Ingredients

A wonderfully unique Norwegian kveik, Hornindal's blend of cooperative strains produce a tropical flavor and complex aroma that can present as ston...

Color °L: 90.0 - 100.0Extraction maximale : 74.5%Total protein: NDRecommended use: Up to 15% Maltraiteur Le Tourailleur 90-100 malt is part of a se...

Demerara sugar is a raw cane sugar with a distinctive character, appreciated by craft brewers and rum producers for its aromatic richness. Unrefine...

Alpha Acid: 14.0 - 17.0% Acide Beta : 3.0 - 5.0% Essential Oils: 1.6 - 2.4 mL/100g Beer styles: Pale ale, IPA, Amber  Utilisation : Double usa...

Alpha Acid: 2.0 – 5.0 %Beta Acid: 4.0 – 7.0 %Essential Oils: 0.8 – 1.4 mL/100 gBeer Styles: Pilsner, lager, Kölsch, Belgian AleUse: Dual purpose (a...

LalBrew Verdant IPA™ was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and ...

Citric acid can be added to brewing water to reduce pH and increase acidity. It can also be used for equipment passivation, or to remove beer-stone...

An evolving blend of many varieties of Brettanomyces yeasts as well as bacteria from our collection. Use this blend as a secondary and expect stron...

The famed Jovaru® Brewery’s historic strain, Jovaru comes from the queen of Lithuanian farmhouse beer herself. With citrusy esters and re...

Color °L : 30.0Maximum extract: 72.0%Total protein: NDRecommended use: 2-10% The Briess Special Roast malt is an intensely aromatic specialty malt,...

Alpha Acid: 9.0-12.0%Beta Acid: 3.5-5.5%Essential Oils: 1.2-1.8%Beer styles: IPA, Pale Ale, Modern Lager, Farmhouse, Black IPAUsage : dual purpose ...

Nugget Hop Rhizome – Easily grow your own hops at home. Grow a high-yield, high alpha acid hop with this Nugget hop rhizome (Humulus lupulus), know...

INCOGNITO hop extract INCOGNITO® is a fluid hop extract from specific varieties, which gives beer more powerful hop flavors and aromas. INCOGN...

Enzybrew 10 is a high-performance enzymatic cleaning product specially designed to meet the requirements of craft breweries, microbreweries, and ho...

Blend #1 (OYL-210) contains one Brett-famous brewery strain plus one Sacch strain for huge tropical fruit aroma with a wide temp range. Very dry, m...

LalBrew Pomona™ is a hybrid yeast that was selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit ...

A Lactobacillus brevis and plantarum blend with a wide temperature range. The L. plantarum, isolated in collaboration with Marz Community Brewing, ...

WildBrew Philly Sour™ is a unique species of Lachancea selected from the environment by the University of the Sciences in Philadelphia (Pate...

Reliable and classic English yeast strain for all clean styles. Works great as a homemade yeast for both English and American styles. English Ale ...