Newest Products

Color °L: 4.5 - 5.5Extraction maximale : 79.5%Total protein: 12.5%Recommended use: Up to 100% Maltraiteur's Vienna Malt provides a rich and pronoun...

Color °L: 113.0 - 135.0Extraction maximale : 72.0%Total protein: 12.5%Recommended use: Up to 10% The Special B malt comes from the Dingemans maltin...

Color °L: 3.5 - 4.5Extraction maximale : 91.8%Total protein: 8.9%Recommended use: Up to 25% Maltraiteur's Malted Rye is a malt with a cereal charac...

Color °L: 2.0 - 2.2Extraction maximale : 80.0%Total protein: 11.6%Recommended use: Up to 100% Maltraiteur's Malt Pilsner is a base malt, slightly u...

Color °L: 1.5 - 3.0Extraction maximale : 60.0%Total protein: 11.0%Recommended use: Up to 10% Unlike rolled oats, Thomas Fawcett's Oat Malt contains...

Color °L: 5.0 - 7.2Extraction maximale : 78.0%Total protein: 9.5 - 12.5%Recommended use: Up to 100% Weyermann's Munich Malt Type 1 is a specialty m...

Color °L: 9.0 - 11.0Extraction maximale : 78.7%Total protein: 12.1%Recommended use: Up to 50% Maltraiteur's Munich 10L malt has a character of brea...

Color °L: 15.3 - 26.4Extraction maximale : NDTotal protein: 14.0%Recommended use: Up to 10% Gambrinus Honey Malt is a Canadian barley malt inspired...

Color °L: 2.0 - 2.5Extraction maximale : 81.0%Total protein: 14.4%Recommended use: Up to 50% Le Blé Rouge Malté du Maltraiteur is a pale colored ma...

Color °L: 2.0 - 3.0Extraction maximale : 70.0%Total protein: 12.3%Recommended use: Up to 50% Maltraiteur raw white wheat is an unmalted grain of wh...

Color °L: 15.5 - 23.0Extraction maximale : 79.0%Total protein: 12%Recommended use: Up to 30% Dingemans Aromatic Malt is produced following intensiv...

Color °L: 1.2 - 2.3Extraction maximale : NDTotal protein: NDRecommended use: Up to 10% (sour beer) Weyermann Acidulated Malt is a pale specialty ma...

Color °L: 1.8 - 2.5Extraction maximale : 79.0%Total protein: 13.0%Recommended use: Up to 100% Gambrinus Organic Pale Malt is a 2 row European style...

Color °L: 3.0 - 3.5Extraction maximale : 80.2%Total protein: 11.8%Recommended use: Up to 100% Maltraiteur's Pale Malt (English style) exhibits a ce...

Color °L: 2.5 - 3.0Extraction maximale : 80.3%Total protein: 11.9%Recommended use: Up to 100% Le Malt Pâle du Maltraiteur has a herbaceous characte...

Color °L: 1.4 - 2.1Extraction maximale : 80.5Total protein: 9.5 - 12Recommended use: Up to 100% Weyermann Pilsner Malt is a German lager-style base...

Color °L: 2.5-3.3Extraction maximale : 79Total protein: 9.0-12.0Recommended use: Up to 100% Weyermann's "Pale Ale" malt is made from the finest qua...

Color °L: 2.5 - 3.5Extraction maximale : 87.5Total protein: NDRecommended use: Up to 100% Barley malt "English Pale Malt" from OIO, produced from q...

Color °L : 1.5Extract FG Min : 75% Protein Total : 13%Usage Rate : 40% Mash ready wheat flakes will greatly increase head retention and body when ...

Is somebody cutting pineapples? Strong pineapple ester aroma. Fast fermenting kveik yeast from Norway that leaves some residual body and gravity. ...

An extraordinary blend of our favorite Brett yeast strains!You can use Mothership in any sour/wild beer style to create a galaxy of funky, fruity f...

Fermentis - SafLager™ W-34/70 yeast comes from the famous Weihenstephan brewery in Germany. Brewers around the world use this yeast for its balanc...

Phantasm is a brownish powder made from the skins of Sauvignon Blanc grapes from the Marlborough region of New Zealand. This powder is incredibly r...

The perfect gift for your favorite brewer. Valid on all products or services offered in store or online.