Black Friday

Color °L : 302.1 - 377.5Extract FG Min : 65 Protein Total : NAUsage Rate : 5% Weyermann CarafaType 1 is a light-roasted specialty malt made fro...

Alpha Acid: 13 - 15% Beta Acid: 7 - 9% Essential oils : 1.2 mL/100g Oak, Blackberry  

Color °L: 8.1 - 10.0 Extraction maximale : 78.0% Total protein: 9.5 - 12.5% Recommended use: Up to 100% Weyermann's Munich Malt Type 2 is ...

Color °L : 2.2-3.0Extract FG Min : 81 Protein Total : 8.1-9.7%Usage Rate : 100% Simpsons Black Malt ramps up the dark color and roasted flavors. Ro...

The first Brett dries for more “funky” flavorful beers SafBrew™ BR-8 is the first yeast Brettanomyces brusselsensis available in dry, microgra...

Color °L : 30.6 - 38.2Extract FG Min : 73 Protein Total : NAUsage Rate : 10% Weyermann Caramunich Type 1 is a drum-roasted caramel malt made fr...

Color °L : 161.8 - 225.6Extract FG Min : 68.7% Protein Total : NAUsage Rate : Up to 10% Simpsons Brown Malt imparts a rich coffee aroma ideal for S...

Alpha Acid: 0% Beta Acid: 0%Essential oils : NDTypes of beer: Lambic, Geuze, Spontaneous beer, SourUse : ND Old-fashioned hops are hops that have b...

Champagne Lalvin EC-1118 yeast is a champagne type wine yeast. This yeast provides vigorous and rapid fermentation of red and white wines as well a...

WildBrew Sour Pitch™ is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of...

Color °L : 2.0Maximum extraction: 78% Total protein: 10%Recommended usage: Up to 20% Rye flakes are ready for mashing and will provide a dry and c...

Specialty yeast selected for its development of spicy aromas and peppered. Yeast with a sedimentation mean : Yes does not form lumps, but a fine du...

English ale brewer’s yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its flocculation pow...

Color °L: 1.4 - 1.6 Maximum extraction: 81.0% Total protein: 11.6% Recommended use: Up to 20% Is it pronounced 'chit' or 'tchit...

Color °L : 1.4 - 2.3Extract FG Min : 79 Protein Total : 10.0 - 12.0Usage Rate : up to 100% Weyermann Floor-Malted Bohemian Pilsner malt is a kil...

Alpha acids : 14 - 15%Beta acids : NDEssential oils : NDBeer styles : Pale ale, IPA, StoutUse : Double...

Color °L : 53.2 - 60.8Extract FG Min : 73 Protein Total : NAUsage Rate : 10% Weyermann Caramunich Type 3 is a drum-roasted caramel malt made fr...

Color °L : 396.3 - 471.7Extract FG Min : 65 Protein Total : NAUsage Rate : 5% Weyermann Carafa Type 2 is a roasted specialty malt made from hig...

Alpha Acids: 11.5 - 14.0% Beta Acids : 3.0 - 5.0% Essential Oils: 0.9 - 1.3 mL/100g Beer styles: Pale ale, IPA, Amber Ale, Stout, Barley Wine Use: ...

Alpha acids : 5.0 - 6.0%Beta acids : 8.0 - 10.0%Essential oils : 1.0 - 1.5 mL/100gBeer styles : Pale Ale, IPA, DIPAUse : D...