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Corn Sugar (Dextrose) - 1kg
HoppybrewshopPure dextrose converted from corn starch, 100% fermentable.
Eureka (Exp. Pine Fruit)
Hoppy BrewshopAlpha acids : 17 - 19.9%Beta acids : 4.6 - 6%Essential oils : 2.5 - 4.4 mL/100gBeer styles : Pale ale, IPA, DIPA...
View full detailsHüll Melon
Hoppy BrewshopAlpha Acid: 6.9 - 7.5% Beta Acid: 7.3 - 7.9% Essential oils : 0.8 - 1.2 mL/100gTypes of beer: Lager, wheat beer, pale ale. Use : Aromatic Hüll Melo...
View full detailsLallemand Farmhouse Hybrid Saison Dry Ale Yeast (11 g)
LallemandLalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. This product is the resul...
View full detailsLallemand BRY-97 American West Coast Dry Ale Yeast (11 g)
LallemandLalBrew® BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to pro...
View full detailsLalBrew Pomona - Modern Hybrid IPA Yeast
LallemandLalBrew Pomona™ is a hybrid yeast that has been selected for its aromatic contribution and fermentation performance for the production of hop...
View full detailsWhirlfloc
KerryWhirlfloc is a semi-refined fining agent derived from the seaweed Eucheuma cottonii. It is used during the boiling phase. Whirlfloc has a negative ...
View full detailsLallemand Nottingham High Performance Dry Ale Yeast (11 g)
LallemandLalBrew Nottingham™ is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermenta...
View full detailsIce pack
Hoppy BrewshopIce pack for use with liquid yeast
Flaked Corn - OIO
OIOColor °L: 0.7 Extract FG Min : 90% Total protein: 7% Recommended use: Up to 40% OIO corn flakes are ready to use in your mash and will only ad...
View full detailsPilsner Malt - Le Maltraiteur - 1kg
Le MaltraiteurColor °L: 2.0 - 2.2Extraction maximale : 80.0%Total protein: 11.6%Recommended use: Up to 100% Maltraiteur's Malt Pilsner is a base malt, slightly u...
View full detailsAcidulated Malt - Weyermann
WeyermannColor °L: 1.2 - 2.3Extraction maximale : NDTotal protein: NDRecommended use: Up to 10% (sour beer) Weyermann Acidulated Malt is a pale specialty ma...
View full detailsMosaic Cryo Hop
HoppybrewshopAlpha Acid: 21 - 25% Beta Acid: 5 - 7% Essential oils : 3.5 - 5 mL/100gTypes of beer: Pale ale, IPA, DIPA Use : Aromatic Lupulin powder is a concen...
View full detailsGolden Promise - Simpsons
SimpsonsColor °L : 2.2-3.0Extract FG Min : 81 Protein Total : 8.1-9.7%Usage Rate : 100% Simpsons Golden Promise™ pale malt, made from the eponymous s...
View full detailsTettnanger
HoppyBrewshopTettnang is a true noble aroma variety with slightly spicy characteristics. Its cultivation in Germany is largely limited to the Tettnang region n...
View full detailsWillamette
HoppyBrewshopAlpha Acid: 4.5 - 6.5% Beta Acid: 3 - 4.5% Essential oils : 0.6 - 1.6 mL/100gTypes of beer: English Ale, Brown Ale, Lager, Pale Ale, Stout, PorterU...
View full detailsMalt Vienna - Le Maltraiteur - 1kg
Le MaltraiteurColor °L: 4.5 - 5.5Extraction maximale : 79.5%Total protein: 12.5%Recommended use: Up to 100% Maltraiteur's Vienna Malt provides a rich and pronoun...
View full detailsRiwaka
Hoppy BrewshopAlpha Acid: 4.5 - 6.5% Beta Acid: 4.0 - 5.0% Essential oils : 0.8 - 1.5 mL/100gTypes of beer: IPA, Nose, Pilsner, SaisonUse : Aromatic Riwaka is ...
View full detailsFive Star Star San
Five StarStar San is a high foaming, acid-based, no-rinse sanitizer that is effective and easy to use. It is self-foaming, which helps to penetra...
View full detailsRice hulls - OIO
OIOImprove the filtration of your wort and avoid "stuck mash" thanks to rice hulls. Natural and completely neutral, they ease the flow durin...
View full detailsEscarpment Labs Foggy London
Escarpment LabsA brewer's favourite for stable haze and juicy flavours. Foggy London Ale accentuates tropical fruit notes and produces balanced hoppy beers w...
View full detailsMunich Malt Type 1 - Weyermann
WeyermannColor °L: 5.0 - 7.2Extraction maximale : 78.0%Total protein: 9.5 - 12.5%Recommended use: Up to 100% Weyermann's Munich Malt Type 1 is a specialty m...
View full detailsPale Malt - Le Maltraiteur - 1kg
Le MaltraiteurColor °L: 2.5 - 3.0Extraction maximale : 80.3%Total protein: 11.9%Recommended use: Up to 100% Le Malt Pâle du Maltraiteur has a herbaceous characte...
View full detailsMunich 10L - Le Maltraiteur - 1kg
Le MaltraiteurColor °L: 9.0 - 11.0Extraction maximale : 78.7%Total protein: 12.1%Recommended use: Up to 50% Maltraiteur's Munich 10L malt has a character of brea...
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