Ingredients

Beginning as a yeast blend based on wild-caught isolates captured by Milk the Funk homebrewers in the United States, Mud King is a blend of over 30...

Pairs well with hops and enhances their aromas of mango and guava.Originally from Stordal in Norway, the Ebbegarden Kveik yeast is the secret ingre...

The classic Brettanomyces bruxellensis strain isolated from a classic abbey beer. Can be used to add depth of character to a wide range of beers. ...

Altbier, which means "old beer" in German, refers to top-fermented beers that were brewed in the past before the arrival of lagers. Copper in colo...

Alpha acids : 13 - 15%Beta acids : 7.5 - 8.5%Essential oils : 1.3 - 2.1 mL/100gBeer styles : Pale ale, IPA, StoutUse ...

Color °L: 3.0 - 4.0Extraction maximale : 82.2%Total protein: 10.8%Recommended use: Up to 100% Le Maltraiteur slightly peated malt is a peat-smoked...

The LUKR Stout (Nostalgia, Baroko) tap nozzle is used to tap stout beers or any brown or dark beers. The nozzle has a removable aeration screen ins...

Multi-Strain Kveik YeastRooted in the brewing heritage of Norwegian farmhouse ales, our Multi-Strain Kveik Yeasts are crafted blends of authentic k...

Multi-Strain Kveik YeastRooted in the brewing heritage of Norwegian farmhouse ales, our Multi-Strain Kveik Yeasts are crafted blends of authentic k...

INKBIRD ITC-308-WIFI is a wireless temperature controller via WIFI connection with temperature calibration, independent adjustment for refrigeratio...

The INKBIRD ITC-308 temperature controller is plug and play, safe and reliable with temperature calibration, independent adjustment for refrigerati...

LalBrew Windsor™ is a true English strain that produces a balanced fruity aroma with a slight taste of fresh yeast. Beers made with Windsor y...

LalBrew Abbaye™ is a Belgian high-fermentation yeast. Selected for its ability to ferment beers with low or high alcohol content, LalBrew Abb...

NOT AVAILABLE FOR DELIVERY In-store pickup only. CO2 cylinders must be certified for refilling after a period of 5 years.

A unique Saccharomyces strain that produces delicate, tart, tropical mango and pineapple fruit characteristics with a clean finish. Try higher ferm...

"Flocculate like a rock, makes the beer clear in a snap." English Ale I is very responsive to wort fermentability, so you can get a wide...

One of our favorite Belgian style yeasts, especially for strong, dry beers. Classic Belgian flavors and aggressive primary fermentation. We especi...

The ultimate banana flavored yeast.This is the classic Hefeweizen yeast for the production of German white beers. Banana ester production can be in...

This high-character blend contains a Saison strain with balanced ester and spice aromas, an enigmatic Brettanomyces anomala strain with tropical ch...

This is a blend of a popular ale and lager strain produced at Escarpment Labs. These two strains work together to create a clean and crispy lager-s...

The Belgian strain of choice for many brewers due to its adaptability and ease of use.Ardennes yeast can be used in almost all Belgian styles. Ther...

Also known as ‘Brett lambicus’, this strain gives you ample funk and cherry pie aromas. Very complimentary to darker malt beers or red...