Yeast
Escarpment Labs Brett L
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$13.95
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$13.95
$13.95
$13.95
-
$13.95
$13.95
Also known as ‘Brett lambicus’, this strain gives you ample funk and cherry pie aromas.
Very complimentary to darker malt beers or red wine barrel aging.
Primary fermentation with this strain tends to be slow.
Attenuation : 80%+
Temperature : 22–27ºC (72–81°F)
Fermentation Rate : Very Low Fermentation Rate
Suitable Beer Types : American Wild Ale, European Sour Ale, Lambic
Flocculation : Low Flocculation
Alcohol Tolerance : Medium Alcohol Tolerance
Phenolic : Phenolic
Flavour Profile : Cherry, Leather, Funk