable haze and residual sweetness that is a signature of this strain and a hallmark of a hazy IPA.\u003cbr \/\u003e \u003cbr \/\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003cbr \/\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e 71-75%\u003cbr \/\u003e \u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 64-74\u0026deg; F (18-23\u0026deg; C)\u003cbr \/\u003e \u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 10%\u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":40404417380422,"sku":null,"price":19.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/levure-sundew-omega-yeast.webp?v=1744385269"},{"product_id":"omega-yeast-pacific-nw-ale-oyl-012","title":"Omega Yeast - Pacific NW Ale (OYL-012)","description":"\u003cp\u003eA yeast strain from the Pacific Northwest, sourced from the UK, the Pacific NW Ale strain features a relatively neutral profile with hints of malt and light fruit that add depth to the flavors.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003cbr\u003e\u003cstrong\u003eMitigation :\u003c\/strong\u003e 67-71 %\u003cbr\u003e\u003cstrong\u003eTemperature range : \u003c\/strong\u003e65–75° F (18–24° C)\u003cbr\u003e\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e 10 %\u003cbr\u003e\u003cstrong\u003eDiastatically:\u003c\/strong\u003e Non\u003cbr\u003e\u003cstrong\u003ePhenolic:\u003c\/strong\u003e Non\u003cbr\u003e\u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":40537128665158,"sku":null,"price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/levure-pacific-nw-ale-omega-yeast.webp?v=1744385257"},{"product_id":"omega-yeast-all-the-bretts-oyl-218","title":"Omega Yeast - All The Bretts ( OYL-218)","description":"\u003cp\u003eAn evolving blend of many varieties of Brettanomyces yeasts as well as bacteria from our collection. Use this blend as a secondary and expect strong attenuation and a fruity, funky complexity that will continue to build over time.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Weak\u003cbr\u003e\u003cstrong\u003eMitigation :\u003c\/strong\u003e 85+ %\u003cbr\u003e\u003cstrong\u003eTemperature range :\u003c\/strong\u003e 70-85 °F (21-29 °C)\u003cbr\u003e\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e 11 %\u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":40537201410118,"sku":null,"price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/products\/levure-all-the-bretts-omega-yeast.webp?v=1744385255"},{"product_id":"extra-light-dry-malt-extract-dme-muntons-copie","title":"Propper Starter Concentrated Wort - Omega Yeast","description":"\u003cp\u003ePropper Starter\u0026reg; Concentrated Wort makes it easy to give your yeast the right start when brewing high gravity beers, lagers, nearly expired yeast packets and whenever a \u0026quot;starter\u0026quot; is recommended. No more messy measuring DME. No more waiting to boil and cool. Simply mix one can with an equal amount of purified water in a sanitized bottle to produce one quart of starter wort. To increase the biomass and vitality of your yeast, Prop It Up\u0026trade; with a can of Propper Starter!\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to make your starter\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003col\u003e\n\t\u003cli\u003eDisinfect a 2 L bottle, stir bar, can lid and yeast packet.\u003c\/li\u003e\n\t\u003cli\u003eShake and open the can. Pour the contents into the bottle.\u003c\/li\u003e\n\t\u003cli\u003eAdd 16 ounces (473 mL) of bottled, distilled, or boiled (and cooled) water to the bottle. You will get almost 1L of wort at 1.040.\u003c\/li\u003e\n\t\u003cli\u003eAdd the yeast and shake the bottle to mix.\u003c\/li\u003e\n\t\u003cli\u003eAdd the stirrer to the bottle, cover with foil, and mix on a plate mixer for 24 hours.\u003c\/li\u003e\n\u003c\/ol\u003e\n","brand":"Omega Yeast","offers":[{"title":"16 fl oz - 473 mL","offer_id":42280239398982,"sku":null,"price":8.95,"currency_code":"CAD","in_stock":true},{"title":"4 pack (4x16 fl oz - 4x 473 mL)","offer_id":42280239431750,"sku":null,"price":33.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/files\/propper-starter_783ebc21-2f51-4639-a6d0-62d4a18f6ad1.jpg?v=1744385325"},{"product_id":"omega-yeast-french-saison-oyl-026","title":"Omega Yeast - French Saison (OYL-026) - 150ml","description":"This strain of \u003cstrong\u003eFrench Saison\u003c\/strong\u003e, with citrus and slightly phenolic notes, is so attenuating and reliable that some joke it could even ferment a shoe. The \u003cstrong\u003eFrench Saison\u003c\/strong\u003e strain provides excellent mouthfeel consistency and produces well-balanced beers. It is perfectly suited to all traditionally aromatic Belgian styles and pairs remarkably well with hop and spice aromas.