Black Friday

Alpha Acid: 11 - 14% Beta Acid: 5 - 6% Essential oils : 1.2 mL/100g Lemon Peel, Lime, Tropical Fruit, Pine  

Alpha Acids: 10.0 - 14.1% Beta Acids: 6.3 - 9.4% Essential Oils: 1.5 - 3.0 mL/100g Beer styles: Pale ale, IPA, DIPA Use: Aromatic The Krush hop (H...

Color °L: 1.0 - 1.5Extraction maximale : ND Total protein: NDRecommended use: Up to 40% OIO Toasted Barley Flakes are unmalted, partially gelatiniz...

Color °L: 30.1Extraction maximale : 77.0%Total protein: NDRecommended use: Up to 15% Briess Crystal 10L is a crystallized and drum-roasted malt. It...

Alpha Acid: 11 - 16% Beta Acid: 5 - 7% Essential oils : 1.6 - 2.6 mL/100gTypes of beer: AllUse : bittering A Quebec product, this hop comes from ...

Color °L: 2.0 - 2.5Extraction maximale : 56.0%Total protein: NDRecommended use: 5 to 25% Le Maltraiteur malted oats have a creamy character and a s...

Color °L: 89.2Extraction maximale : 75.0%Total protein: NDRecommended use: Up to 15% Crystal 120L from Briess is a crystallized and drum-roasted ma...

Color °L: 15.3 - 26.4Extraction maximale : NDTotal protein: 14.0%Recommended use: Up to 10% Gambrinus Honey Malt is a Canadian barley malt inspired...

Alpha Acid: 20 - 27% Beta Acid: 5 - 8% Essential oils : 3.5 - 5 mL/100gTypes of beer: Pale ale, IPA, DIPA Use : Aromatic Lupulin powder is a concen...

Color °L: 488.0 - 713.0Extraction maximale : 62%Total protein: NDRecommended use: Up to 5% Roasted Barley is a typical ingredient in dry Irish Stou...

Alpha acids : 14 - 14.6%Beta acids : 7 - 8%Essential oils  : 2.5 - 2.8 mL/100gBeer styles : Pale ale, ...

Fruity driven strain, gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong Engl...

Color °L: 113.0 - 135.0Extraction maximale : 72.0%Total protein: 12.5%Recommended use: Up to 10% The Special B malt comes from the Dingemans maltin...

Alpha Acid: 8.0 - 10.0% Beta Acid: 3.0 - 4.0% Essential oils : NDTypes of beer: Pale ale, IPA, Saison, Trappist Use : Double usageA Quebec product,...

Alpha Acid: 15 - 17% Beta Acid: 6 - 7.5% Essential oils : 3.6 - 4.3 mL/100gTypes of beer: Pale ale, IPA, saison, Belgian beers. Use : Double usage ...

Alpha acids : 18 - 20%Beta acids : 5%Essential oils : 3.0 - 3.2 mL/100gBeer styles : Pale ale, IPA, SaisonU...

An American IPA with intensely fruity aromas, but lower in alcohol. The slightly chewy body ensures good drinkability, especially on hot days. The...

Color °L: 17.4 - 26.8Extraction maximale : 75.0%Total protein: 12.5%Recommended use: Up to 15% Dingemans Biscuit Malt is a malt produced in Belgium...