Escarpment Labs

One of our favorite Belgian style yeasts, especially for strong, dry beers. Classic Belgian flavors and aggressive primary fermentation. We especi...

The ultimate banana flavored yeast.This is the classic Hefeweizen yeast for the production of German white beers. Banana ester production can be in...

This high-character blend contains a Saison strain with balanced ester and spice aromas, an enigmatic Brettanomyces anomala strain with tropical ch...

The Belgian strain of choice for many brewers due to its adaptability and ease of use.Ardennes yeast can be used in almost all Belgian styles. Ther...

Also known as ‘Brett lambicus’, this strain gives you ample funk and cherry pie aromas. Very complimentary to darker malt beers or red...

A strain of Brettanomyces clausenii, now understood to be among the Brettanomyces anomalus species. Minimal funk, tends to exhibit fruity pineapple...

A house favourite Brettanomyces Bruxellensis strain, which develops funky and fruity flavours quickly. Great in mixed fermentation saisons and funk...

A new option for west coast IPAs.    We used the adaptive laboratory evolution method to train up the American Ale strain to transform ...

The Kveik Ring : mars 2023Originating from Atra in Norway and locally referred to as Berm (as opposed to Kveik), this yeast shares some similaritie...

A classic seasonal yeast, accompanied by notes of strawberries and spices.This strain pairs exceptionally well with Brettanomyces yeasts or can be ...

This is a blend of a popular ale and lager strain produced at Escarpment Labs. These two strains work together to create a clean and crispy lager-s...

Do you like pina coladas? Prominent pineapple esters alongside a good dose of funk. Suited to primary or secondary fermentation. Attenuation :&...

Brettanomyces bruxellensis from an old bottle of Berliner Weisse. Intensity is in between Berliner Brett I and "normal" Brett. Available in s...

A blend of Brettanomyces, Lactobacillus, and Pediococcus isolated from Belgian sour beers. This blend has been used by brewers to produce award-wi...

A variety of choices for American-style lagers.  Compatible with high gravity brewing and capable of reaching up to 12% ABV. Neutral, balance...

This historical German lager strain is great for both dark and hoppy beers. Overall, this strain is suitable for a wide range of lager styles. Abov...

It is a liquid sourdough culture containing active yeast and bacteria. It has been tested by a team of microbiologists to ensure the best and easie...

Balances citrus with traditional notes of banana and clove.A great option for your Hefeweizen and other German-style white beers. Banana ester prod...

A farmhouse fusion: Norwegian Kveik crossed with Belgian saison yeast. JÖTUNN offers the best of both worlds. Dry but flocculent finish. Huge...

The Kveik Ring: September 2022Kolnasāta yeast comes from a traditional Latvian brewer named Dainis Rakstiņš from Bērzpils region. Despite its name,...

One of the best hop biotransformation yeasts for tropical flavors with mango aromas.Cerberus liquid yeast from Escarpment Labs is low diastatic (ST...

(Pseudo / Fake) lagers. Produces very neutral lager type beers at ale temperature.Krispy yeast can be used to ferment neutral lager type beers in a...