Ingredients

The Porter is an English beer that was once very popular with the working class. With a dark brown hue, this Porter has less pronounced roasted ma...

Is somebody cutting pineapples? Strong pineapple ester aroma. Fast fermenting kveik yeast from Norway that leaves some residual body and gravity....

Color °L: 3.0 - 4.0Extraction maximale : ND%Total protein: ND%Recommended use: Up to 50% Maltraiteur's Yellow Birch Smoked Pale Malt is a pale malt...

Alpha acids : 4 - 7.5%Beta acids : 7.0 - 10%Essential oils : 0.8 - 1.0 mL/100gBeer styles : English style beer, Pale ...

Multi-Strain Kveik YeastRooted in the brewing heritage of Norwegian farmhouse ales, our Multi-Strain Kveik Yeasts are crafted blends of authentic k...

LalBrew Munich Classic™ is a Bavarian wheat beer strain, selected from the Doemens yeast bank. It imparts the typical fruity and spicy aroma...

British Ale V is undeniably a gold standard for brewing NEIPAs. Along with it's huge fruity boost to juicy hop character comes a stable haze and re...

Bretts offer a crucial complexity for wild Belgian and American styles, creating distinct flavors Sacch cannot. Brett Claussenii (OYL-201) offers t...

This is a blend of a popular ale and lager strain produced at Escarpment Labs. These two strains work together to create a clean and crispy lager-s...

This traditional Czech Pilsner yeast rewards patience with a clean, crisp profile and accentuates subtleties. While it's not the easiest lager yeas...

Color °L : 2.0 - 2.3 Maximum extraction : 81% Total protein: ND Recommended use: : Maximum 100% Base malt good for all types of beers. Leaves ...

Alpha Acids: 13.0 - 17.0% Beta Acids: 5.5 - 6.0% Essential Oils: 1.5 - 2.5 mL/100gBeer Styles: IPA, Pale Ale, American-style beers Usage: Dual purp...

Make your own cider effortlessly with the ABC Crafted Series 23L Apple Cider Making Kit Sip, savor, smile: enhance your cider experience The ABC...

ABV AROMAZYME is a food grade enzyme preparation with high glycosidase activity, derived from a selected strain of Aspergillus niger. It is compose...

Altbier, which means "old beer" in German, refers to top-fermented beers that were brewed in the past before the arrival of lagers. Copper in colo...

Campden Tablets – Metabisulfite for brewing, winemaking, and water treatment. Campden tablets are especially useful during wine and cider productio...

Multi-Strain Kveik YeastRooted in the brewing heritage of Norwegian farmhouse ales, our Multi-Strain Kveik Yeasts are crafted blends of authentic k...

LalBrew® LoNa™ is the first maltose-negative strain of Saccharomyces cerevisiae specifically developed using hybridization for brewing l...

LalBrew Abbaye™ is a Belgian high-fermentation yeast. Selected for its ability to ferment beers with low or high alcohol content, LalBrew Abb...

A unique Saccharomyces strain that produces delicate, tart, tropical mango and pineapple fruit characteristics with a clean finish. Try higher ferm...