Black Friday

Color °L : 1.3-1.5 Minimum extraction : 79%+ Total protein: 12.0% Recommended use: Up to 100% Gambrinus, IPA Malt has a light blond color lyin...

Color °L: 1.7 - 2.3Maximum extraction : 78.5%Total protein: NDRecommended use: Up to 100% Innomalt malted red wheat provides a sweet, malty and smo...

English ale brewer’s yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its flocculation pow...

Alpha Acids : 11.5 - 15% Beta Acids : 3 - 4% Essential Oils: 1 - 2.5 mL/100g Beer styles: Pale ale, IPA, Stout, Porter Use : Double usage Chinook ...

LalBrew NovaLager™ is a true hybrid low-fermentation yeast Saccharomyces pastorianus from the new lineage of group III that has been selecte...

Alpha Acid: 15 - 17%Beta Acid: 5 - 6.5%Essential oils : 1.5 - 3 mL/100gTypes of beer: IPA, Double IPA, Pale Ale.Use : Double usage Summit is the fi...

Alpha acids : 2.0 - 5.0%Beta acids : 5.0 - 10.0%Essential oils : 0.7 - 1.5 mL/100gBeer styles : Lager, Pale Ale, Hefeweizen Use...

Alpha Acid: 16 - 19% Beta Acid: 7 - 9% Essential oils : 2.1 mL/100gTypes of beer: IPA, Pale Ale, LagerUse : Double usage Waimea is a powerful hop f...

Color °L : 21.2Maximum extract: 75.0%Total protein: NDRecommended use: 5-10% The Briess Victory malt is an essential ingredient for brewers wishing...

Alpha Acid: 9.0-12.0%Beta Acid: 3.5-5.5%Essential Oils: 1.2-1.8%Beer Styles: IPA, Pale Ale, NEIPA, Blonde, Hoppy LagerUsage: Aromatic Vista Hop – U...

Sourvisiae® is an ale strain (saccharomyces cerevisiae) of genetically modified yeast (GMO), capable of producing lactic acid during fermentation t...

This typical yeast strain is recommended for well-attenuated beers, produces fruity, floral and phenolic notes and a dry character. Produces highly...

Alpha Acid: 11.5 - 14.5% Beta Acid: 6 - 7.5% Essential oils : 1.5 - 3 mL/100g Lemon, Lime, Dill  

Nugget Hop Rhizome – Easily grow your own hops at home. Grow a high-yield, high alpha acid hop with this Nugget hop rhizome (Humulus lupulus), know...

Acide Alpha : 7.0 - 9.0% Acide Beta : 3.5 - 4.5% Essential Oils: 1.2 - 1.6 ml/100g Beer styles: Pale ale, IPA, Saison, Belgian beers, Amber Utilisa...

LalBrew Verdant IPA™ was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and ...

Alpha Acid: 2.0 – 5.0 %Beta Acid: 4.0 – 7.0 %Essential Oils: 0.8 – 1.4 mL/100 gBeer Styles: Pilsner, lager, Kölsch, Belgian AleUse: Dual purpose (a...

Color °L : 30.0Maximum extract: 72.0%Total protein: NDRecommended use: 2-10% The Briess Special Roast malt is an intensely aromatic specialty malt,...

Color °L: 1.7 - 1.9Maximum extraction : 81%Total protein: NDRecommended use: Maximum 100% Innomalt Modern Pilsner is a base malt, good for all type...