Yeast
Escarpment Labs Brett C
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$14.95
-
$14.95
$14.95
$14.95
-
$14.95
$14.95
A strain of Brettanomyces clausenii, now understood to be among the Brettanomyces anomalus species. Minimal funk, tends to exhibit fruity pineapple or mango notes. Pairs well with fruit and/or hops. Recommended for secondary or co-fermentation as attenuation is variable.
Attenuation : Low Attenuation
Temperature : 22–27ºC (72–81°F)
Diastatic : Non-diastatic
Fermentation Rate : Very Low Fermentation Rate
Suitable Beer Types : Hop forward mixed ferm beers
Flocculation : Low Flocculation
Alcohol Tolerance : High Alcohol Tolerance
Phenolic : Phenolic
Flavour Profile : Citrus, Mango