{"product_id":"tablettes-campden-metabisulphite-de-sodium","title":"Campden Tablets - Sodium Metabisulfite","description":"\u003ch2 data-end=\"87\" data-start=\"0\" data-section-id=\"116dkt2\"\u003eCampden Tablets – Metabisulfite for brewing, winemaking, and water treatment.\u003c\/h2\u003e\n\u003cp data-end=\"457\" data-start=\"89\"\u003e\u003cstrong\u003eCampden tablets\u003c\/strong\u003e are especially useful during wine and cider production to protect color, flavor, and aroma during processing and bottling stages. Sodium metabisulfite is an inorganic compound with a purity greater than 99% (Na₂S₂O₅) that can be used to sterilize juice and wort, sanitize certain equipment, or remove chlorine and chloramine from brewing water.\u003c\/p\u003e\n\u003cp data-end=\"649\" data-start=\"459\"\u003eVery popular in the world of craft brewing and winemaking, Campden tablets help improve the quality, stability, and freshness of your fermented creations.\u003c\/p\u003e\n\u003ch3 data-end=\"689\" data-start=\"651\" data-section-id=\"7qrz4s\"\u003eUses of Campden tablets\u003c\/h3\u003e\n\u003cul data-end=\"963\" data-start=\"690\"\u003e\n\u003cli data-end=\"755\" data-start=\"690\" data-section-id=\"er71g6\"\u003eRemoval of chlorine and chloramines in brewing water\u003c\/li\u003e\n\u003cli data-end=\"806\" data-start=\"756\" data-section-id=\"48ihsh\"\u003eProtection against oxidation of wine and cider\u003c\/li\u003e\n\u003cli data-end=\"844\" data-start=\"807\" data-section-id=\"1iepkho\"\u003eStabilization before bottling\u003c\/li\u003e\n\u003cli data-end=\"906\" data-start=\"845\" data-section-id=\"1yxxokg\"\u003eHelps prevent bacterial and wild contaminations\u003c\/li\u003e\n\u003cli data-end=\"963\" data-start=\"907\" data-section-id=\"g6eyh6\"\u003eSanitizing certain fermentation equipment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"979\" data-start=\"965\" data-section-id=\"q387pz\"\u003eIdeal for\u003c\/h3\u003e\n\u003cul data-end=\"1085\" data-start=\"980\"\u003e\n\u003cli data-end=\"1006\" data-start=\"980\" data-section-id=\"1bbdlco\"\u003eHome beer brewing\u003c\/li\u003e\n\u003cli data-end=\"1021\" data-start=\"1007\" data-section-id=\"edn6bl\"\u003eWinemaking\u003c\/li\u003e\n\u003cli data-end=\"1044\" data-start=\"1022\" data-section-id=\"1f3hmvk\"\u003eCider making\u003c\/li\u003e\n\u003cli data-end=\"1085\" data-start=\"1045\" data-section-id=\"cz0l0b\"\u003eMead and other fermented beverages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1100\" data-start=\"1087\" data-section-id=\"16y8vfe\"\u003eBenefits\u003c\/h3\u003e\n\u003cul data-end=\"1298\" data-start=\"1101\"\u003e\n\u003cli data-end=\"1132\" data-start=\"1101\" data-section-id=\"1x0s9xk\"\u003eEasy to dose and use\u003c\/li\u003e\n\u003cli data-end=\"1153\" data-start=\"1133\" data-section-id=\"1ojzq4k\"\u003eQuick dissolution\u003c\/li\u003e\n\u003cli data-end=\"1198\" data-start=\"1154\" data-section-id=\"4y63lv\"\u003eImprove stability and preservation\u003c\/li\u003e\n\u003cli data-end=\"1246\" data-start=\"1199\" data-section-id=\"1j6uylk\"\u003eReduce off-flavors caused by chlorine\u003c\/li\u003e\n\u003cli data-end=\"1298\" data-start=\"1247\" data-section-id=\"neu777\"\u003eEssential product for brewers and winemakers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eUsage\u003c\/h2\u003e\n\u003ch3\u003eSterilization of wort, wine, or fruit juice\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTo eliminate any mold or bacteria, crush and dissolve one Campden tablet per US gallon (3.8L) in a little warm water.\u003c\/li\u003e\n\u003cli\u003eStir carefully\u003c\/li\u003e\n\u003cli data-end=\"1062\" data-start=\"979\"\u003eLet the liquid rest for about \u003cstrong data-end=\"1035\" data-start=\"1022\"\u003e24 hours\u003c\/strong\u003e.