Ingredients

Alpha acids : 7.7 - 9.1%Beta acids : 6.4 - 7.1%Essential oils : 1.2 - 1.4 mL/100gBeer styles : Pale Ale, IPA, Sour beer, Bretta...

Phantasm is a brownish powder made from the skins of Sauvignon Blanc grapes from the Marlborough region of New Zealand. This powder is incredibly r...

LalBrew Wit is a white ale yeast strain with a relatively neutral flavor profile that can be used to produce a wide variety of styles. LalBrew Wit ...

Alpha Acid: 2.5 - 3.5% Beta Acid: 4.5 - 5.5% Essential oils : 1.6 mL/100gTypes of beer: IPA, Pale Ale, Pilsner, LagerUse : Aromatic This New Zealan...

Color °L: 3.5 - 4.5Extraction maximale : 91.8%Total protein: 8.9%Recommended use: Up to 25% Maltraiteur's Malted Rye is a malt with a cereal charac...

Color °L: 5.1-9.6Extraction maximale : 69%Total protein: NDRecommended use: Up to 10% Unlike most rolled oats, which are not malted, Simpsons Golde...

Color °L: 59.6Extraction maximale : 76.0%Total protein: NDRecommended use: Up to 15% Crystal 80L from Briess is a crystallized and drum-roasted mal...

Alpha acids : 11.5 - 15%Beta acids : 3 - 4%Essential oils : 1 - 2.5 mL/100gBeer styles : Pale ale, IPA, Stout, PorterUse :...

Color °L: 23.1 - 30.6Extraction maximale : 75%Total protein: NDRecommended use: Up to 20% Melanoidin Malt from Weyermann is a kilned specialty malt...

Color °L: 7.9Extraction maximale : 77.0%Total protein: NDRecommended use: Up to 15% Briess Crystal 10L is a crystallized and drum-roasted malt. It ...

Alpha acids: 4.0 - 9.0% Beta acids: 2.5 - 4.5% Essential oils : 0.6 - 1.2 mL/100gTypes of beer: Use : Double usage The Perle hop is a German vari...

Color °L : 15.5 - 23.1Extract FG Min : 74 Protein Total : NAUsage Rate : 25% Weyermann Carared is a drum-roasted caramel malt made from two-ro...

Cascade Hop Rhizome – Easily grow your own hops at home. Start your home hop cultivation with this Cascade hop rhizome (Humulus lupulus), ready to...

Brewer’s yeast providing fruity and phenolic character, varying with the fermentation conditions. Produces well-attenuated beers and it is id...

Bitter orange peel pieces are the ideal product to give an orange and citrus flavor to your beer. To the taste, bitter orange peels have a slightly...

The Belgian light candi sugar is an essential ingredient for brewers wanting to produce authentic Belgian-style beers. Derived from a traditional c...

Thiol Libre liberates tropical thiol aromas in your hops and malt. With Thiol Libre, you get more intense tropical fruit aromas in your beers witho...

Alpha Acid: 6.5 - 8.5% Beta Acid: 8.0 - 8.5% Essential Oils: 1.0 mL/100gTypes of beer: Lager, pale ale, lager, bock.Use : Aromatic Wakatu was first...

Alpha Acid: 9.0 - 10.5%Beta Acid: 2.9 - 3.6%Essential oils: 1.3 - 2.2 mL/100gBeer styles: Pale Ale, IPA, NEIPAUsage: Double use Superdelic Hops: a...

Alpha acids : 13 - 15.5%Beta acids : 4 - 5%Essential oils : 2.5 - 4 mL/100gBeer styles : IPA, Pale Ale, american...

Color °L: 2.5-3.3Extraction maximale : 79Total protein: 9.0-12.0Recommended use: Up to 100% Weyermann's "Pale Ale" malt is made from the finest qua...

Color °L : 490.6 - 566Extract FG Min : 65 Protein Total : NAUsage Rate : 5% Weyermann Carafa Type 3 is a dark-roasted specialty malt made from ...