\n\nThis strain is \u003cstrong\u003epositive for the STA1 gene\u003c\/strong\u003e, an indicator of the presence of \u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e var. \u003cem\u003ediastaticus\u003c\/em\u003e. It can ferment certain dextrins that are normally non-fermentable, resulting in a \u003cstrong\u003every high level of attenuation\u003c\/strong\u003e and particularly dry beers.\n\n\u003cbr\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003cbr\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 80-90%\u003cbr\u003e\u003cstrong\u003eTemperature range:\u003c\/strong\u003e 65–77° F (18–25° C)\u003cbr\u003e\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e 12%\u003cbr\u003e\u003cstrong\u003eDiastatic:\u003c\/strong\u003e Yes\u003cbr\u003e\u003cstrong\u003ePhenolic:\u003c\/strong\u003e Yes\u003cbr\u003e\u003cstrong\u003eAromatic profile:\u003c\/strong\u003e Citrus, pepper, mild spices, light fruity notes, dry finish\u003cbr\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":45147299938374,"sku":null,"price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/files\/OMEGA-YEAST-FRENCH-SAISON-OYL-026.png?v=1780672336"},{"product_id":"omega-yeast-oktoberfest-oyl-107-150ml","title":"Omega Yeast - Oktoberfest (OYL-107) - 150ml","description":"\u003cp\u003eFans of \u003cstrong\u003eMärzenbier\u003c\/strong\u003e and \u003cstrong\u003eOktoberfest lagers\u003c\/strong\u003e particularly appreciate this strain. The \u003cstrong\u003eOktoberfest\u003c\/strong\u003e yeast produces smooth, rich, and balanced beers, offering a generous malt profile and a nice roundness on the palate. Be sure to perform a \u003cstrong\u003ecomplete diacetyl rest\u003c\/strong\u003e to achieve a clean beer free of off-flavors.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 73-77%\u003cbr\u003e\u003cstrong\u003eTemperature range:\u003c\/strong\u003e 46–58° F (8–14° C)\u003cbr\u003e\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e 9%\u003cbr\u003e\u003cstrong\u003eDiastatic:\u003c\/strong\u003e No\u003cbr\u003e\u003cstrong\u003ePhenolic:\u003c\/strong\u003e No\u003cbr\u003e\u003cstrong\u003eAroma profile:\u003c\/strong\u003e notes of fresh bread, biscuit, and lightly toasted malt.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3 data-section-id=\"1u8bql9\" data-start=\"1039\" data-end=\"1070\"\u003eRecommended beer styles\u003c\/h3\u003e\n\n\u003cul data-start=\"1071\" data-end=\"1184\"\u003e\u003cli\u003eMärzen\u003c\/li\u003e\u003cli\u003eOktoberfest\u003c\/li\u003e\u003cli\u003eMunich Dunkel\u003c\/li\u003e\u003cli\u003eHelles\u003c\/li\u003e\u003cli\u003eVienna Lager\u003c\/li\u003e\u003cli\u003eBock\u003c\/li\u003e\u003cli\u003eFestbier\u003c\/li\u003e\u003cli\u003eTraditional German lager\u003c\/li\u003e\u003c\/ul\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":45167513010246,"sku":null,"price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/files\/OMEGA-YEAST-OKTOBERFEST-OYL-107.png?v=1781199018"},{"product_id":"omega-yeast-mexican-lager-oyl-113-150ml","title":"Omega Yeast - Mexican Lager (OYL-113) - 150ml","description":"\u003cp\u003eThis excellent strain of \u003cstrong data-start=\"27\" data-end=\"43\"\u003elager yeast\u003c\/strong\u003e is said to come from a famous Mexican brewery. In a few words, it produces \u003cstrong data-start=\"134\" data-end=\"179\"\u003eneutral, clean, clear, and versatile\u003c\/strong\u003e beers. Its very neutral fermentation profile perfectly highlights the malts and hops, making it an excellent choice for a wide variety of light and refreshing lagers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 70-78%\u003cbr\u003e\u003cstrong\u003eTemperature range:\u003c\/strong\u003e 50–55° F (10–13° C)\u003cbr\u003e\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e 9%\u003cbr\u003e\u003cstrong\u003eDiastatic:\u003c\/strong\u003e No\u003cbr\u003e\u003cstrong\u003ePhenolic:\u003c\/strong\u003e No\u003cbr\u003e\u003cstrong\u003eAromatic profile:\u003c\/strong\u003e L\u003cspan\u003eight, refreshing, and neutral\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"1070\" data-start=\"1039\" data-section-id=\"1u8bql9\"\u003eRecommended beer styles\u003c\/h3\u003e\n\u003cul data-end=\"1184\" data-start=\"1071\"\u003e\n\u003cli\u003e\u003cspan\u003eMexican Lager\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eInternational Pale Lager\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmerican Lager\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLight Lager\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePremium Lager\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmerican