Black Friday

LalBrew Pomona™ is a hybrid yeast that was selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit ...

This typical yeast strain is recommended for well-attenuated beers, produces fruity, floral and phenolic notes and a dry character. Produces highly...

Acide Alpha : 7.0 - 9.0% Acide Beta : 3.5 - 4.5% Essential Oils: 1.2 - 1.6 ml/100g Beer styles: Pale ale, IPA, Saison, Belgian beers, Amber Utilisa...

Alpha Acids : 13.5 - 17% Beta Acids : 7.2 - 9.1% Essential Oils: 1.6 - 2.5 mL/100g Beer styles: Pale ale, IPA, Stout, Porter Use: Bittering Newpor...

Alpha Acid: 2.0 – 5.0 %Beta Acid: 4.0 – 7.0 %Essential Oils: 0.8 – 1.4 mL/100 gBeer Styles: Pilsner, lager, Kölsch, Belgian AleUse: Dual purpose (a...

Color °L : 30.0Maximum extract: 72.0%Total protein: NDRecommended use: 2-10% The Briess Special Roast malt is an intensely aromatic specialty malt,...

Propper Starter® Concentrated Wort makes it easy to give your yeast the right start when brewing high gravity beers, lagers, nearly expired yea...

Color °L: 1.7 - 1.9Maximum extraction : 81%Total protein: NDRecommended use: Maximum 100% Innomalt Modern Pilsner is a base malt, good for all type...

Centennial Hop Rhizome – Easily grow your own hops at home. Start your home hop cultivation with this Centennial hop rhizome (Humulus lupulus), re...

Alpha Acids: 5.5 - 9% Beta Acids: 6 - 7.5% Essential Oils: 0.8 - 2.5 mL/100g Beer styles: Pale ale, IPA, Amber  Use: Aromatic A classic recog...

Kveik is a Norwegian word meaning yeast. In the Norwegian farming tradition, Kveik was preserved by drying and passed down from generation to gene...

Alpha Acid: 14.0 - 17.0% Acide Beta : 3.0 - 5.0% Essential Oils: 1.6 - 2.4 mL/100g Beer styles: Pale ale, IPA, Amber  Utilisation : Double usa...

Alpha acids : 6.0 - 8.0%Beta acids : 5.0 - 5.5%Essential oils : 1.0 - 1.5 mL/100gBeer styles : Pale Ale, IPA, DIPA, Session IPA...

Color °L: 9.0 - 11.0Maximum extraction : 79.5%Total protein: NDRecommended use: Up to 80% M2 malt is a Munich-type specialty malt exclusive to Inno...

WildBrew Philly Sour™ is a unique species of Lachancea selected from the environment by the University of the Sciences in Philadelphia (Pate...

Alpha Acid: 6.5 - 8.5%Beta Acid: 3.1 - 3.8%Essential oils : 1.0 - 1.5ml/100gTypes of beer: Pale ale, IPA, Saison, Belgian beers, lagersUse : Double...

Color °L: 1.8 - 2.5Extraction maximale : 79.0%Total protein: 13.0%Recommended use: Up to 100% Gambrinus Organic Pale Malt is a 2 row European style...

LalBrew Nottingham™ is an English yeast, selected for its high performance and versatility. It is suitable for a wide variety of styles and f...

Color °L: 3.0 - 4.0Extraction maximale : ND%Total protein: ND%Recommended use: Up to 50% Maltraiteur's Yellow Birch Smoked Pale Malt is a pale malt...

Alpha acids : 4 - 7.5%Beta acids : 7.0 - 10%Essential oils : 0.8 - 1.0 mL/100gBeer styles : English style beer, Pale ...