Products

Color °L: 1.4 - 1.6 Maximum extraction: 81.0% Total protein: 11.6% Recommended use: Up to 20% Is it pronounced 'chit' or 'tchit...

Color °L: 4.5 - 5.5Extraction maximale : 79.5%Total protein: 12.5%Recommended use: Up to 100% Maltraiteur's Vienna Malt provides a rich and pronoun...

Maltodextrin is an additive commonly used by amateur and professional brewers to improve the texture and mouthfeel of their beers. Derived from sta...

Color °L : 2.1-2.8Extract FG Min : 81 Protein Total : 8.1-9.7%Usage Rate : 100%   Maris Otter’s superior Brewhouse Performance is fantas...

Color °L: 23.1 - 30.6Extraction maximale : 75%Total protein: NDRecommended use: Up to 20% Melanoidin Malt from Weyermann is a kilned specialty malt...

(General AA range 6-7%) A brand new hop with crisp flavors of lemon, mixed berry, and tropical fruit. The really unique thing about this hop that c...

Alpha Acid: 6.5 - 8.5%Beta Acid: 3.1 - 3.8%Essential oils : 1.0 - 1.5ml/100gTypes of beer: Pale ale, IPA, Saison, Belgian beers, lagersUse : Double...

Alpha Acid: 10.5 - 14% Beta Acid: 3 - 4.5% Essential oils : 0.8 - 3.0 mL/100gTypes of beer: Pale ale, IPA, DIPA Use : Aromatic Developed by the Hop...

INCOGNITO hop extract INCOGNITO® is a fluid hop extract from specific varieties, which gives beer more powerful hop flavors and aromas. INCOGN...

Spectrum Hops Extract The superior solution for dry hopping. A "boost" of incredible aromas for homebrewers. Spectrum Hops Extract is 1...

Alpha Acid: 6.5 - 7.5% Beta Acid: 5 - 5.5% Essential oils : 0.8 mL/100gTypes of beer: English Ale, Lager, Pilsner, IPA, Pale AleUse : Aromatic An e...

Alpha acids : 17.5 - 19.5%Beta acids : 8.0 - 10.0%Essential oils : 1.5 - 1.9 mL/100gBeer styles : Pale Ale, IPA, DIPA, Session ...

Beginning as a yeast blend based on wild-caught isolates captured by Milk the Funk homebrewers in the United States, Mud King is a blend of over 30...

Color °L: 9.0 - 11.0Extraction maximale : 78.7%Total protein: 12.1%Recommended use: Up to 50% Maltraiteur's Munich 10L malt has a character of brea...

Color °L: 5.0 - 7.2Extraction maximale : 78.0%Total protein: 9.5 - 12.5%Recommended use: Up to 100% Weyermann's Munich Malt Type 1 is a specialty m...

Color °L: 8.1 - 10.0 Extraction maximale : 78.0% Total protein: 9.5 - 12.5% Recommended use: Up to 100% Weyermann's Munich Malt Type 2 is ...

Green Lukr tablecloth – 100 x 100 cm. This cotton tablecloth is specially designed to combine elegance and versatility. With its generous dimension...

Alpha Acid: 10.5 - 11.5% Beta Acid: 4.5 - 5.0% Essential oils : 1.5 - 1.9 mL/100gTypes of beer: Stock, Pale Ale, IPA, NEIPAUse : Double usage Necta...

Alpha Acid: 12 - 13% Beta Acid: 6 - 8% Essential oils : 0.9 - 1.2 mL/100g White Wine, Gosseberry, Grape, Sauvignon Blanc, Key lime, Pine Needles, T...

Alpha Acids : 13.5 - 17% Beta Acids : 7.2 - 9.1% Essential Oils: 1.6 - 2.5 mL/100g Beer styles: Pale ale, IPA, Stout, Porter Use: Bittering Newpor...

Alpha Acid: 7 - 10% Beta Acid: 3.5 - 5.5% Essential oils : 1 - 2 mL/100gTypes of beer: Lager, Scotch Ale, Bitter, Porter, Stout Use : Double usage ...

Alpha Acids: 11.5 - 14.0% Beta Acids : 3.0 - 5.0% Essential Oils: 0.9 - 1.3 mL/100g Beer styles: Pale ale, IPA, Amber Ale, Stout, Barley Wine Use: ...