Ingredients

Calcium Chloride, CaCl2, for water treatment of the brewing water.

Le HopShot est un extrait de houblon extrêmement concentré obtenu par un procédé au CO2. C'est la façon la plus e...

Alpha Acid: 7 - 10% Beta Acid: 3.5 - 5.5% Essential oils : 1 - 2 mL/100gTypes of beer: Lager, Scotch Ale, Bitter, Porter, Stout Use : Double usage ...

Color °L: 4.5 - 5.5Extraction maximale : 79.5%Total protein: 12.5%Recommended use: Up to 100% Maltraiteur's Vienna Malt provides a rich and pronoun...

Star San is a high foaming, acid-based, no-rinse sanitizer that is effective and easy to use. It is self-foaming, which helps to penetra...

Color °L: 1.4 - 2.1Extraction maximale : 80.5Total protein: 9.5 - 12Recommended use: Up to 100% Weyermann Pilsner Malt is a German lager-style base...

The 88% lactic acid is an essential tool for amateur and professional brewers wishing to precisely lower the pH of their brewing water. Used to adj...

Color °L: 5.0 - 7.2Extraction maximale : 78.0%Total protein: 9.5 - 12.5%Recommended use: Up to 100% Weyermann's Munich Malt Type 1 is a specialty m...

Color °L: 44.9Extraction maximale : 77.0%Total protein: NDRecommended use: Up to 15% Briess Crystal 60L is a crystallized and drum-roasted malt. It...

Alpha Acid: 20 - 27% Beta Acid: 5 - 8% Essential oils : 3.5 - 5 mL/100gTypes of beer: Pale ale, IPA, DIPA Use : Aromatic Lupulin powder is a concen...

A milk-based sugar, not fermentable by brewer yeast, used to add body and sweetness to brown beers and stouts. Can be used in boil     &n...

Color °L: 2.0 - 2.5Extraction maximale : 81.0%Total protein: 14.4%Recommended use: Up to 50% Le Blé Rouge Malté du Maltraiteur is a pale colored ma...

Color °L: 30.1Extraction maximale : 77.0%Total protein: NDRecommended use: Up to 15% Briess Crystal 10L is a crystallized and drum-roasted malt. It...

Color °L: 400.7 - 488.1Maximum extract: 69%Total protein: NDRecommended usage: Maximum 10% Simpsons Chocolate Malt gives beer a superb dark brown ...

Calcium Sulfate (Gypsum), CaSO4, for water treatment of the brewing water.

Color °L: 1.0 - 1.5Extraction maximale : ND Total protein: NDRecommended use: Up to 40% OIO Toasted Barley Flakes are unmalted, partially gelatiniz...

Color °L: 89.2Extraction maximale : 75.0%Total protein: NDRecommended use: Up to 15% Crystal 120L from Briess is a crystallized and drum-roasted ma...

Fruity driven strain, gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong Engl...