Malts

Color °L : 1.5Extract FG Min : 75% Protein Total : 13%Usage Rate : 30% Mash ready oat flakes will add a distinct full- bodied flavour and creamy t...

Color °L: 1.0Extraction maximale : 80% Total protein: 12%Recommended use: Up to 40% Wheat flakes are ready for mashing and will improve the foam re...

Color °L : 2.7 - 3.8Extract FG Min : 80 Protein Total : 12.0 +/- 3.5Usage Rate : Up to 50% Rahr White Wheat is a pale wheat malt made from North Am...

Color °L : 1.4-2.9Extract FG Min : 75 Protein Total : NAUsage Rate : 5-10% (for special formulations e.g. alcohol-free, higher use up to 40% possib...

Color °L: 1.8-2.3Maxmimum extraction : 80%+Total protein: 11.5%Recommended use: Up to 100% Rahr's Pale Malt Standard 2-Row is a light colored base ...

Color °L : 2.1-2.8Extract FG Min : 81 Protein Total : 8.1-9.7%Usage Rate : 100%   Maris Otter’s superior Brewhouse Performance is fantas...

Color °L : 2.7 - 3.8Extract FG Min : 79 Protein Total : 9.5 - 12.5Usage Rate : up to 100% Weyermann Vienna malt is a lightly kilned lager-style ...

Color °L : 2.2-3.0Extract FG Min : 81 Protein Total : 8.1-9.7%Usage Rate : 100% Simpsons Golden Promise™ pale malt, made from the eponymous s...

Color °L : 1.5-2.0Extract FG Min : 79% Protein Total : 11.0%Usage Rate : Up to 100% Rahr Premium Pilsner is an lager-style base malt made from prem...

Color °L: 1.0 - 1.5Extraction maximale : ND Total protein: NDRecommended use: Up to 40% OIO Toasted Barley Flakes are unmalted, partially gelatiniz...

Color °L: 1.2 - 2.3Extraction maximale : NDTotal protein: NDRecommended use: Up to 10% (sour beer) Weyermann Acidulated Malt is a pale specialty ma...

Color °L : 1.5Extract FG Min : 75% Protein Total : 13%Usage Rate : 40% Mash ready wheat flakes will greatly increase head retention and body when ...

Color °L: 2.0 - 2.5Extraction maximale : 81.0%Total protein: 14.4%Recommended use: Up to 50% Le Blé Rouge Malté du Maltraiteur is a pale colored ma...

Color °L: 9.0 - 11.0Extraction maximale : 78.7%Total protein: 12.1%Recommended use: Up to 50% Maltraiteur's Munich 10L malt has a character of brea...

Color °L: 1.4 - 2.1Extraction maximale : 80.5Total protein: 9.5 - 12Recommended use: Up to 100% Weyermann Pilsner Malt is a German lager-style base...

Color °L: 550.0 - 650.0Extraction maximale : NDTotal protein: NDRecommended use: Up to 5% Bairds Roasted Barley is a heavily roasted malt made from...

Color °L: 5.0 - 7.2Extraction maximale : 78.0%Total protein: 9.5 - 12.5%Recommended use: Up to 100% Weyermann's Munich Malt Type 1 is a specialty m...

Color °L: 30.1Extraction maximale : 77.0%Total protein: NDRecommended use: Up to 15% Briess Crystal 10L is a crystallized and drum-roasted malt. It...

Color °L: 332.8 - 406.6Extraction maximale : NDTotal protein: NDRecommended use: Maximum 5% Bairds Chocolate Malt is a richer version of its Pale C...

Color °L: 2.5 - 3.0Extraction maximale : 80.3%Total protein: 11.9%Recommended use: Up to 100% Le Malt Pâle du Maltraiteur has a herbaceous characte...

Color °L : 161.8 - 225.6Extract FG Min : 68.7% Protein Total : NAUsage Rate : Up to 10% Simpsons Brown Malt imparts a rich coffee aroma ideal for S...

Color °L: 23.1 - 30.6Extraction maximale : 75%Total protein: NDRecommended use: Up to 20% Melanoidin Malt from Weyermann is a kilned specialty malt...

Color °L: 59.6Extraction maximale : 76.0%Total protein: NDRecommended use: Up to 15% Crystal 80L from Briess is a crystallized and drum-roasted mal...