Ingredients

Try a new beast for your hazy IPAs. Hydra is a new genetic hybrid of two of our favourite strains (Cerberus x Vermont). Hydra offers you lower atte...

Alpha acids : 14 - 14.6%Beta acids : 7 - 8%Essential oils  : 2.5 - 2.8 mL/100gBeer styles : Pale ale, ...

Fruity driven strain, gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong Engl...

Alpha Acid: 11 - 16% Beta Acid: 5 - 7% Essential oils : 1.6 - 2.6 mL/100gTypes of beer: AllUse : bittering A Quebec product, this hop comes from ...

Magnesium Sulfate (Epsom), MgSO4, for water treatment of the brewing water.

Color °L: 0.7Extraction maximale : 90% Total protein: 10%Recommended use: Up to 40% OIO's Toasted Rice Flakes are a pre-gelatinized flake produced ...

Color °L: 17.4 - 26.8Extraction maximale : 75.0%Total protein: 12.5%Recommended use: Up to 15% Dingemans Biscuit Malt is a malt produced in Belgium...

Alpha Acid: 7.0 - 10.0%Beta Acid: 3.5 - 4.6%Essential oils : 1.1 - 1.6ml/100gTypes of beer: Pale ale, IPA, Saison, Belgian beers, AmberUse : Double...

Alpha Acid: 8.0 - 10.0% Beta Acid: 3.0 - 4.0% Essential oils : NDTypes of beer: Pale ale, IPA, Saison, Trappist Use : Double usageA Quebec product,...

Alpha acids : 7.7 - 9.1%Beta acids : 6.4 - 7.1%Essential oils : 1.2 - 1.4 mL/100gBeer styles : Pale Ale, IPA, Sour beer, Bretta...

Color °L: 113.0 - 135.0Extraction maximale : 72.0%Total protein: 12.5%Recommended use: Up to 10% The Special B malt comes from the Dingemans maltin...

Phantasm is a brownish powder made from the skins of Sauvignon Blanc grapes from the Marlborough region of New Zealand. This powder is incredibly r...

An American IPA with intensely fruity aromas, but lower in alcohol. The slightly chewy body ensures good drinkability, especially on hot days. The...

LalBrew Wit is a white ale yeast strain with a relatively neutral flavor profile that can be used to produce a wide variety of styles. LalBrew Wit ...

Color °L: 488.0 - 713.0Extraction maximale : 62%Total protein: NDRecommended use: Up to 5% Roasted Barley is a typical ingredient in dry Irish Stou...

Color °L: 5.1-9.6Extraction maximale : 69%Total protein: NDRecommended use: Up to 10% Unlike most rolled oats, which are not malted, Simpsons Golde...

Alpha Acid: 2.5 - 3.5% Beta Acid: 4.5 - 5.5% Essential oils : 1.6 mL/100gTypes of beer: IPA, Pale Ale, Pilsner, LagerUse : Aromatic This New Zealan...

Alpha acids : 11.5 - 15%Beta acids : 3 - 4%Essential oils : 1 - 2.5 mL/100gBeer styles : Pale ale, IPA, Stout, PorterUse :...

Color °L: 59.6Extraction maximale : 76.0%Total protein: NDRecommended use: Up to 15% Crystal 80L from Briess is a crystallized and drum-roasted mal...

Alpha acids: 4.0 - 9.0% Beta acids: 2.5 - 4.5% Essential oils : 0.6 - 1.2 mL/100gTypes of beer: Use : Double usage The Perle hop is a German vari...