Lallemand

LalBrew Windsor™ – ale yeast is a true English strain that produces a balanced fruity aroma and imparts a slight fresh yeasty flavor. ...

LalBrew Wit is a white ale yeast strain with a relatively neutral flavor profile that can be used to produce a wide variety of styles. LalBrew Wit ...

LalBrew CBC-1 dry yeast has been specifically selected from the Lallemand yeast culture collection for cask and bottle conditioning applications du...

WildBrew Sour Pitch™ is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of...

Champagne Lalvin EC-1118 yeast is a champagne type wine yeast. This yeast provides vigorous and rapid fermentation of red and white wines as well a...

LalBrew NovaLager™ is a true hybrid low-fermentation yeast Saccharomyces pastorianus from the new lineage of group III that has been selecte...

Sourvisiae® is an ale strain (saccharomyces cerevisiae) of genetically modified yeast (GMO), capable of producing lactic acid during fermentation t...

LalBrew Verdant IPA™ was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and ...

WildBrew Philly Sour™ is a unique species of Lachancea selected from the environment by the University of the Sciences in Philadelphia (Pate...

LalBrew Pomona™ is a hybrid yeast that was selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit ...

Kveik is a Norwegian word meaning yeast. In the Norwegian farming tradition, Kveik was preserved by drying and passed down from generation to gene...

LalBrew Nottingham™ is an English yeast, selected for its high performance and versatility. It is suitable for a wide variety of styles and f...

LalBrew® LoNa™ is the first maltose-negative strain of Saccharomyces cerevisiae specifically developed using hybridization for brewing l...