Ingredients

Color °L: 89.2Extraction maximale : 75.0%Total protein: NDRecommended use: Up to 15% Crystal 120L from Briess is a crystallized and drum-roasted ma...

Alpha Acid: 11.3 - 12.2% Beta Acid: 4.9 - 5.3% Essential oils : 1.8 - 2.9 mL/100g Floral, Citrus, Peppery, Dark Fruits.

Try a new beast for your hazy IPAs. Hydra is a new genetic hybrid of two of our favourite strains (Cerberus x Vermont). Hydra offers you lower atte...

Fruity driven strain, gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong Engl...

Color °L: 2.0 - 2.5Extraction maximale : 56.0%Total protein: NDRecommended use: 5 to 25% Le Maltraiteur malted oats have a creamy character and a s...

Color °L: 15.3 - 26.4Extraction maximale : NDTotal protein: 14.0%Recommended use: Up to 10% Gambrinus Honey Malt is a Canadian barley malt inspired...

Alpha acids : 7.7 - 9.1%Beta acids : 6.4 - 7.1%Essential oils : 1.2 - 1.4 mL/100gBeer styles : Pale Ale, IPA, Sour beer, Bretta...

Alpha Acid: 7.0 - 10.0%Beta Acid: 3.5 - 4.6%Essential oils : 1.1 - 1.6ml/100gTypes of beer: Pale ale, IPA, Saison, Belgian beers, AmberUse : Double...

Alpha Acids: 10.0 - 14.1% Beta Acids: 6.3 - 9.4% Essential Oils: 1.5 - 3.0 mL/100g Beer styles: Pale ale, IPA, DIPA Use: Aromatic The Krush hop (H...

Color °L: 113.0 - 135.0Extraction maximale : 72.0%Total protein: 12.5%Recommended use: Up to 10% The Special B malt comes from the Dingemans maltin...

Alpha acids : 14 - 14.6%Beta acids : 7 - 8%Essential oils  : 2.5 - 2.8 mL/100gBeer styles : Pale ale, ...

Magnesium Sulfate (Epsom), MgSO4, for water treatment of the brewing water.

Maltodextrin is an additive commonly used by amateur and professional brewers to improve the texture and mouthfeel of their beers. Derived from sta...

Alpha Acid: 2.5 - 3.5% Beta Acid: 4.5 - 5.5% Essential oils : 1.6 mL/100gTypes of beer: IPA, Pale Ale, Pilsner, LagerUse : Aromatic This New Zealan...

473ml (16oz) aluminum cans with lids. 21 cans = $0.75/unit84 cans = $0.62/unit

Phantasm is a brownish powder made from the skins of Sauvignon Blanc grapes from the Marlborough region of New Zealand. This powder is incredibly r...

Color °L: 5.1-9.6Extraction maximale : 69%Total protein: NDRecommended use: Up to 10% Unlike most rolled oats, which are not malted, Simpsons Golde...

Color °L: 17.4 - 26.8Extraction maximale : 75.0%Total protein: 12.5%Recommended use: Up to 15% Dingemans Biscuit Malt is a malt produced in Belgium...

Alpha Acid: 8.0 - 10.0% Beta Acid: 3.0 - 4.0% Essential oils : NDTypes of beer: Pale ale, IPA, Saison, Trappist Use : Double usageA Quebec product,...