Ingredients

Originating from the village of Grodås in Norway, the Espe kveik blend offers the unique profile of lychee, pear, and tropical fruit cup. It ...

The famed Jovaru® Brewery’s historic strain, Jovaru comes from the queen of Lithuanian farmhouse beer herself. With citrusy esters and re...

Color °L : 30.0Maximum extract: 72.0%Total protein: NDRecommended use: 2-10% The Briess Special Roast malt is an intensely aromatic specialty malt,...

Alpha Acid: 9.0-12.0%Beta Acid: 3.5-5.5%Essential Oils: 1.2-1.8%Beer styles: IPA, Pale Ale, Modern Lager, Farmhouse, Black IPAUsage : dual purpose ...

Nugget Hop Rhizome – Easily grow your own hops at home. Grow a high-yield, high alpha acid hop with this Nugget hop rhizome (Humulus lupulus), know...

This strain produces balanced intensity of fruity esters and phenolics, and can be used for high gravity ferments. West Abbey Ale is our strain o...

A reliable North American lager strain that produces neutral, crisp beers.We think Mexi is one of the best lager strains for American light lagers ...

It'll bring you back to Munich in no time. Clean, reliable lager yeast with good flocculation and low diacetyl. Isar Lager is a great multi-purpose...

Color °L: 9.0 - 11.0Maximum extraction : 79.5%Total protein: NDRecommended use: Up to 80% M2 malt is a Munich-type specialty malt exclusive to Inno...

INCOGNITO hop extract INCOGNITO® is a fluid hop extract from specific varieties, which gives beer more powerful hop flavors and aromas. INCOGN...

Alpha Acid: 6.5 - 8.5%Beta Acid: 3.1 - 3.8%Essential oils : 1.0 - 1.5ml/100gTypes of beer: Pale ale, IPA, Saison, Belgian beers, lagersUse : Double...

Enzybrew 10 is a high-performance enzymatic cleaning product specially designed to meet the requirements of craft breweries, microbreweries, and ho...

Blend #1 (OYL-210) contains one Brett-famous brewery strain plus one Sacch strain for huge tropical fruit aroma with a wide temp range. Very dry, m...

LalBrew Pomona™ is a hybrid yeast that was selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit ...

A Lactobacillus brevis and plantarum blend with a wide temperature range. The L. plantarum, isolated in collaboration with Marz Community Brewing, ...

Blend #1 (OYL-210) contains one Brett-famous brewery strain plus one Sacch strain for huge tropical fruit aroma with a wide temp range. Very dry, m...

WildBrew Philly Sour™ is a unique species of Lachancea selected from the environment by the University of the Sciences in Philadelphia (Pate...

A winner for the production of Saisons and other farmhouse beers.Balanced fruit and peppery spice with an ultra-dry finish. Fast attenuation down t...

Reliable and classic English yeast strain for all clean styles. Works great as a homemade yeast for both English and American styles. English Ale ...

Propper Starter® Concentrated Wort makes it easy to give your yeast the right start when brewing high gravity beers, lagers, nearly expired yea...

Color °L: 15.5 - 19.3 Maximum Extraction : 75.0% Total protein: ND Recommended use: Up to 50% Weyermann Abbey Malt is made from the finest qua...

Bourbon vanilla extract from Madagascar has strong vanilla aromas, accompanied by a fruity bouquet reminiscent of figs, as well as some chocolate n...