Products

Color °L : 1.5Extract FG Min : 75% Protein Total : 13%Usage Rate : 30% Mash ready oat flakes will add a distinct full- bodied flavour and creamy t...

This English Brown Ale recipe has been carefully modified to create a delicate beer with a bright, amber color. The star ingredient in this recipe...

Alpha Acid: 2.5 - 4.5% Beta Acid: 4 - 6% Essential oils : 0.4 - 0.8 mL/100g Pleasant, Mild

INCOGNITO hop extract INCOGNITO® is a fluid hop extract from specific varieties, which gives beer more powerful hop flavors and aromas. INCOGN...

BIAB Nylon Straining bag (Brew In A Bag). Can be used to contain malt, fruit, oak chips, etc. Dimensions : 18 3/4" x 19"

Ice pack for use with liquid yeast

A classic Belgian Saison. This rather traditional all-grain recipe with a straw yellow color is topped with a creamy and tenacious foam. The yeast...

A strong ruby brown beer with rich malty aromas with a hint of smoke to warm you up in front of the log fire on a cold winter day. Style : Smoked ...

Color °L: 3.5 - 4.5Extraction maximale : 91.8%Total protein: 8.9%Recommended use: Up to 25% Maltraiteur's Malted Rye is a malt with a cereal charac...

Black Lukr towel – 50 x 30 cm. This bar towel is made of cotton. Perfect for wiping up small spills or for placing parts during line maintenance.

An American IPA with intensely fruity aromas, but lower in alcohol. The slightly chewy body ensures good drinkability, especially on hot days. The...

Alpha Acid: 11.5 - 15.0% Beta Acid: 3.0 - 4.5% Essential oils : 2.0 - 3.2 mL/100gTypes of beer: Pale ale, IPA, Double IPAUse : Double usage Simcoe®...

The light inverted sugar syrup is obtained by hydrolysis of sucrose. This syrup contains a perfectly balanced mixture of simple sugars, making it h...

Alpha Acid: 11.5 - 14.5% Beta Acid: 6 - 7.5% Essential oils : 1.5 - 3 mL/100g Lemon, Lime, Dill  

Sourvisiae® is an ale strain (saccharomyces cerevisiae) of genetically modified yeast (GMO), capable of producing lactic acid during fermentation t...

Alpha Acid: 11 - 14% Beta Acid: 5 - 6% Essential oils : 1.2 mL/100g Lemon Peel, Lime, Tropical Fruit, Pine  

Color °L: 113.0 - 135.0Extraction maximale : 72.0%Total protein: 12.5%Recommended use: Up to 10% The Special B malt comes from the Dingemans maltin...

Color °L : 30.0Maximum extract: 72.0%Total protein: NDRecommended use: 2-10% The Briess Special Roast malt is an intensely aromatic specialty malt,...

A classic seasonal yeast, accompanied by notes of strawberries and spices.This strain pairs exceptionally well with Brettanomyces yeasts or can be ...

Color °L: 1.8-2.3Maxmimum extraction : 80%+Total protein: 11.5%Recommended use: Up to 100% Rahr's Pale Malt Standard 2-Row is a light colored base ...