Ingredients

LalBrew CBC-1 dry yeast has been specifically selected from the Lallemand yeast culture collection for cask and bottle conditioning applications du...

Color °L : 490.6 - 566Extract FG Min : 65 Protein Total : NAUsage Rate : 5% Weyermann Carafa Type 3 is a dark-roasted specialty malt made from ...

Color °L: 3.0 - 3.5Extraction maximale : 80.2%Total protein: 11.8%Recommended use: Up to 100% Maltraiteur's Pale Malt (English style) exhibits a ce...

German ale brewer’s yeast producing subtle fermentation character. Depending on the conditions tend to present floral and balanced fruity cha...

Color °L: 15.5 - 23.0Extraction maximale : 79.0%Total protein: 12%Recommended use: Up to 30% Dingemans Aromatic Malt is produced following intensiv...

Color °L : 1.6 - 2.3Extract FG Min : 80 Protein Total : 9.5 - 12Usage Rate : up to 100% Weyermann Bohemian Pilsner Malt is a lager-style base ma...

Color °L: 8.0 - 11.8Extraction maximale : 74%Total protein: NDRecommended use: Up to 30% Weyermann's Carahell is a specialty malt with a mild malty...

Alpha Acid: 6 - 8%Beta Acid: 8 - 9%Essential oils : 1.8 - 2.5 mL/100gTypes of beer: Pale ale, IPA, DIPA, SourUse : Aromatic Zappa hops are a 100% N...

A graduated cylinder is an essential item for taking accurate density readings from a hydrometer. The cylinder, with a volume of 200ml, is designed...

INCOGNITO hop extract INCOGNITO® is a fluid hop extract from specific varieties, which gives beer more powerful hop flavors and aromas. INCOGN...

Coriander seeds provide a lemony flavor and aroma to beer. This ingredient is very common in Belgian type wheat beers, Witbier. It is recommended t...

Perforated rubber stopper #6.5 for use with a 3-piece aseptic bung. The #6.5 stopper fits perfectly on the mouth of glass demijohns.

Used Cornelius Ball Lock Keg (5gal - 19L) - Ideal for serving draft beer. ** The kegs are pressurized and tested. ** Add a used Cornelius Ball Lo...

The first Brett dries for more “funky” flavorful beers SafBrew™ BR-8 is the first yeast Brettanomyces brusselsensis available in dry, microgra...

Bulk Irish Moss for a perfect beer: Clarity at the heart of every brew Irish Moss is the preferred choice of brewers looking to achieve clear and ...

Harness a super punch of haze, big tropical flavours, and smooth body. Based on our popular Foggy London Ale yeast strain, SUPERFOG enhances thiol...

Champagne Lalvin EC-1118 yeast is a champagne type wine yeast. This yeast provides vigorous and rapid fermentation of red and white wines as well a...

Color °L: 8.1 - 10.0 Extraction maximale : 78.0% Total protein: 9.5 - 12.5% Recommended use: Up to 100% Weyermann's Munich Malt Type 2 is ...

Color °L : 30.6 - 38.2Extract FG Min : 73 Protein Total : NAUsage Rate : 10% Weyermann Caramunich Type 1 is a drum-roasted caramel malt made fr...

Color °L : 2.2-3.0Extract FG Min : 81 Protein Total : 8.1-9.7%Usage Rate : 100% Simpsons Black Malt ramps up the dark color and roasted flavors. Ro...

Wit means white in Flemish. This beer is brewed with a large amount of wheat, which gives it a hazy appearance. Spices (orange peel and coriander ...