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Color °L: 3.0 - 4.0Extraction maximale : 82.2%Total protein: 10.8%Recommended use: Up to 100% Le Maltraiteur Pale Peated Malt is a peat-smoked malt...

Color °L : 1.4 - 2.3Extract FG Min : 79 Protein Total : 10.0 - 12.0Usage Rate : up to 100% Weyermann Floor-Malted Bohemian Pilsner malt is a kil...

Color °L : 490.6 - 566Extract FG Min : 65 Protein Total : NAUsage Rate : 5% Weyermann Carafa Type 3 is a dark-roasted specialty malt made from ...

Color °L : 2.0Extract FG Min : 78% Protein Total : 10%Usage Rate : 20% Mash ready rye flakes will lend a dry, crisp character and a strong rye fla...

Color °L: 1.7 - 2.3Maximum extraction : 78.5%Total protein: NDRecommended use: Up to 100% Innomalt malted red wheat provides a sweet, malty and smo...

Wit means white in Flemish. This beer is brewed with a large amount of wheat, which gives it a hazy appearance. Spices (orange peel and coriander ...

This English Brown Ale recipe has been carefully modified to create a delicate beer with a bright, amber color. The star ingredient in this recipe...

Color °L : 53.2 - 60.8Extract FG Min : 73 Protein Total : NAUsage Rate : 10% Weyermann Caramunich Type 3 is a drum-roasted caramel malt made fr...

A clone recipe to reproduce a beer similar to Labatt 50. Launched in 1950 to celebrate the 50th anniversary of the association of brothers John a...

Color °L: 20Maximum extraction : 77.0%Total protein: NDRecommended use: Up to 15% Briess Crystal 20L is a crystallized and drum roasted malt. It he...

A classic Belgian Saison. This rather traditional all-grain recipe with a straw yellow color is topped with a creamy and tenacious foam. The yeast...

Kölsch is an emblematic German beer from the city of Cologne. A top-fermenting yeast is used to ferment a golden beer of approximately 5.0% alcoho...

Color °L: 70.0 - 80.0Extraction maximale : 77.0%Total protein: 9.0-13.0%Recommended use: Up to 10% Bairds Crystal 70-80L is a malt produced in the ...

Color °L: 1.4 - 1.6 Maximum extraction: 81.0% Total protein: 11.6% Recommended use: Up to 20% Is it pronounced 'chit' or 'tchit...

Faithful to the Hefeweizen found in Bavaria, in southern Germany, this wheat beer will refresh you on hot summer days. Unlike the lagers that domi...

Altbier, which means "old beer" in German, refers to top-fermented beers that were brewed in the past before the arrival of lagers. Copper in colo...

A strong and complex beer with a golden color, accompanied by fruity and spicy notes typical of Belgian beers. Style : Belgian TripleColor : Golde...

Color °L: 90.0 - 100.0Extraction maximale : 74.5%Total protein: NDRecommended use: Up to 15% Maltraiteur Le Tourailleur 90-100 malt is part of a se...

Color °L: 488.0 - 713.0Extraction maximale : 62%Total protein: NDRecommended use: Up to 5% Roasted Barley is a typical ingredient in dry Irish Stou...

A classic pilsner, smooth and delicate. While the Floor Malted Bohemian Pilsner Malt provides a fresh, crisp body, the Vienna malt adds a hint of ...

Color °L: 20.8-27.2Extraction maximale : 69%Total protein: NDRecommended use: Up to 20% Simpsons Amber Malt is a traditional English malt that prov...

Color °L : 396.3 - 471.7Extract FG Min : 65 Protein Total : NAUsage Rate : 5% Weyermann Carafa Type 2 is a roasted specialty malt made from hig...

A recipe inspired by traditional Brown Ales from the north of the United Kingdom. Malty flavors of caramel, roasted biscuit and a hint of hazelnut...