Recette 20L (tout grain)

An American IPA with intensely fruity aromas, but lower in alcohol. The slightly chewy body ensures good drinkability, especially on hot days. The...

Wit means white in Flemish. This beer is brewed with a large amount of wheat, which gives it a hazy appearance. Spices (orange peel and coriander ...

This English Brown Ale recipe has been carefully modified to create a delicate beer with a bright, amber color. The star ingredient in this recipe...

A classic Belgian Saison. This rather traditional all-grain recipe with a straw yellow color is topped with a creamy and tenacious foam. The yeast...

Kölsch is an emblematic German beer from the city of Cologne. A top-fermenting yeast is used to ferment a golden beer of approximately 5.0% alcoho...

A clone recipe to reproduce a beer similar to Labatt 50. Launched in 1950 to celebrate the 50th anniversary of the association of brothers John a...

Faithful to the Hefeweizen found in Bavaria, in southern Germany, this wheat beer will refresh you on hot summer days. Unlike the lagers that domi...

A strong and complex beer with a golden color, accompanied by fruity and spicy notes typical of Belgian beers. Style : Belgian TripleColor : Golde...

A classic pilsner, smooth and delicate. While the Floor Malted Bohemian Pilsner Malt provides a fresh, crisp body, the Vienna malt adds a hint of ...

Altbier, which means "old beer" in German, refers to top-fermented beers that were brewed in the past before the arrival of lagers. Copper in colo...

A recipe inspired by traditional Brown Ales from the north of the United Kingdom. Malty flavors of caramel, roasted biscuit and a hint of hazelnut...

The Porter is an English beer that was once very popular with the working class. With a dark brown hue, this Porter has less pronounced roasted ma...

Altbier, which means "old beer" in German, refers to top-fermented beers that were brewed in the past before the arrival of lagers. Copper in colo...

Vienna Lager is a bottom-fermented beer with a copper hue, brewed for the first time in 1841 in Austria by Anton Dreher. Vienna Lager has a balanc...

This oatmeal stout is black as a moonless night and has a rich, silky texture. The roasted malts express themselves on the palate with malty flavo...

A strong ruby brown beer with rich malty aromas with a hint of smoke to warm you up in front of the log fire on a cold winter day. Style : Smoked ...