\u003cbr\u003eThis period allows the SO₂ to:\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eto inhibit undesirable microorganisms\u003c\/li\u003e\n\u003cli\u003eto help protect aromas and color\u003c\/li\u003e\n\u003cli\u003eto allow time for excess sulfite to dissipate before fermentation\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul\u003e\n\u003cli data-end=\"1372\" data-start=\"1295\"\u003eAfter the recommended resting time, add your yeast according to your recipe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRemoval of chlorine and chloramine\u003c\/h3\u003e\n\u003ch3 data-section-id=\"wxg6h3\" data-start=\"403\" data-end=\"423\"\u003eRecommended dosage\u003c\/h3\u003e\n\u003cul data-start=\"444\" data-end=\"524\"\u003e\n\u003cli data-section-id=\"1kk651c\" data-start=\"444\" data-end=\"524\"\u003e\n\u003cstrong data-start=\"446\" data-end=\"523\"\u003e1 Campden tablet treats about 20 US gallons (75 liters) of water\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"526\" data-end=\"555\"\u003eFor smaller volumes:\u003c\/p\u003e\n\u003cul data-start=\"556\" data-end=\"599\"\u003e\n\u003cli data-section-id=\"18skcfz\" data-start=\"556\" data-end=\"577\"\u003e1\/2 tablet ≈ 40 L\u003c\/li\u003e\n\u003cli data-section-id=\"1apbnlr\" data-start=\"578\" data-end=\"599\"\u003e1\/4 tablet ≈ 20 L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"601\" data-end=\"680\"\u003eThe exact dosage does not need to be ultra-precise for water treatment, but there is no need to add too much sodium metabisulfite.\u003c\/p\u003e\n\u003ch3 data-section-id=\"118yaht\" data-start=\"687\" data-end=\"710\"\u003eUsage steps\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"739\" data-end=\"800\"\u003eCrush the tablet into powder to facilitate its dissolution.\u003c\/li\u003e\n\u003cli data-start=\"837\" data-end=\"916\"\u003eAdd the powder directly to your cold or hot water.\u003c\/li\u003e\n\u003cli data-start=\"934\" data-end=\"990\"\u003eStir the water gently to disperse the product well.\u003c\/li\u003e\n\u003cli data-start=\"1025\" data-end=\"1074\"\u003eThe treatment usually acts very quickly:\u003c\/li\u003e\n\u003cli data-section-id=\"iy0f5s\" data-start=\"1075\" data-end=\"1124\"\u003echlorine is neutralized almost instantly\u003c\/li\u003e\n\u003cli data-section-id=\"1ldoxo2\" data-start=\"1125\" data-end=\"1178\"\u003echloramines often take less than 5 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1180\" data-end=\"1241\"\u003eAfter that, the water is ready to be used for brewing.\u003c\/p\u003e\n\u003ch3 data-section-id=\"rtsns8\" data-start=\"0\" data-end=\"34\"\u003eImportant usage notes\u003c\/h3\u003e\n\u003cul data-start=\"36\" data-end=\"380\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"1feooob\" data-start=\"36\" data-end=\"141\"\u003eUse according to your recipe, winemaking protocol, or brewing instructions.\u003c\/li\u003e\n\u003cli data-section-id=\"h5seqv\" data-start=\"142\" data-end=\"218\"\u003eThe dosage depends on the application, batch volume, and type of beverage.\u003c\/li\u003e\n\u003cli data-section-id=\"7ztlnn\" data-start=\"219\" data-end=\"315\"\u003eLet the treated must or juice rest according to the manufacturer's recommendations before adding the yeast.\u003c\/li\u003e\n\u003cli data-section-id=\"90b5e\" data-start=\"316\" data-end=\"380\" data-is-last-node=\"\"\u003eKeep the product well sealed in a cool, dry place.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1741\" data-start=\"1545\"\u003e\u003cstrong data-end=\"1570\" data-start=\"1549\"\u003eCampden tablets\u003c\/strong\u003e are a simple, effective, and economical solution to improve the quality of your brews, wines, and fermented beverages while protecting their aromas and freshness.\u003c\/p\u003e","brand":"ABC Crafted","offers":[{"title":"100ml","offer_id":45081268781126,"sku":null,"price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/4882\/7974\/files\/sodium-metabisulphite.webp?v=1779719372","url":"https:\/\/www.hoppy.ca\/en\/products\/sodium-metabisulfite-campden-tablets","provider":"Hoppy.ca","version":"1.0","type":"link"}