Microbrasseries :
Communiquez avec nous pour connaître nos tarifs de vente en gros.
Calcium Chloride, CaCl2, for water treatment of the brewing water.
Calcium Sulfate (Gypsum), CaSO4, for water treatment of the brewing water.
Magnesium Sulfate (Epsom), MgSO4, for water treatment of the brewing water.
Lactic acid 88% to acidify brewing water.
Calcium Carbonate (Chalk), CaCO3, for water treatment of the brewing water.
Citric acid can be added to brewing water to reduce pH and increase acidity. It can also be used for equipment passivation, or to remove beer-stone...
View full detailsAcide citrique en poudre.