Products

A classic Belgian Saison. This rather traditional all-grain recipe with a straw yellow color is topped with a creamy and tenacious foam. The yeast...

A strong ruby brown beer with rich malty aromas with a hint of smoke to warm you up in front of the log fire on a cold winter day. Style : Smoked ...

Color °L: 3.5 - 4.5Extraction maximale : 91.8%Total protein: 8.9%Recommended use: Up to 25% Maltraiteur's Malted Rye is a malt with a cereal charac...

An American IPA with intensely fruity aromas, but lower in alcohol. The slightly chewy body ensures good drinkability, especially on hot days. The...

Alpha Acid: 11.5 - 15.0% Beta Acid: 3.0 - 4.5% Essential oils : 2.0 - 3.2 mL/100gTypes of beer: Pale ale, IPA, Double IPAUse : Double usage Simcoe®...

The light inverted sugar syrup is obtained by hydrolysis of sucrose. This syrup contains a perfectly balanced mixture of simple sugars, making it h...

Sourvisiae® is an ale strain (saccharomyces cerevisiae) of genetically modified yeast (GMO), capable of producing lactic acid during fermentation t...

Color °L: 113.0 - 135.0Extraction maximale : 72.0%Total protein: 12.5%Recommended use: Up to 10% The Special B malt comes from the Dingemans maltin...

Color °L : 30.0Maximum extract: 72.0%Total protein: NDRecommended use: 2-10% The Briess Special Roast malt is an intensely aromatic specialty malt,...

Color °L: 1.8-2.3Maxmimum extraction : 80%+Total protein: 11.5%Recommended use: Up to 100% Rahr's Pale Malt Standard 2-Row is a light colored base ...

This oatmeal stout is black as a moonless night and has a rich, silky texture. The roasted malts express themselves on the palate with malty flavo...

The Belgian light candi sugar is an essential ingredient for brewers wanting to produce authentic Belgian-style beers. Derived from a traditional c...

The dark Belgian candi sugar is an essential ingredient for creating rich, deep, and typically Belgian dark beers. Made from caramelized then cryst...

Demerara sugar is a raw cane sugar with a distinctive character, appreciated by craft brewers and rum producers for its aromatic richness. Unrefine...

Calcium Sulfate (Gypsum), CaSO4, for water treatment of the brewing water.

Magnesium Sulfate (Epsom), MgSO4, for water treatment of the brewing water.

Alpha acids : 13 - 15.5%Beta acids : 4 - 5%Essential oils : 2.5 - 4 mL/100gBeer styles : IPA, Pale Ale, american...

Citric acid can be added to brewing water to reduce pH and increase acidity. It can also be used for equipment passivation, or to remove beer-stone...

Stainless steel tap screen for LUKR faucets, Suitable for Nostalgie and Baroko models. Diameter: 15mm

PE plastic tap screen for LUKR taps, Suitable for Nostalgie and Baroko models.