Additives

Pure dextrose converted from corn starch, 100% fermentable.

Calcium Chloride, CaCl2, for water treatment of the brewing water.

A milk-based sugar, not fermentable by brewer yeast, used to add body and sweetness to brown beers and stouts. Can be used in boil     &n...

Calcium Sulfate (Gypsum), CaSO4, for water treatment of the brewing water.

Magnesium Sulfate (Epsom), MgSO4, for water treatment of the brewing water.

Maltodextrin is an additive commonly used by amateur and professional brewers to improve the texture and mouthfeel of their beers. Derived from sta...

Phantasm is a brownish powder made from the skins of Sauvignon Blanc grapes from the Marlborough region of New Zealand. This powder is incredibly r...

The Belgian light candi sugar is an essential ingredient for brewers wanting to produce authentic Belgian-style beers. Derived from a traditional c...

Bitter orange peel pieces are the ideal product to give an orange and citrus flavor to your beer. To the taste, bitter orange peels have a slightly...

Coriander seeds provide a lemony flavor and aroma to beer. This ingredient is very common in Belgian type wheat beers, Witbier. It is recommended t...

Sweet orange peel in pieces. Sweet orange produces a taste that is a little more orange and less citrus than bitter orange peel . The difference st...

Calcium Carbonate (Chalk), CaCO3, for water treatment of the brewing water.    

Excellent quality cocoa nibs to add a chocolate touch to your stouts, porters and other dessert beers. To minimize bitterness, it is recommended to...

The dried hibiscus petals can be added 5 minutes before the end of boiling or in dryhop, in order to maximize their aromas and color the must with ...

Bourbon vanilla pods from Madagascar coming exclusively from a producer in the Vohémar region. Very distinctive terroir, powerful, empyreumatic aro...

Lemon peel in pieces.

The dark Belgian candi sugar is an essential ingredient for creating rich, deep, and typically Belgian dark beers. Made from caramelized then cryst...

Demerara sugar is a raw cane sugar with a distinctive character, appreciated by craft brewers and rum producers for its aromatic richness. Unrefine...

Bourbon vanilla extract from Madagascar has strong vanilla aromas, accompanied by a fruity bouquet reminiscent of figs, as well as some chocolate n...

ABV AROMAZYME is a food grade enzyme preparation with high glycosidase activity, derived from a selected strain of Aspergillus niger. It is compose...