Ingredients

Beginning as a yeast blend based on wild-caught isolates captured by Milk the Funk homebrewers in the United States, Mud King is a blend of over 30...

Pairs well with hops and enhances their aromas of mango and guava.Originally from Stordal in Norway, the Ebbegarden Kveik yeast is the secret ingre...

The classic Brettanomyces bruxellensis strain isolated from a classic abbey beer. Can be used to add depth of character to a wide range of beers. ...

Altbier, which means "old beer" in German, refers to top-fermented beers that were brewed in the past before the arrival of lagers. Copper in colo...

Alpha acids : 13 - 15%Beta acids : 7.5 - 8.5%Essential oils : 1.3 - 2.1 mL/100gBeer styles : Pale ale, IPA, StoutUse ...

Fans of Märzenbier and Oktoberfest lagers particularly appreciate this strain. The Oktoberfest yeast produces smooth, rich, and balanced beers, off...

Campden Tablets – Metabisulfite for brewing, winemaking, and water treatment. Campden tablets are especially useful during wine and cider productio...

Multi-Strain Kveik YeastRooted in the brewing heritage of Norwegian farmhouse ales, our Multi-Strain Kveik Yeasts are crafted blends of authentic k...

INKBIRD ITC-308-WIFI is a wireless temperature controller via WIFI connection with temperature calibration, independent adjustment for refrigeratio...

The INKBIRD ITC-308 temperature controller is plug and play, safe and reliable with temperature calibration, independent adjustment for refrigerati...

LalBrew Windsor™ is a true English strain that produces a balanced fruity aroma with a slight taste of fresh yeast. Beers made with Windsor y...

This yeast is discontinued and is no longer in production., quantity is limited. Strain: Saccharomyces cerevisiaeBeer styles: American Pale Ale, Ba...

LalBrew CBC-1™ was specifically selected from the Lallemand yeast bank for refermentation in kegs and bottles due to its high resistance to ...

NOT AVAILABLE FOR DELIVERY In-store pickup only. CO2 cylinders must be certified for refilling after a period of 5 years.

A unique Saccharomyces strain that produces delicate, tart, tropical mango and pineapple fruit characteristics with a clean finish. Try higher ferm...

"Flocculate like a rock, makes the beer clear in a snap." English Ale I is very responsive to wort fermentability, so you can get a wide...

One of our favorite Belgian style yeasts, especially for strong, dry beers. Classic Belgian flavors and aggressive primary fermentation. We especi...

The ultimate banana flavored yeast.This is the classic Hefeweizen yeast for the production of German white beers. Banana ester production can be in...

This high-character blend contains a Saison strain with balanced ester and spice aromas, an enigmatic Brettanomyces anomala strain with tropical ch...

The Belgian strain of choice for many brewers due to its adaptability and ease of use.Ardennes yeast can be used in almost all Belgian styles. Ther...

Also known as ‘Brett lambicus’, this strain gives you ample funk and cherry pie aromas. Very complimentary to darker malt beers or red...

A strain of Brettanomyces clausenii, now understood to be among the Brettanomyces anomalus species. Minimal funk, tends to exhibit fruity pineapple...

A house favourite Brettanomyces Bruxellensis strain, which develops funky and fruity flavours quickly. Great in mixed fermentation saisons and funk...