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Kazbek
HoppyBrewshopAlpha Acid: 5 - 8%Beta Acid: 4 - 6%Essential oils : 0.9 - 1.8 mL/100gTypes of beer: Pilsner, Lager, IPAUse : Aromatic Kazbek is a hop grown in the ...
View full detailsLalBrew CBC-1 -Cask and Bottle Conditionning - Lallemand
LallemandLalBrew CBC-1 dry yeast has been specifically selected from the Lallemand yeast culture collection for cask and bottle conditioning applications du...
View full detailsPale Malt (English style) - Le Maltraiteur - 1kg
Le MaltraiteurColor °L: 3.0 - 3.5Extraction maximale : 80.2%Total protein: 11.8%Recommended use: Up to 100% Maltraiteur's Pale Malt (English style) exhibits a ce...
View full detailsFermentis K-97 SafAle Dry Ale Yeast (11.5 g)
FermentisGerman ale brewer’s yeast producing subtle fermentation character. Depending on the conditions tend to present floral and balanced fruity cha...
View full detailsTopaz
HoppyBrewshopAustralian Topaz Hops have a rich and intense aroma of fleshy citrus and apricot, with a strong "dank" overtone and a hint of sulfur. Very similar ...
View full detailsAromatic Malt - Dingemans
DingemansColor °L: 15.5 - 23.0Extraction maximale : 79.0%Total protein: 12%Recommended use: Up to 30% Dingemans Aromatic Malt is produced following intensiv...
View full detailsBohemian Pilsner - Weyermann
WeyermannColor °L : 1.6 - 2.3Extract FG Min : 80 Protein Total : 9.5 - 12Usage Rate : up to 100% Weyermann Bohemian Pilsner Malt is a lager-style base ma...
View full detailsCarahell - Weyermann
WeyermannColor °L: 8.0 - 11.8Extraction maximale : 74%Total protein: NDRecommended use: Up to 30% Weyermann's Carahell is a specialty malt with a mild malty...
View full detailsZappa
hoppybrewshopAlpha Acid: 6 - 8%Beta Acid: 8 - 9%Essential oils : 1.8 - 2.5 mL/100gTypes of beer: Pale ale, IPA, DIPA, SourUse : Aromatic Zappa hops are a 100% N...
View full detailsFermentis - SafBrew™ BR-8 Dry Brettanomyces Bruxellensis
FermentisThe first Brett dries for more “funky” flavorful beers SafBrew™ BR-8 is the first yeast Brettanomyces brusselsensis available in dry, microgra...
View full detailsMunich Malt Type 2 - Weyermann
WeyermannColor °L: 8.1 - 10.0 Extraction maximale : 78.0% Total protein: 9.5 - 12.5% Recommended use: Up to 100% Weyermann's Munich Malt Type 2 is ...
View full detailsLalvin - Champagne Yeast EC-1118
LalvinChampagne Lalvin EC-1118 yeast is a champagne type wine yeast. This yeast provides vigorous and rapid fermentation of red and white wines as well a...
View full detailsBlack Malt - Simpsons
SimpsonsColor °L : 2.2-3.0Extract FG Min : 81 Protein Total : 8.1-9.7%Usage Rate : 100% Simpsons Black Malt ramps up the dark color and roasted flavors. Ro...
View full detailsCaramunich Type 2 - Weyermann
WeyermannColor °L : 41.9 - 49.5Extract FG Min : 73 Protein Total : NAUsage Rate : 10% Weyermann Caramunich Type 2 is a drum-roasted caramel malt made fr...
View full detailsCaramunich Type 1 - Weyermann
WeyermannColor °L : 30.6 - 38.2Extract FG Min : 73 Protein Total : NAUsage Rate : 10% Weyermann Caramunich Type 1 is a drum-roasted caramel malt made fr...
View full detailsCarafa Type 1 - Weyermann
WeyermannColor °L : 302.1 - 377.5Extract FG Min : 65 Protein Total : NAUsage Rate : 5% Weyermann CarafaType 1 is a light-roasted specialty malt made fro...
View full detailsBrown Malt - Simpsons
SimpsonsColor °L : 161.8 - 225.6Extract FG Min : 68.7% Protein Total : NAUsage Rate : Up to 10% Simpsons Brown Malt imparts a rich coffee aroma ideal for S...
View full detailsPacific Gem
hoppybrewshopAlpha Acid: 13 - 15% Beta Acid: 7 - 9% Essential oils : 1.2 mL/100g Oak, Blackberry
Hersbrucker
hoppybrewshopAlpha acids : 1.5 - 4%Beta acids : 2.5 - 6.0%Essential oils : 0.5 - 1 mL/100gBeer styles : Lager, Pilsner, Bock,...
View full detailsEclipse
HoppyBrewshopAlpha acids: 15.7 - 18.7% Beta acids: 5.9 - 9.0% Essential oils : 1.7 - 1.9 mL/100gTypes of beer: Pale Ale, IPA, Negative Use : Aromatic Eclipse, i...
View full detailsChinook Hop Rhizome
HoppyBrewshopChinook Hop Rhizome – Easily grow your own hops at home. Grow one of the most popular hops for craft brewing at home with this Chinook hop rhizome ...
View full detailsAged hop
hoppybrewshopAlpha Acid: 0% Beta Acid: 0%Essential oils : NDTypes of beer: Lambic, Geuze, Spontaneous beer, SourUse : ND Old-fashioned hops are hops that have b...
View full detailsTchitt Malt - Le Maltraiteur
Le MaltraiteurColor °L: 1.4 - 1.6 Maximum extraction: 81.0% Total protein: 11.6% Recommended use: Up to 20% Is it pronounced 'chit' or 'tchit...
View full detailsWildBrew Sour Pitch - Lactobacillus Plantarum - Lallemand
LallemandWildBrew Sour Pitch™ is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of...
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