Willamette

Alpha Acid: 4.5 - 6.5%
Beta Acid: 3 - 4.5%
Essential oils : 0.6 - 1.6 mL/100g
Types of beer: English Ale, Brown Ale, Lager, Pale Ale, Stout, Porter
Use : Aromatic

The Willamette is a triploid seedling of the English Fuggle. For many years, it was the most widely grown aroma hop in the United States. Its name comes from the Willamette River which flows in the heart of the state of Oregon, among the hop fields.

Aroma: floral, incense, elderberry, wood resin.

Floral, incense, elderberry, wood resin