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Omega Yeast Brettanomyces Blend #3 : BRING ON DA FUNK ( OYL-212)
Omega YeastBlend #1 (OYL-210) contains one Brett-famous brewery strain plus one Sacch strain for huge tropical fruit aroma with a wide temp range. Very dry, m...
View full detailsOmega Yeast Hornindal Kveik ( OYL-091)
Omega YeastA wonderfully unique Norwegian kveik, Hornindal's blend of cooperative strains produce a tropical flavor and complex aroma that can present as ston...
View full detailsCalcium Chloride
hoppybrewshopCalcium Chloride, CaCl2, for water treatment of the brewing water.
Five Star Star San
Five StarStar San is a high foaming, acid-based, no-rinse sanitizer that is effective and easy to use. It is self-foaming, which helps to penetra...
View full detailsBaron Mag - Recettes de Bières et Industrie Brassicole 2020 (French)
hoppybrewshopBeers recipes and the Brewing Industry 2020 132 pages Content :Interviews with Olivier L. Pelletier from Fardoche, Christophe De Muri and 12 stakeh...
View full detailsToasted Rye Flakes - OIO
OIOColor °L : 2.0Maximum extraction: 78% Total protein: 10%Recommended usage: Up to 20% Rye flakes are ready for mashing and will provide a dry and c...
View full detailsTaiheke
hoppybrewshopAlpha acids : 6.0 - 8.0%Beta acids : 5.0 - 5.5%Essential oils : 1.0 - 1.5 mL/100gBeer styles : Pale Ale, IPA, DIPA, Session IPA...
View full detailsStandard 2 Row Pale Malt - Rahr
RahrColor °L: 1.8-2.3Maxmimum extraction : 80%+Total protein: 11.5%Recommended use: Up to 100% Rahr's Pale Malt Standard 2-Row is a light colored base ...
View full detailsBrown Malt - Simpsons
SimpsonsColor °L : 161.8 - 225.6Extract FG Min : 68.7% Protein Total : NAUsage Rate : Up to 10% Simpsons Brown Malt imparts a rich coffee aroma ideal for S...
View full detailsBitter orange peel
HoppyBrewshopBitter orange peel pieces are the ideal product to give an orange and citrus flavor to your beer. To the taste, bitter orange peels have a slightly...
View full detailsGalena
hoppybrewshopAlpha acids : 13 - 15%Beta acids : 7.5 - 8.5%Essential oils : 1.3 - 2.1 mL/100gBeer styles : Pale ale, IPA, StoutUse ...
View full detailsEscarpment Labs Fruit Bomb Saison Blend
Escarpment LabsThis high-character blend contains a Saison strain with balanced ester and spice aromas, an enigmatic Brettanomyces anomala strain with tropical ch...
View full detailsHarlequin
HoppyBrewshopAlpha acids : 9 - 12%Beta acids : 7 - 9%Essential oils : 1 - 1.6 mL/100gBeer styles : Pale ale, IPAUse : Double use Harleq...
View full detailsFloor-Malted Bohemian Pilsner Malt - Weyermann
WeyermannColor °L : 1.4 - 2.3Extract FG Min : 79 Protein Total : 10.0 - 12.0Usage Rate : up to 100% Weyermann Floor-Malted Bohemian Pilsner malt is a kil...
View full detailsBohemian Pilsner - Weyermann
WeyermannColor °L : 1.6 - 2.3Extract FG Min : 80 Protein Total : 9.5 - 12Usage Rate : up to 100% Weyermann Bohemian Pilsner Malt is a lager-style base ma...
View full detailsVienna Malt - Weyermann
WeyermannColor °L : 2.7 - 3.8Extract FG Min : 79 Protein Total : 9.5 - 12.5Usage Rate : up to 100% Weyermann Vienna malt is a lightly kilned lager-style ...
View full detailsIce pack
Hoppy BrewshopIce pack for use with liquid yeast
Escarpment Labs Czech Lager
Escarpment LabsThis traditional Czech Pilsner yeast rewards patience with a clean, crisp profile and accentuates subtleties. While it's not the easiest lager yeas...
View full detailsOmega Yeast Brettanomyces Blend #1 : WHERE DA FUNK? ( OYL-210)
Omega YeastBlend #1 (OYL-210) contains one Brett-famous brewery strain plus one Sacch strain for huge tropical fruit aroma with a wide temp range. Very dry, m...
View full detailsCalcium Sulfate (Gypsum)
hoppybrewshopCalcium Sulfate (Gypsum), CaSO4, for water treatment of the brewing water.
Baron Mag - Homebrewing and Industry 2021
Hoppy BrewshopBeers recipes and the Brewing Industry 2019 80 pagesContent : First English issue with 52 recipes from brewers in Canada, the U.S.A., France, the U...
View full detailsMaltodextrin
Hoppy BrewshopMaltodextrin is an additive commonly used by amateur and professional brewers to improve the texture and mouthfeel of their beers. Derived from sta...
View full detailsBlack Malt - Simpsons
SimpsonsColor °L : 2.2-3.0Extract FG Min : 81 Protein Total : 8.1-9.7%Usage Rate : 100% Simpsons Black Malt ramps up the dark color and roasted flavors. Ro...
View full detailsLemon peel
HoppyBrewshopLemon peel in pieces.