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Alpha Acid: 11 - 16% Beta Acid: 5 - 7% Essential oils : 1.6 - 2.6 mL/100gTypes of beer: AllUse : bittering A Quebec product, this hop comes from ...

One dose of Omega Yeast's specially formulated Propper Seltzer™ nutrient powers your favorite beer yeast through a healthy sugar-based fermen...

Spectrum Hops Extract The superior solution for dry hopping. A "boost" of incredible aromas for homebrewers. Spectrum Hops Extract is 1...

Maltodextrin is a non-fermentable sugar used to enhance body, mouthfeel, and head retention. These changes can affect the perceived taste of beer, ...

English ale brewer’s yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its flocculation pow...

LalBrew Wit is a white ale yeast strain with a relatively neutral flavor profile that can be used to produce a wide variety of styles. LalBrew Wit ...

Worry no more about yeast health.The yeast nutrient blend, tailored to the unique needs of brewer's yeast.Each 28g pouch provides enough nutrients ...

Alpha acids : 9 - 12%Beta acids : 7 - 9%Essential oils : 1 - 1.6 mL/100gBeer styles : Pale ale, IPAUse : Double use Harleq...

A balanced and mild Czech-origin lager yeast that we love for its fast fermentation speed.In fact, it is one of the fastest fermenting lager yeast ...

Originating from the village of Grodås in Norway, the Espe kveik blend offers the unique profile of lychee, pear, and tropical fruit cup. It ...

A “coast to coast” blend of one saison strain from a famous Northeast U.S. brewery and one Brett strain from a Northwest U.S. brewery. ...

Alpha acids : 6.0 - 8.0%Beta acids : 5.0 - 5.5%Essential oils : 1.0 - 1.5 mL/100gBeer styles : Pale Ale, IPA, DIPA, Session IPA...

This typical yeast strain is recommended for well-attenuated beers, produces fruity, floral and phenolic notes and a dry character. Produces highly...

German ale brewer’s yeast producing subtle fermentation character. Depending on the conditions tend to present floral and balanced fruity cha...

The dried hibiscus petals can be added 5 minutes before the end of boiling or in dryhop, in order to maximize their aromas and color the must with ...

Champagne Lalvin EC-1118 yeast is a champagne type wine yeast. This yeast provides vigorous and rapid fermentation of red and white wines as well a...

Alpha Acid: 6.5 - 8.5%Beta Acid: 3.1 - 3.8%Essential oils : 1.0 - 1.5ml/100gTypes of beer: Pale ale, IPA, Saison, Belgian beers, lagersUse : Double...

A wonderfully unique Norwegian kveik, Hornindal's blend of cooperative strains produce a tropical flavor and complex aroma that can present as ston...

Strong pineapple ester and good flocculation, so you can crop yeast and turn around beers faster.     Strong producer of pineapple esters.     Ex...