Ingredients

A unique Witbier strain with berry esters. Slightly fruitier than Classic Wit yeast. The medium-low flocculation ensures the veil typical of Belgia...

One dose of Omega Yeast's specially formulated Propper Seltzer™ nutrient powers your favorite beer yeast through a healthy sugar-based fermen...

Spectrum Hops Extract The superior solution for dry hopping. A "boost" of incredible aromas for homebrewers. Spectrum Hops Extract is 1...

Kölsch is an emblematic German beer from the city of Cologne. A top-fermenting yeast is used to ferment a golden beer of approximately 5.0% alcoho...

QBW is a buffered alkaline detergent that has proven to be more than an effective substitute for caustic soda-based cleaners. Due to its unique for...

Color °L: 1.4 - 1.6 Maximum extraction: 81.0% Total protein: 11.6% Recommended use: Up to 20% Is it pronounced 'chit' or 'tchit...

Color °L : 1.4 - 2.3Extract FG Min : 79 Protein Total : 10.0 - 12.0Usage Rate : up to 100% Weyermann Floor-Malted Bohemian Pilsner malt is a kil...

English ale brewer’s yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its flocculation pow...

Alpha acids : 9.5 - 12%Beta acids : 4 - 5%Essential oils : 1.6 - 4.6 mL/100gBeer styles : Pale ale, IPAUse ...

Calcium Carbonate (Chalk), CaCO3, for water treatment of the brewing water.    

Color °L : 53.2 - 60.8Extract FG Min : 73 Protein Total : NAUsage Rate : 10% Weyermann Caramunich Type 3 is a drum-roasted caramel malt made fr...

Alpha acids : 14 - 15%Beta acids : NDEssential oils : NDBeer styles : Pale ale, IPA, StoutUse : Double...

Alpha acids: 12.9 - 15.6%Beta acids: ND %Essential oils : ND mL/100gTypes of beer: Pale ale, IPA Use : Double usage This new hop comes from South A...

Color °L : 396.3 - 471.7Extract FG Min : 65 Protein Total : NAUsage Rate : 5% Weyermann Carafa Type 2 is a roasted specialty malt made from hig...

Alpha Acids: 11.5 - 14.0% Beta Acids : 3.0 - 5.0% Essential Oils: 0.9 - 1.3 mL/100g Beer styles: Pale ale, IPA, Amber Ale, Stout, Barley Wine Use: ...

Alpha acids : 9.0 - 13.0%Beta acids : 4.5 - 6.0%Essential oils : 1.6 - 2.4 mL/100gBeer styles : Lager, Pale Ale, IPA Use : Double&nb...

A classic Belgian Saison. This rather traditional all-grain recipe with a straw yellow color is topped with a creamy and tenacious foam. The yeast...

Food-grade citric acid – pH adjustment, cleaning, and brewing Citric acid is a versatile essential ingredient for home brewers, food processing ent...

This English Brown Ale recipe has been carefully modified to create a delicate beer with a bright, amber color. The star ingredient in this recipe...

LalBrew Köln™ is ideal for brewing traditional Kölsch-style beers and other neutral ales.  The neutral character of this strai...

Alpha Acid: 10 - 11% Beta Acid: 5 - 6% Essential oils : 2.2 mL/100g Stone Fruit, Fig, Apricot, Resin, Pine Needle.  

Color °L: 3.0 - 4.0Extraction maximale : 82.2%Total protein: 10.8%Recommended use: Up to 100% Le Maltraiteur Pale Peated Malt is a peat-smoked malt...

Alpha acids : 5.0 - 6.0%Beta acids : 8.0 - 10.0%Essential oils : 1.0 - 1.5 mL/100gBeer styles : Pale Ale, IPA, DIPAUse : D...

Magnum hop rhizome – Easily grow your own hops at home. Grow at home one of the most effective bittering hops in modern brewing with this Magnum ho...