Escarpment Labs - Lactobacillus Blend 2.0 - 100ml

A blend of L. plantarum and L. rhamnosus, enhances the tropical aromas of lemon and guava.

Sours your wort within 24 hours. Intended for quick kettle souring, but can also be used in mixed fermentations at 0 IBU.

Mitigation : ND
Temperature : 30–40ºC (86–104ºF)
Fermentation rate: High fermentation rate
Suitable types of beer: Berliner Weisse, American Wild Ale, Fruit Sour
Flocculation: ND
Alcohol tolerance: ND
Phenolic: Non-phenolic
Biotransformation : ND
Flavor Profile: tropical fruits, neutral