Products

Thiol Libre liberates tropical thiol aromas in your hops and malt. With Thiol Libre, you get more intense tropical fruit aromas in your beers witho...

An excellent yeast strain for hop bioprocessing, with stone fruit and citrus character.We think Vermont pairs really well with hops like Simcoe and...

The ultimate banana flavored yeast.This is the classic Hefeweizen yeast for the production of German white beers. Banana ester production can be in...

This strain produces balanced intensity of fruity esters and phenolics, and can be used for high gravity ferments. West Abbey Ale is our strain o...

Alpha acids : 14 - 15%Beta acids : NDEssential oils : NDBeer styles : Pale ale, IPA, StoutUse : Double...

Alpha acids : 18 - 20%Beta acids : 5%Essential oils : 3.0 - 3.2 mL/100gBeer styles : Pale ale, IPA, SaisonU...

Alpha acids: 12.9 - 15.6%Beta acids: ND %Essential oils : ND mL/100gTypes of beer: Pale ale, IPA Use : Double usage This new hop comes from South A...

Uganda Bantu Vanilla Extract is produced by macerating crushed Planifolia type vanilla beans, from Timothy Pulunmy's farm, in alcohol. The out-of-t...

Madagascar bourbon vanilla extract has strong vanilla aromas, accompanied by a fruity bouquet reminiscent of figs, as well as some chocolate notes....

Bourbon vanilla extract from Madagascar has strong vanilla aromas, accompanied by a fruity bouquet reminiscent of figs, as well as some chocolate n...

Java vanilla extract is made from whole vanilla planifolia pods from the Yasmeriai Sastradi farm on the island of Java, Indonesia. The vanilla grow...

Alpha acids : 9.5 - 12%Beta acids : 4 - 5%Essential oils : 1.6 - 4.6 mL/100gBeer styles : Pale ale, IPAUse ...

This 12" (30.48cm) diameter domed stainless steel false bottom allows you to convert a 10 gal circular cauldron or cooler into a filter tank f...

This 9" (20.86cm) diameter domed stainless steel false bottom allows you to convert a 5 gal circular cauldron or cooler into a filter tank for...

Lightweight and durable BPA-free PET plastic fermenter with a maximum capacity of 26.5L (7 gal). Its wide 4" opening allows you to easily clea...

This typical yeast strain is recommended for well-attenuated beers, produces fruity, floral and phenolic notes and a dry character. Produces highly...

English ale brewer’s yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its flocculation pow...

German ale brewer’s yeast producing subtle fermentation character. Depending on the conditions tend to present floral and balanced fruity cha...

Fruity driven strain, gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong Engl...

Specialty yeast selected for its development of spicy aromas and peppered. Yeast with a sedimentation mean : Yes does not form lumps, but a fine du...