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Corn Sugar (Dextrose) - 1kg
HoppybrewshopPure dextrose converted from corn starch, 100% fermentable.
Lallemand Farmhouse Hybrid Saison Dry Ale Yeast (11 g)
LallemandLalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. This product is the resul...
View full detailsFermentis - SafLager™ W-34/70 German Dry Lager Yeast
FermentisFermentis - SafLager™ W-34/70 yeast comes from the famous Weihenstephan brewery in Germany. Brewers around the world use this yeast for its balanc...
View full detailsCascade
HoppyBrewshopAlpha acids : 5.5 - 9%Beta acids : 6 - 7.5%Essential oils : 0.8 - 2.5 mL/100gBeer styles : Pale ale, IPA, Amber Use : Aromatic ...
View full detailsLallemand Nottingham High Performance Dry Ale Yeast (11 g)
LallemandLalBrew Nottingham™ is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermenta...
View full detailsLalBrew Pomona - Modern Hybrid IPA Yeast
LallemandLalBrew Pomona™ is a hybrid yeast that has been selected for its aromatic contribution and fermentation performance for the production of hop...
View full detailsMosaic Cryo Hop
HoppybrewshopAlpha Acid: 21 - 25% Beta Acid: 5 - 7% Essential oils : 3.5 - 5 mL/100gTypes of beer: Pale ale, IPA, DIPA Use : Aromatic Lupulin powder is a concen...
View full detailsWhirlfloc
KerryWhirlfloc is a semi-refined fining agent derived from the seaweed Eucheuma cottonii. It is used during the boiling phase. Whirlfloc has a negative ...
View full detailsIce pack
Hoppy BrewshopIce pack for use with liquid yeast
Acidulated Malt - Weyermann
WeyermannColor °L: 1.2 - 2.3Extraction maximale : NDTotal protein: NDRecommended use: Up to 10% (sour beer) Weyermann Acidulated Malt is a pale specialty ma...
View full detailsWillamette
HoppyBrewshopAlpha Acid: 4.5 - 6.5% Beta Acid: 3 - 4.5% Essential oils : 0.6 - 1.6 mL/100gTypes of beer: English Ale, Brown Ale, Lager, Pale Ale, Stout, PorterU...
View full detailsTettnanger
HoppyBrewshopTettnang is a true noble aroma variety with slightly spicy characteristics. Its cultivation in Germany is largely limited to the Tettnang region n...
View full detailsPilsner Malt - Le Maltraiteur - 1kg
Le MaltraiteurColor °L: 2.0 - 2.2Extraction maximale : 80.0%Total protein: 11.6%Recommended use: Up to 100% Maltraiteur's Malt Pilsner is a base malt, slightly u...
View full detailsFlaked Corn - OIO
OIOColor °L: 0.7 Extract FG Min : 90% Total protein: 7% Recommended use: Up to 40% OIO corn flakes are ready to use in your mash and will only ad...
View full detailsGolden Promise - Simpsons
SimpsonsColor °L : 2.2-3.0Extract FG Min : 81 Protein Total : 8.1-9.7%Usage Rate : 100% Simpsons Golden Promise™ pale malt, made from the eponymous s...
View full detailsEscarpment Labs Foggy London
Escarpment LabsA brewer's favourite for stable haze and juicy flavours. Foggy London Ale accentuates tropical fruit notes and produces balanced hoppy beers w...
View full detailsRiwaka
Hoppy BrewshopAlpha Acid: 4.5 - 6.5% Beta Acid: 4.0 - 5.0% Essential oils : 0.8 - 1.5 mL/100gTypes of beer: IPA, Nose, Pilsner, SaisonUse : Aromatic Riwaka is ...
View full detailsLallemand Windsor Dry Ale Yeast (11 g)
LallemandLalBrew Windsor™ – ale yeast is a true English strain that produces a balanced fruity aroma and imparts a slight fresh yeasty flavor. ...
View full detailsMunich 10L - Le Maltraiteur - 1kg
Le MaltraiteurColor °L: 9.0 - 11.0Extraction maximale : 78.7%Total protein: 12.1%Recommended use: Up to 50% Maltraiteur's Munich 10L malt has a character of brea...
View full detailsRice Husk - OIO
OIOColor °L: NDExtraction maximale : 90% Total protein: 10%Recommended use: Up to 40% OIO's Toasted Rice Flakes are a pre-gelatinized flake produced e...
View full detailsPale Malt - Le Maltraiteur - 1kg
Le MaltraiteurColor °L: 2.5 - 3.0Extraction maximale : 80.3%Total protein: 11.9%Recommended use: Up to 100% Le Malt Pâle du Maltraiteur has a herbaceous characte...
View full detailsVienna Malt - Weyermann
WeyermannColor °L : 2.7 - 3.8Extract FG Min : 79 Protein Total : 9.5 - 12.5Usage Rate : up to 100% Weyermann Vienna malt is a lightly kilned lager-style ...
View full detailsLalBrew Abbey - Belgian Style Dry Ale Yeast - Lallemand
LallemandLalBrew Abbaye is a top-fermented beer yeast from Belgium. This yeast was selected for its tremendous ability to ferment Belgian-style beers with l...
View full detailsWhite pry-off beer bottle caps - 100 unities
HoppyBrewshopWhite pry-off beer bottle caps, 100 unities. "Pry-off" means you will need a bottle opener to open your beer bootle. This caps are not suited for u...
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