Ingredients

Color °L: 89.2Extraction maximale : 75.0%Total protein: NDRecommended use: Up to 15% Crystal 120L from Briess is a crystallized and drum-roasted ma...

Alpha Acid: 11.3 - 12.2% Beta Acid: 4.9 - 5.3% Essential oils : 1.8 - 2.9 mL/100g Floral, Citrus, Peppery, Dark Fruits.

Try a new beast for your hazy IPAs. Hydra is a new genetic hybrid of two of our favourite strains (Cerberus x Vermont). Hydra offers you lower atte...

Color °L: 2.0 - 2.5Extraction maximale : 56.0%Total protein: NDRecommended use: 5 to 25% Le Maltraiteur malted oats have a creamy character and a s...

Fruity driven strain, gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong Engl...

Alpha acids : 7 - 12%Beta acids : 3.5 - 5.5%Essential oils : 1 - 3 mL/100gBeer styles : Pale ale, IPA Use : Double use Very lik...

Alpha Acids: 10.0 - 14.1% Beta Acids: 6.3 - 9.4% Essential Oils: 1.5 - 3.0 mL/100g Beer styles: Pale ale, IPA, DIPA Use: Aromatic The Krush hop (H...

Color °L: 15.3 - 26.4Extraction maximale : NDTotal protein: 14.0%Recommended use: Up to 10% Gambrinus Honey Malt is a Canadian barley malt inspired...

Alpha acids : 14 - 14.6%Beta acids : 7 - 8%Essential oils  : 2.5 - 2.8 mL/100gBeer styles : Pale ale, ...

Magnesium Sulfate (Epsom), MgSO4, for water treatment of the brewing water.

Alpha Acid: 11 - 16% Beta Acid: 5 - 7% Essential oils : 1.6 - 2.6 mL/100gTypes of beer: AllUse : bittering A Quebec product, this hop comes from ...

Alpha acids : 7.7 - 9.1%Beta acids : 6.4 - 7.1%Essential oils : 1.2 - 1.4 mL/100gBeer styles : Pale Ale, IPA, Sour beer, Bretta...

Color °L: 113.0 - 135.0Extraction maximale : 72.0%Total protein: 12.5%Recommended use: Up to 10% The Special B malt comes from the Dingemans maltin...

Alpha Acid: 7.0 - 10.0%Beta Acid: 3.5 - 4.6%Essential oils : 1.1 - 1.6ml/100gTypes of beer: Pale ale, IPA, Saison, Belgian beers, AmberUse : Double...

473ml (16oz) aluminum cans with lids. 21 cans = $0.75/unit84 cans = $0.62/unit

Color °L: 17.4 - 26.8Extraction maximale : 75.0%Total protein: 12.5%Recommended use: Up to 15% Dingemans Biscuit Malt is a malt produced in Belgium...

Maltodextrin is an additive commonly used by amateur and professional brewers to improve the texture and mouthfeel of their beers. Derived from sta...

Alpha Acid: 2.5 - 3.5% Beta Acid: 4.5 - 5.5% Essential oils : 1.6 mL/100gTypes of beer: IPA, Pale Ale, Pilsner, LagerUse : Aromatic This New Zealan...

Phantasm is a brownish powder made from the skins of Sauvignon Blanc grapes from the Marlborough region of New Zealand. This powder is incredibly r...