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Mineral salts and acids
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Calcium Chloride
hoppybrewshopCalcium Chloride, CaCl2, for water treatment of the brewing water.
Lactic Acid 88%
Hoppy BrewshopThe 88% lactic acid is an essential tool for amateur and professional brewers wishing to precisely lower the pH of their brewing water. Used to adj...
View full detailsCalcium Sulfate (Gypsum)
hoppybrewshopCalcium Sulfate (Gypsum), CaSO4, for water treatment of the brewing water.
Magnesium Sulfate (Epsom)
hoppybrewshopMagnesium Sulfate (Epsom), MgSO4, for water treatment of the brewing water.
Calcium Carbonate (Chalk)
hoppybrewshopCalcium Carbonate (Chalk), CaCO3, for water treatment of the brewing water.
Food-grade citric acid
HoppyBrewshopFood-grade citric acid – pH adjustment, cleaning, and brewing Citric acid is a versatile essential ingredient for home brewers, food processing ent...
View full detailsAscorbic acid
HoppyBrewshopAscorbic acid is a powerful, fast-acting antioxidant. It is commonly used in white wine winemaking to protect against oxidation during racking and ...
View full detailsCampden Tablets - Sodium Metabisulfite
ABC CraftedCampden Tablets – Metabisulfite for brewing, winemaking, and water treatment. Campden tablets are especially useful during wine and cider productio...
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