Black Friday

LalBrew Wit is a white ale yeast strain with a relatively neutral flavor profile that can be used to produce a wide variety of styles. LalBrew Wit ...

Alpha acids : 11.5 - 15%Beta acids : 3 - 4%Essential oils : 1 - 2.5 mL/100gBeer styles : Pale ale, IPA, Stout, PorterUse :...

Alpha acids: 4.0 - 9.0% Beta acids: 2.5 - 4.5% Essential oils : 0.6 - 1.2 mL/100gTypes of beer: Use : Double usage The Perle hop is a German vari...

Color °L: 59.6Extraction maximale : 76.0%Total protein: NDRecommended use: Up to 15% Crystal 80L from Briess is a crystallized and drum-roasted mal...

Color °L: 23.1 - 30.6Extraction maximale : 75%Total protein: NDRecommended use: Up to 20% Melanoidin Malt from Weyermann is a kilned specialty malt...

Color °L: 3.5 - 4.5Extraction maximale : 91.8%Total protein: 8.9%Recommended use: Up to 25% Maltraiteur's Malted Rye is a malt with a cereal charac...

Color °L: 7.9Extraction maximale : 77.0%Total protein: NDRecommended use: Up to 15% Briess Crystal 10L is a crystallized and drum-roasted malt. It ...

Color °L : 15.5 - 23.1Extract FG Min : 74 Protein Total : NAUsage Rate : 25% Weyermann Carared is a drum-roasted caramel malt made from two-ro...

Alpha acids : 13 - 15.5%Beta acids : 4 - 5%Essential oils : 2.5 - 4 mL/100gBeer styles : IPA, Pale Ale, american...

Alpha Acid: 6.5 - 8.5% Beta Acid: 8.0 - 8.5% Essential Oils: 1.0 mL/100gTypes of beer: Lager, pale ale, lager, bock.Use : Aromatic Wakatu was first...

Brewer’s yeast providing fruity and phenolic character, varying with the fermentation conditions. Produces well-attenuated beers and it is id...

Color °L: 2.5-3.3Extraction maximale : 79Total protein: 9.0-12.0Recommended use: Up to 100% Weyermann's "Pale Ale" malt is made from the finest qua...

Alpha Acid: 9.0 - 10.5%Beta Acid: 2.9 - 3.6%Essential oils: 1.3 - 2.2 mL/100gBeer styles: Pale Ale, IPA, NEIPAUsage: Double use Superdelic Hops: a...

LalBrew CBC-1 dry yeast has been specifically selected from the Lallemand yeast culture collection for cask and bottle conditioning applications du...

Alpha Acid: 6 - 8%Beta Acid: 8 - 9%Essential oils : 1.8 - 2.5 mL/100gTypes of beer: Pale ale, IPA, DIPA, SourUse : Aromatic Zappa hops are a 100% N...

Color °L: 8.0 - 11.8Extraction maximale : 74%Total protein: NDRecommended use: Up to 30% Weyermann's Carahell is a specialty malt with a mild malty...

Color °L: 15.5 - 23.0Extraction maximale : 79.0%Total protein: 12%Recommended use: Up to 30% Dingemans Aromatic Malt is produced following intensiv...

Color °L: 20Maximum extraction : 77.0%Total protein: NDRecommended use: Up to 15% Briess Crystal 20L is a crystallized and drum roasted malt. It he...

Color °L : 490.6 - 566Extract FG Min : 65 Protein Total : NAUsage Rate : 5% Weyermann Carafa Type 3 is a dark-roasted specialty malt made from ...

Color °L: 3.0 - 3.5Extraction maximale : 80.2%Total protein: 11.8%Recommended use: Up to 100% Maltraiteur's Pale Malt (English style) exhibits a ce...

Color °L : 1.6 - 2.3Extract FG Min : 80 Protein Total : 9.5 - 12Usage Rate : up to 100% Weyermann Bohemian Pilsner Malt is a lager-style base ma...

German ale brewer’s yeast producing subtle fermentation character. Depending on the conditions tend to present floral and balanced fruity cha...

Color °L : 41.9 - 49.5Extract FG Min : 73 Protein Total : NAUsage Rate : 10% Weyermann Caramunich Type 2 is a drum-roasted caramel malt made fr...