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Color °L : 2.2-3.0Extract FG Min : 81 Protein Total : 8.1-9.7%Usage Rate : 100% Simpsons Black Malt ramps up the dark color and roasted flavors. Ro...

A clone recipe to reproduce a beer similar to Labatt 50. Launched in 1950 to celebrate the 50th anniversary of the association of brothers John a...

Color °L : 30.6 - 38.2Extract FG Min : 73 Protein Total : NAUsage Rate : 10% Weyermann Caramunich Type 1 is a drum-roasted caramel malt made fr...

Color °L : 161.8 - 225.6Extract FG Min : 68.7% Protein Total : NAUsage Rate : Up to 10% Simpsons Brown Malt imparts a rich coffee aroma ideal for S...

Wit means white in Flemish. This beer is brewed with a large amount of wheat, which gives it a hazy appearance. Spices (orange peel and coriander ...

Faithful to the Hefeweizen found in Bavaria, in southern Germany, this wheat beer will refresh you on hot summer days. Unlike the lagers that domi...

Color °L : 2.0Maximum extraction: 78% Total protein: 10%Recommended usage: Up to 20% Rye flakes are ready for mashing and will provide a dry and c...

Kölsch is an emblematic German beer from the city of Cologne. A top-fermenting yeast is used to ferment a golden beer of approximately 5.0% alcoho...

Color °L: 1.4 - 1.6 Maximum extraction: 81.0% Total protein: 11.6% Recommended use: Up to 20% Is it pronounced 'chit' or 'tchit...

Color °L : 1.4 - 2.3Extract FG Min : 79 Protein Total : 10.0 - 12.0Usage Rate : up to 100% Weyermann Floor-Malted Bohemian Pilsner malt is a kil...

A classic Belgian Saison. This rather traditional all-grain recipe with a straw yellow color is topped with a creamy and tenacious foam. The yeast...

This English Brown Ale recipe has been carefully modified to create a delicate beer with a bright, amber color. The star ingredient in this recipe...

Color °L : 53.2 - 60.8Extract FG Min : 73 Protein Total : NAUsage Rate : 10% Weyermann Caramunich Type 3 is a drum-roasted caramel malt made fr...

Color °L : 396.3 - 471.7Extract FG Min : 65 Protein Total : NAUsage Rate : 5% Weyermann Carafa Type 2 is a roasted specialty malt made from hig...

A strong and complex beer with a golden color, accompanied by fruity and spicy notes typical of Belgian beers. Style : Belgian TripleColor : Golde...

Color °L : 1.3-1.5 Minimum extraction : 79%+ Total protein: 12.0% Recommended use: Up to 100% Gambrinus, IPA Malt has a light blond color lyin...

A thirst quenching red ale who has her origins in Ireland. Balanced and slightly malty, subtle notes of caramel are accompanied by a dry finish on...

A classic pilsner, smooth and delicate. While the Floor Malted Bohemian Pilsner Malt provides a fresh, crisp body, the Vienna malt adds a hint of ...

Color °L : 21.2Maximum extract: 75.0%Total protein: NDRecommended use: 5-10% The Briess Victory malt is an essential ingredient for brewers wishing...

A recipe inspired by traditional Brown Ales from the north of the United Kingdom. Malty flavors of caramel, roasted biscuit and a hint of hazelnut...

This oatmeal stout is black as a moonless night and has a rich, silky texture. The roasted malts express themselves on the palate with malty flavo...

A strong ruby brown beer with rich malty aromas with a hint of smoke to warm you up in front of the log fire on a cold winter day. Style : Smoked ...

Color °L: 90.0 - 100.0Extraction maximale : 74.5%Total protein: NDRecommended use: Up to 15% Maltraiteur Le Tourailleur 90-100 malt is part of a se...