Ingredients

LalBrew CBC-1 dry yeast has been specifically selected from the Lallemand yeast culture collection for cask and bottle conditioning applications du...

INCOGNITO hop extract INCOGNITO® is a fluid hop extract from specific varieties, which gives beer more powerful hop flavors and aromas. INCOGN...

Alpha Acid: 6 - 8%Beta Acid: 8 - 9%Essential oils : 1.8 - 2.5 mL/100gTypes of beer: Pale ale, IPA, DIPA, SourUse : Aromatic Zappa hops are a 100% N...

Color °L: 8.0 - 11.8Extraction maximale : 74%Total protein: NDRecommended use: Up to 30% Weyermann's Carahell is a specialty malt with a mild malty...

Stainless steel tap screen for LUKR faucets, Suitable for Nostalgie and Baroko models. Diameter: 15mm

Perforated rubber stopper #6.5 for use with a 3-piece aseptic bung. The #6.5 stopper fits perfectly on the mouth of glass demijohns.

Used Cornelius Ball Lock Keg (5gal - 19L) - Ideal for serving draft beer. ** The kegs are pressurized and tested. ** Add a used Cornelius Ball Lo...

Alpha Acid: 9.0 - 10.5%Beta Acid: 2.9 - 3.6%Essential oils: 1.3 - 2.2 mL/100gBeer styles: Pale Ale, IPA, NEIPAUsage: Double use Superdelic Hops: a...

Color °L: 20Maximum extraction : 77.0%Total protein: NDRecommended use: Up to 15% Briess Crystal 20L is a crystallized and drum roasted malt. It he...

Color °L: 15.5 - 23.0Extraction maximale : 79.0%Total protein: 12%Recommended use: Up to 30% Dingemans Aromatic Malt is produced following intensiv...

Coriander seeds provide a lemony flavor and aroma to beer. This ingredient is very common in Belgian type wheat beers, Witbier. It is recommended t...

Sweet orange peel in pieces. Sweet orange produces a taste that is a little more orange and less citrus than bitter orange peel . The difference st...

Bulk Irish Moss for a perfect beer: Clarity at the heart of every brew Irish Moss is the preferred choice of brewers looking to achieve clear and ...

Color °L : 490.6 - 566Extract FG Min : 65 Protein Total : NAUsage Rate : 5% Weyermann Carafa Type 3 is a dark-roasted specialty malt made from ...

An excellent yeast strain for hop bioprocessing, with stone fruit and citrus character.We think Vermont pairs really well with hops like Simcoe and...

Color °L : 1.6 - 2.3Extract FG Min : 80 Protein Total : 9.5 - 12Usage Rate : up to 100% Weyermann Bohemian Pilsner Malt is a lager-style base ma...

German ale brewer’s yeast producing subtle fermentation character. Depending on the conditions tend to present floral and balanced fruity cha...

Alpha Acid: 13 - 15% Beta Acid: 7 - 9% Essential oils : 1.2 mL/100g Oak, Blackberry  

The hydrometer is an essential tool for any brewer. It allows you to measure the density of a liquid (S.G.) precisely before, during and after ferm...

Harness a super punch of haze, big tropical flavours, and smooth body. Based on our popular Foggy London Ale yeast strain, SUPERFOG enhances thiol...

Color °L: 3.0 - 3.5Extraction maximale : 80.2%Total protein: 11.8%Recommended use: Up to 100% Maltraiteur's Pale Malt (English style) exhibits a ce...

Color °L : 41.9 - 49.5Extract FG Min : 73 Protein Total : NAUsage Rate : 10% Weyermann Caramunich Type 2 is a drum-roasted caramel malt made fr...