Ingredients

LalBrew CBC-1 dry yeast has been specifically selected from the Lallemand yeast culture collection for cask and bottle conditioning applications du...

Alpha Acid: 6 - 8%Beta Acid: 8 - 9%Essential oils : 1.8 - 2.5 mL/100gTypes of beer: Pale ale, IPA, DIPA, SourUse : Aromatic Zappa hops are a 100% N...

Color °L: 8.0 - 11.8Extraction maximale : 74%Total protein: NDRecommended use: Up to 30% Weyermann's Carahell is a specialty malt with a mild malty...

Color °L : 490.6 - 566Extract FG Min : 65 Protein Total : NAUsage Rate : 5% Weyermann Carafa Type 3 is a dark-roasted specialty malt made from ...

INCOGNITO hop extract INCOGNITO® is a fluid hop extract from specific varieties, which gives beer more powerful hop flavors and aromas. INCOGN...

Color °L: 15.5 - 23.0Extraction maximale : 79.0%Total protein: 12%Recommended use: Up to 30% Dingemans Aromatic Malt is produced following intensiv...

Perforated rubber stopper #6.5 for use with a 3-piece aseptic bung. The #6.5 stopper fits perfectly on the mouth of glass demijohns.

Used Cornelius Ball Lock Keg (5gal - 19L) - Ideal for serving draft beer. ** The kegs are pressurized and tested. ** Add a used Cornelius Ball Lo...

Color °L: 20Maximum extraction : 77.0%Total protein: NDRecommended use: Up to 15% Briess Crystal 20L is a crystallized and drum roasted malt. It he...

Color °L : 1.6 - 2.3Extract FG Min : 80 Protein Total : 9.5 - 12Usage Rate : up to 100% Weyermann Bohemian Pilsner Malt is a lager-style base ma...

Coriander seeds provide a lemony flavor and aroma to beer. This ingredient is very common in Belgian type wheat beers, Witbier. It is recommended t...

Sweet orange peel in pieces. Sweet orange produces a taste that is a little more orange and less citrus than bitter orange peel . The difference st...

Bulk Irish Moss for a perfect beer: Clarity at the heart of every brew Irish Moss is the preferred choice of brewers looking to achieve clear and ...

Color °L: 3.0 - 3.5Extraction maximale : 80.2%Total protein: 11.8%Recommended use: Up to 100% Maltraiteur's Pale Malt (English style) exhibits a ce...

German ale brewer’s yeast producing subtle fermentation character. Depending on the conditions tend to present floral and balanced fruity cha...

An excellent yeast strain for hop bioprocessing, with stone fruit and citrus character.We think Vermont pairs really well with hops like Simcoe and...

Color °L: 8.1 - 10.0 Extraction maximale : 78.0% Total protein: 9.5 - 12.5% Recommended use: Up to 100% Weyermann's Munich Malt Type 2 is ...

Color °L : 41.9 - 49.5Extract FG Min : 73 Protein Total : NAUsage Rate : 10% Weyermann Caramunich Type 2 is a drum-roasted caramel malt made fr...

Color °L : 302.1 - 377.5Extract FG Min : 65 Protein Total : NAUsage Rate : 5% Weyermann CarafaType 1 is a light-roasted specialty malt made fro...

Alpha Acid: 13 - 15% Beta Acid: 7 - 9% Essential oils : 1.2 mL/100g Oak, Blackberry  

Multi-Strain Kveik YeastRooted in the brewing heritage of Norwegian farmhouse ales, our Multi-Strain Kveik Yeasts are crafted blends of authentic k...

Harness a super punch of haze, big tropical flavours, and smooth body. Based on our popular Foggy London Ale yeast strain, SUPERFOG enhances thiol...