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LalBrew Pomona - Modern Hybrid IPA Yeast
LallemandLalBrew Pomona™ is a hybrid yeast that has been selected for its aromatic contribution and fermentation performance for the production of hop...
View full detailsEureka (Exp. Pine Fruit)
Hoppy BrewshopAlpha acids : 17 - 19.9%Beta acids : 4.6 - 6%Essential oils : 2.5 - 4.4 mL/100gBeer styles : Pale ale, IPA, DIPA...
View full detailsPilsner Malt - Le Maltraiteur - 1kg
Le MaltraiteurColor °L: 2.0 - 2.2Extraction maximale : 80.0%Total protein: 11.6%Recommended use: Up to 100% Maltraiteur's Malt Pilsner is a base malt, slightly u...
View full detailsFlaked Corn - OIO
OIOColor °L: 0.7 Extract FG Min : 90% Total protein: 7% Recommended use: Up to 40% OIO corn flakes are ready to use in your mash and will only ad...
View full detailsLallemand Farmhouse Hybrid Saison Dry Ale Yeast (11 g)
LallemandLalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. This product is the resul...
View full detailsLallemand BRY-97 American West Coast Dry Ale Yeast (11 g)
LallemandLalBrew® BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to pro...
View full detailsAcidulated Malt - Weyermann
WeyermannColor °L: 1.2 - 2.3Extraction maximale : NDTotal protein: NDRecommended use: Up to 10% (sour beer) Weyermann Acidulated Malt is a pale specialty ma...
View full detailsMosaic Cryo Hop
HoppybrewshopAlpha Acid: 21 - 25% Beta Acid: 5 - 7% Essential oils : 3.5 - 5 mL/100gTypes of beer: Pale ale, IPA, DIPA Use : Aromatic Lupulin powder is a concen...
View full detailsGolden Promise - Simpsons
SimpsonsColor °L : 2.2-3.0Extract FG Min : 81 Protein Total : 8.1-9.7%Usage Rate : 100% Simpsons Golden Promise™ pale malt, made from the eponymous s...
View full detailsPale Malt - Le Maltraiteur - 1kg
Le MaltraiteurColor °L: 2.5 - 3.0Extraction maximale : 80.3%Total protein: 11.9%Recommended use: Up to 100% Le Malt Pâle du Maltraiteur has a herbaceous characte...
View full detailsTettnanger
HoppyBrewshopTettnang is a true noble aroma variety with slightly spicy characteristics. Its cultivation in Germany is largely limited to the Tettnang region n...
View full detailsMalt Vienna - Le Maltraiteur - 1kg
Le MaltraiteurColor °L: 4.5 - 5.5Extraction maximale : 79.5%Total protein: 12.5%Recommended use: Up to 100% Maltraiteur's Vienna Malt provides a rich and pronoun...
View full detailsWillamette
HoppyBrewshopAlpha Acid: 4.5 - 6.5% Beta Acid: 3 - 4.5% Essential oils : 0.6 - 1.6 mL/100gTypes of beer: English Ale, Brown Ale, Lager, Pale Ale, Stout, PorterU...
View full detailsMunich Malt Type 1 - Weyermann
WeyermannColor °L: 5.0 - 7.2Extraction maximale : 78.0%Total protein: 9.5 - 12.5%Recommended use: Up to 100% Weyermann's Munich Malt Type 1 is a specialty m...
View full detailsPilsner Malt - Weyermann
WeyermannColor °L: 1.4 - 2.1Extraction maximale : 80.5Total protein: 9.5 - 12Recommended use: Up to 100% Weyermann Pilsner Malt is a German lager-style base...
View full detailsMunich 10L - Le Maltraiteur - 1kg
Le MaltraiteurColor °L: 9.0 - 11.0Extraction maximale : 78.7%Total protein: 12.1%Recommended use: Up to 50% Maltraiteur's Munich 10L malt has a character of brea...
View full detailsRiwaka
Hoppy BrewshopAlpha Acid: 4.5 - 6.5% Beta Acid: 4.0 - 5.0% Essential oils : 0.8 - 1.5 mL/100gTypes of beer: IPA, Nose, Pilsner, SaisonUse : Aromatic Riwaka is ...
View full detailsChocolate Malt - Simpsons
SimpsonsColor °L: 400.7 - 488.1Maximum extract: 69%Total protein: NDRecommended usage: Maximum 10% Simpsons Chocolate Malt gives beer a superb dark brown ...
View full detailsLalBrew Abbey - Belgian Style Dry Ale Yeast - Lallemand
LallemandLalBrew Abbaye is a top-fermented beer yeast from Belgium. This yeast was selected for its tremendous ability to ferment Belgian-style beers with l...
View full detailsLallemand Windsor Dry Ale Yeast (11 g)
LallemandLalBrew Windsor™ – ale yeast is a true English strain that produces a balanced fruity aroma and imparts a slight fresh yeasty flavor. ...
View full detailsVienna Malt - Weyermann
WeyermannColor °L : 2.7 - 3.8Extract FG Min : 79 Protein Total : 9.5 - 12.5Usage Rate : up to 100% Weyermann Vienna malt is a lightly kilned lager-style ...
View full detailsCrystal 60L - Briess
BriessColor °L: 44.9Extraction maximale : 77.0%Total protein: NDRecommended use: Up to 15% Briess Crystal 60L is a crystallized and drum-roasted malt. It...
View full detailsMalted Red Wheat - Le Maltraiteur - 1kg
Le MaltraiteurColor °L: 2.0 - 2.5Extraction maximale : 81.0%Total protein: 14.4%Recommended use: Up to 50% Le Blé Rouge Malté du Maltraiteur is a pale colored ma...
View full detailsNorthern Brewer
hoppybrewshopAlpha Acid: 7 - 10% Beta Acid: 3.5 - 5.5% Essential oils : 1 - 2 mL/100gTypes of beer: Lager, Scotch Ale, Bitter, Porter, Stout Use : Double usage ...
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