Pilsner\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBlonde Lager\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCold-fermented Cream Ale\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eLight corn or rice Lager\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":45167544172614,"sku":null,"price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/files\/OMEGA-YEAST-MEXICAN-LAGER-OYL-113.png?v=1781202051"},{"product_id":"omega-yeast-scottish-ale-oyl-015-150ml-copie","title":"Omega Yeast - Scottish Ale (OYL-015) - 150ml","description":"\u003cdiv class=\"\" data-turn-id-container=\"458688ca-965b-4fc6-bc90-1b53b1dd5ce1\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"458688ca-965b-4fc6-bc90-1b53b1dd5ce1\" data-turn-id-container=\"458688ca-965b-4fc6-bc90-1b53b1dd5ce1\" data-testid=\"conversation-turn-23\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pt-12 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col\"\u003e\n\u003cdiv class=\"z-0 flex justify-end\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-6a15e0a1-bf58-83ea-bfc1-75ecc932a62c-6\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-6a15e0a1-bf58-83ea-bfc1-75ecc932a62c-6\" data-turn-id-container=\"request-6a15e0a1-bf58-83ea-bfc1-75ecc932a62c-6\" data-testid=\"conversation-turn-24\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"76af4f0e-90c3-4025-ad3c-f51a5e0d32c0\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"336\"\u003eThe \u003cstrong\u003eScottish Ale\u003c\/strong\u003e is a flocculent, versatile, and reliable yeast strain that serves as an excellent reference yeast for a wide variety of beers. Thanks to its relatively broad fermentation range, it can produce profiles ranging from very neutral to rich and malty, depending on the fermentation temperature used.\u003c\/p\u003e\n\u003cp data-start=\"338\" data-end=\"600\"\u003eUnlike some English strains, it does not mask the hop character, allowing hop aromas and flavors to fully express themselves. However, dry hopping will promote some haze in the beer.\u003c\/p\u003e\n\u003cp data-start=\"602\" data-end=\"773\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWhen fermentation is carried out at higher temperatures, this strain develops more fruity esters, adding aromatic complexity to the finished product.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003cbr\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 73-76%\u003cbr\u003e\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 63–75° F (17–24° C)\u003cbr\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 10%\u003cbr\u003e\u003cstrong\u003eDiastatic:\u003c\/strong\u003e No\u003cbr\u003e\u003cstrong\u003ePhenolic:\u003c\/strong\u003e No\u003cbr\u003e\u003cstrong\u003eAroma Profile:\u003c\/strong\u003e Malty, neutral, slightly fruity, balanced.\u003c\/p\u003e\n\u003ch3 data-end=\"1070\" data-start=\"1039\" data-section-id=\"1u8bql9\"\u003eRecommended Beer Styles\u003c\/h3\u003e\n\u003cul data-end=\"1184\" data-start=\"1071\"\u003e\n\u003cli\u003e\u003cspan\u003eScottish Light (60\/-)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eScottish Heavy (70\/-)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eScottish Export (80\/-)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWee Heavy\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eScotch Ale\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIrish Red Ale\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEnglish Bitter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBrown Ale\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePorter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStout\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmber Ale\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eOld Ale\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":45167563014214,"sku":null,"price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/files\/OMEGA-YEAST-SCOTTISH-ALE-OYL-015.png?v=1781203432"},{"product_id":"omega-yeast-alt-ale-oyl-001-150ml","title":"Omega Yeast - Alt Ale (OYL-001) - 150ml","description":"\u003cp data-end=\"355\" data-start=\"0\"\u003eA very vigorous strain of \u003cstrong\u003etop fermentation\u003c\/strong\u003e originating from \u003cstrong data-end=\"80\" data-start=\"66\"\u003eDüsseldorf\u003c\/strong\u003e, Germany. This yeast ferments efficiently at low temperatures, producing a clean and neutral profile with very few esters. When the fermentation temperature is increased, it develops slight fruity notes that add complexity to the finished product.