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The dark Belgian candi sugar is an essential ingredient for creating rich, deep, and typically Belgian dark beers. Made from caramelized then cryst...

Sourvisiae® is an ale strain (saccharomyces cerevisiae) of genetically modified yeast (GMO), capable of producing lactic acid during fermentation t...

Incredibly versatile Kveik yeast.Are you looking for the perfect yeast to help you produce an incredible range of beer styles? Your search ends her...

A “coast to coast” blend of one saison strain from a famous Northeast U.S. brewery and one Brett strain from a Northwest U.S. brewery. ...

This typical yeast strain is recommended for well-attenuated beers, produces fruity, floral and phenolic notes and a dry character. Produces highly...

Alpha Acid: 11.5 - 14.5% Beta Acid: 6 - 7.5% Essential oils : 1.5 - 3 mL/100g Lemon, Lime, Dill  

White Labs' WLP001 California Ale Yeast® is an iconic strain born in San Diego in 1995. The first yeast developed by White Labs, it quickly became ...

Acide Alpha : 7.0 - 9.0% Acide Beta : 3.5 - 4.5% Essential Oils: 1.2 - 1.6 ml/100g Beer styles: Pale ale, IPA, Saison, Belgian beers, Amber Utilisa...

LalBrew Verdant IPA™ was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and ...

Spectrum Hops Extract The superior solution for dry hopping. A "boost" of incredible aromas for homebrewers. Spectrum Hops Extract is 1...

An extraordinary blend of our favorite Brett yeast strains!You can use Mothership in any sour/wild beer style to create a galaxy of funky, fruity f...

British Ale V is undeniably a gold standard for brewing NEIPAs. Along with it's huge fruity boost to juicy hop character comes a stable haze and re...

A wonderfully unique Norwegian kveik, Hornindal's blend of cooperative strains produce a tropical flavor and complex aroma that can present as ston...

Alpha Acid: 2.0 – 5.0 %Beta Acid: 4.0 – 7.0 %Essential Oils: 0.8 – 1.4 mL/100 gBeer Styles: Pilsner, lager, Kölsch, Belgian AleUse: Dual purpose (a...

Alpha Acids: 5.5 - 9% Beta Acids: 6 - 7.5% Essential Oils: 0.8 - 2.5 mL/100g Beer styles: Pale ale, IPA, Amber  Use: Aromatic A classic recog...

Alpha Acid: 14.0 - 17.0% Acide Beta : 3.0 - 5.0% Essential Oils: 1.6 - 2.4 mL/100g Beer styles: Pale ale, IPA, Amber  Utilisation : Double usa...

British Ale V is undeniably a gold standard for brewing NEIPAs. Along with it's huge fruity boost to juicy hop character comes a stable haze and re...

The perfect gift for your favorite brewer. Valid on all products or services offered in store or online.

The famed Jovaru® Brewery’s historic strain, Jovaru comes from the queen of Lithuanian farmhouse beer herself. With citrusy esters and re...

Demerara sugar is a raw cane sugar with a distinctive character, appreciated by craft brewers and rum producers for its aromatic richness. Unrefine...