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Bitter orange peel
HoppyBrewshopBitter orange peel pieces are the ideal product to give an orange and citrus flavor to your beer. To the taste, bitter orange peels have a slightly...
View full detailsBelgian Light Candi Sugar
Hoppy BrewshopThe Belgian light candi sugar is an essential ingredient for brewers wanting to produce authentic Belgian-style beers. Derived from a traditional c...
View full detailsMelanoidin Malt - Weyermann
WeyermannColor °L: 23.1 - 30.6Extraction maximale : 75%Total protein: NDRecommended use: Up to 20% Melanoidin Malt from Weyermann is a kilned specialty malt...
View full detailsCascade Hop Rhizome
HoppyBrewshopCascade Hop Rhizome – Easily grow your own hops at home. Start your home hop cultivation with this Cascade hop rhizome (Humulus lupulus), ready to...
View full detailsSultana (Denali)
hoppybrewshopAlpha acids : 13 - 15.5%Beta acids : 4 - 5%Essential oils : 2.5 - 4 mL/100gBeer styles : IPA, Pale Ale, american...
View full detailsWakatu
hoppybrewshopAlpha Acid: 6.5 - 8.5% Beta Acid: 8.0 - 8.5% Essential Oils: 1.0 mL/100gTypes of beer: Lager, pale ale, lager, bock.Use : Aromatic Wakatu was first...
View full detailsEscarpment Labs Thiol Libre
Escarpment LabsThiol Libre liberates tropical thiol aromas in your hops and malt. With Thiol Libre, you get more intense tropical fruit aromas in your beers witho...
View full detailsCrystal 10L - Briess
BriessColor °L: 7.9Extraction maximale : 77.0%Total protein: NDRecommended use: Up to 15% Briess Crystal 10L is a crystallized and drum-roasted malt. It ...
View full detailsMalted Rye - Le Maltraiteur - 1kg
Le MaltraiteurColor °L: 3.5 - 4.5Extraction maximale : 91.8%Total protein: 8.9%Recommended use: Up to 25% Maltraiteur's Malted Rye is a malt with a cereal charac...
View full detailsPale Ale Malt - Weyermann
WeyermannColor °L: 2.5-3.3Extraction maximale : 79Total protein: 9.0-12.0Recommended use: Up to 100% Weyermann's "Pale Ale" malt is made from the finest qua...
View full detailsCarared - Weyermann
WeyermannColor °L : 15.5 - 23.1Extract FG Min : 74 Protein Total : NAUsage Rate : 25% Weyermann Carared is a drum-roasted caramel malt made from two-ro...
View full detailsFermentis WB-06 SafAle Dry Ale Yeast (11.5 g)
FermentisBrewer’s yeast providing fruity and phenolic character, varying with the fermentation conditions. Produces well-attenuated beers and it is id...
View full detailsTopaz
HoppyBrewshopAustralian Topaz Hops have a rich and intense aroma of fleshy citrus and apricot, with a strong "dank" overtone and a hint of sulfur. Very similar ...
View full detailsLalBrew CBC-1 -Cask and Bottle Conditionning - Lallemand
LallemandLalBrew CBC-1 dry yeast has been specifically selected from the Lallemand yeast culture collection for cask and bottle conditioning applications du...
View full detailsZappa
hoppybrewshopAlpha Acid: 6 - 8%Beta Acid: 8 - 9%Essential oils : 1.8 - 2.5 mL/100gTypes of beer: Pale ale, IPA, DIPA, SourUse : Aromatic Zappa hops are a 100% N...
View full detailsCarahell - Weyermann
WeyermannColor °L: 8.0 - 11.8Extraction maximale : 74%Total protein: NDRecommended use: Up to 30% Weyermann's Carahell is a specialty malt with a mild malty...
View full detailsLUKR tap screen - Stainless steel
LUKRStainless steel tap screen for LUKR faucets, Suitable for Nostalgie and Baroko models. Diameter: 15mm
Perforated rubber stopper #6.5
HoppyBrewshopPerforated rubber stopper #6.5 for use with a 3-piece aseptic bung. The #6.5 stopper fits perfectly on the mouth of glass demijohns.
Used Cornelius Ball Lock Keg (5gal - 19L)
HoppyBrewshopUsed Cornelius Ball Lock Keg (5gal - 19L) - Ideal for serving draft beer. ** The kegs are pressurized and tested. ** Add a used Cornelius Ball Lo...
View full detailsSuperdelic Hop Pellets
HoppyBrewshopAlpha Acid: 9.0 - 10.5%Beta Acid: 2.9 - 3.6%Essential oils: 1.3 - 2.2 mL/100gBeer styles: Pale Ale, IPA, NEIPAUsage: Double use Superdelic Hops: a...
View full detailsCrystal 20L - Briess
BriessColor °L: 20Maximum extraction : 77.0%Total protein: NDRecommended use: Up to 15% Briess Crystal 20L is a crystallized and drum roasted malt. It he...
View full detailsAromatic Malt - Dingemans
DingemansColor °L: 15.5 - 23.0Extraction maximale : 79.0%Total protein: 12%Recommended use: Up to 30% Dingemans Aromatic Malt is produced following intensiv...
View full detailsCoriander seeds
HoppyBrewshopCoriander seeds provide a lemony flavor and aroma to beer. This ingredient is very common in Belgian type wheat beers, Witbier. It is recommended t...
View full detailsSweet orange peel
HoppyBrewshopSweet orange peel in pieces. Sweet orange produces a taste that is a little more orange and less citrus than bitter orange peel . The difference st...
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