Escarpment Labs - Jötunn - 100ml

A farmhouse fusion: Norwegian Kveik crossed with Belgian saison yeast.

JÖTUNN offers the best of both worlds. Dry but flocculent finish. Huge fermentation temperature range. Excellent option for barrel or cask aged Brett Saisons, as the primary yeast sediments quickly. Also suitable for ciders.

Attenuation : 80%+
Temperature : 22–35ºC (72–95ºF)
Diastatic: Diastatic
Fermentation rate: High
Suitable types of beer: Belgian season, farmhouse
Flocculation: Medium-High Flocculation
Alcohol tolerance: High alcohol tolerance
Phenolic: Phenolic
Biotransformation : Medium Biotransformation
Flavor Profile: Fruit salad, slightly spicy