\u003c\/p\u003e\n\u003cp data-end=\"729\" data-start=\"357\"\u003eThis strain is distinguished by its \u003cstrong data-end=\"411\" data-start=\"390\"\u003erapid maturation\u003c\/strong\u003e, allowing beers to be ready for consumption more quickly. The yeast remains in suspension for a long time during fermentation, promoting excellent attenuation and complete fermentation. It also produces \u003cstrong data-end=\"670\" data-start=\"638\"\u003every little or no diacetyl\u003c\/strong\u003e, contributing to a neutral and refined flavor profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003cbr\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 73-77%\u003cbr\u003e\u003cstrong\u003eTemperature range:\u003c\/strong\u003e 55–68° F (13–20° C)\u003cbr\u003e\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e 11%\u003cbr\u003e\u003cstrong\u003eDiastatic:\u003c\/strong\u003e No\u003cbr\u003e\u003cstrong\u003ePhenolic:\u003c\/strong\u003e No\u003cbr\u003e\u003cstrong\u003eAroma profile:\u003c\/strong\u003e Neutral, subtle, slightly fruity, malty, and balanced\u003c\/p\u003e\n\u003ch3 data-section-id=\"1u8bql9\" data-start=\"1039\" data-end=\"1070\"\u003eRecommended beer styles\u003c\/h3\u003e\n\u003cul data-start=\"1071\" data-end=\"1184\"\u003e\n\u003cli\u003e\u003cspan\u003eAltbier\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKölsch\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGerman Ale\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDüsseldorf Alt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTop-fermented Kellerbier\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGerman Blonde\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCream Ale\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHybrid Ale\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eAmerican Blonde Ale\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":45167584706630,"sku":null,"price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/files\/OMEGA-YEAST-ALT-ALE-OYL-001.png?v=1781282494"},{"product_id":"omega-yeast-belgian-ale-w-oyl-028-150ml","title":"Omega Yeast - Belgian Ale W (OYL-028) - 150ml","description":"\u003cp data-start=\"0\" data-end=\"368\"\u003eThis Belgian strain is a \u003cstrong data-start=\"27\" data-end=\"74\"\u003every vigorous top-fermenting yeast\u003c\/strong\u003e, known for its explosive fermentation, pleasant fruity notes, and rustic phenolic character. Reliable and versatile, it has good flocculation and a wide fermentation temperature range, allowing brewers to explore different aromatic profiles.\u003c\/p\u003e\n\u003cp data-start=\"370\" data-end=\"703\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThree renowned breweries use this same strain with very different fermentation programs, demonstrating the full diversity of results it can offer. Depending on fermentation conditions, it can produce beers ranging from a delicate fruity and spicy profile to a more complex and expressive Belgian character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 74-78%\u003cbr\u003e\u003cstrong\u003eTemperature range:\u003c\/strong\u003e 64–78° F (18–26° C)\u003cbr\u003e\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e 11-12%\u003cbr\u003e\u003cstrong\u003eDiastatic:\u003c\/strong\u003e No\u003cbr\u003e\u003cstrong\u003ePhenolic:\u003c\/strong\u003e Yes\u003cbr\u003e\u003cstrong\u003eAromatic profile:\u003c\/strong\u003e Fruity, spicy, complex, slightly phenolic and rustic\u003c\/p\u003e\n\u003ch3 data-end=\"1070\" data-start=\"1039\" data-section-id=\"1u8bql9\"\u003eRecommended beer styles\u003c\/h3\u003e\n\u003cul data-end=\"1184\" data-start=\"1071\"\u003e\n\u003cli\u003e\u003cspan\u003eBelgian Blonde Ale\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBelgian Pale Ale\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBelgian Dubbel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBelgian Tripel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBelgian Strong Golden Ale\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBelgian Dark Strong Ale\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBelgian Specialty Ale\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBelgian Christmas Beer\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAbbey Ale\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBelgian IPA\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":45171706757190,"sku":null,"price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/files\/OMEGA-YEAST-BELGIAN-ALE-W-OYL-028.png?v=1781284482"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/collections\/omega-yeast-logo.png?v=1758042086","url":"https:\/\/www.hoppy.ca\/en\/collections\/omega-yeast.oembed?page=2","provider":"Hoppy.ca","version":"1.0","type":"link"}