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LalBrew Abbey - Belgian Style Dry Ale Yeast - Lallemand
LallemandLalBrew Abbaye is a top-fermented beer yeast from Belgium. This yeast was selected for its tremendous ability to ferment Belgian-style beers with l...
View full detailsWhite pry-off beer bottle caps - 100 unities
HoppyBrewshopWhite pry-off beer bottle caps, 100 unities. "Pry-off" means you will need a bottle opener to open your beer bootle. This caps are not suited for u...
View full detailsCalcium Chloride
hoppybrewshopCalcium Chloride, CaCl2, for water treatment of the brewing water.
HopShot 10ml
Hoppy BrewshopLe HopShot est un extrait de houblon extrêmement concentré obtenu par un procédé au CO2. C'est la façon la plus e...
View full detailsNorthern Brewer
hoppybrewshopAlpha Acid: 7 - 10% Beta Acid: 3.5 - 5.5% Essential oils : 1 - 2 mL/100gTypes of beer: Lager, Scotch Ale, Bitter, Porter, Stout Use : Double usage ...
View full detailsMalt Vienna - Le Maltraiteur - 1kg
Le MaltraiteurColor °L: 4.5 - 5.5Extraction maximale : 79.5%Total protein: 12.5%Recommended use: Up to 100% Maltraiteur's Vienna Malt provides a rich and pronoun...
View full detailsFive Star Star San
Five StarStar San is a high foaming, acid-based, no-rinse sanitizer that is effective and easy to use. It is self-foaming, which helps to penetra...
View full detailsPilsner Malt - Weyermann
WeyermannColor °L: 1.4 - 2.1Extraction maximale : 80.5Total protein: 9.5 - 12Recommended use: Up to 100% Weyermann Pilsner Malt is a German lager-style base...
View full detailsSasquatch
hoppybrewshopAlpha Acid: 6 - 8%Beta Acid: NDEssential oils : NDTypes of beer: Pale ale, IPA, Wheat beer, Rousse.Use : Aromatic Sasquatch is the first Canadian h...
View full detailsLactic Acid 88%
Hoppy BrewshopThe 88% lactic acid is an essential tool for amateur and professional brewers wishing to precisely lower the pH of their brewing water. Used to adj...
View full detailsMunich Malt Type 1 - Weyermann
WeyermannColor °L: 5.0 - 7.2Extraction maximale : 78.0%Total protein: 9.5 - 12.5%Recommended use: Up to 100% Weyermann's Munich Malt Type 1 is a specialty m...
View full detailsCrystal 60L - Briess
BriessColor °L: 44.9Extraction maximale : 77.0%Total protein: NDRecommended use: Up to 15% Briess Crystal 60L is a crystallized and drum-roasted malt. It...
View full detailsSimcoe Cryo Hop
hoppybrewshopAlpha Acid: 20 - 27% Beta Acid: 5 - 8% Essential oils : 3.5 - 5 mL/100gTypes of beer: Pale ale, IPA, DIPA Use : Aromatic Lupulin powder is a concen...
View full detailsMilk Sugar (Lactose) - 1kg
HoppyBrewshopA milk-based sugar, not fermentable by brewer yeast, used to add body and sweetness to brown beers and stouts. Can be used in boil &n...
View full detailsMalted Red Wheat - Le Maltraiteur - 1kg
Le MaltraiteurColor °L: 2.0 - 2.5Extraction maximale : 81.0%Total protein: 14.4%Recommended use: Up to 50% Le Blé Rouge Malté du Maltraiteur is a pale colored ma...
View full detailsElla
Hoppy BrewshopAlpha acids : 13.3 - 16.3%Beta acids : 4.8 - 7.8%Essential oils : 2.4 - 3.4 mL/100gBeer styles : Lager, Pilsner&...
View full detailsCrystal 40L - Briess
BriessColor °L: 30.1Extraction maximale : 77.0%Total protein: NDRecommended use: Up to 15% Briess Crystal 10L is a crystallized and drum-roasted malt. It...
View full detailsChocolate Malt - Simpsons
SimpsonsColor °L: 400.7 - 488.1Maximum extract: 69%Total protein: NDRecommended usage: Maximum 10% Simpsons Chocolate Malt gives beer a superb dark brown ...
View full detailsCalcium Sulfate (Gypsum)
hoppybrewshopCalcium Sulfate (Gypsum), CaSO4, for water treatment of the brewing water.
Jarrylo
hoppybrewshopAlpha Acid: 15 - 17% Beta Acid: 6 - 7.5% Essential oils : 3.6 - 4.3 mL/100gTypes of beer: Pale ale, IPA, saison, Belgian beers. Use : Double usage ...
View full detailsExperimental Grapefruit
hoppybrewshopAlpha acids : 18 - 20%Beta acids : 5%Essential oils : 3.0 - 3.2 mL/100gBeer styles : Pale ale, IPA, SaisonU...
View full detailsLallemand - Munich Classic – Wheat Beer Ale Yeast (11 g)
LallemandLallemand LalBrew Munich Classic™ dry yeast is a strain that was selected from the Doemens yeast bank for the fermentation of Bavarian wheat beer...
View full detailsYeastex 82
YeastexYeeastex 82 contains a formulation of specific yeast nutrients to increase yeast viability and activity during fermentation. The final attenuation ...
View full detailsToasted Barley Flakes - OIO
OIOColor °L: 1.0 - 1.5Extraction maximale : ND Total protein: NDRecommended use: Up to 40% OIO Toasted Barley Flakes are unmalted, partially gelatiniz...
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