Food-grade citric acid

Food-grade citric acid – pH adjustment, cleaning, and brewing

Citric acid is a versatile essential ingredient for home brewers, food processing enthusiasts, and eco-friendly maintenance. Naturally found in citrus fruits, it is known for its acidifying, preserving, and cleaning properties.

Ideal for home brewing

In brewing, citric acid is used for:

• Adjust the pH of the mashing and rinsing water
• Optimize sugar extraction and enzymatic efficiency
• Correct the water profile for more balanced beers
• Clean and descale brewing equipment

A well-controlled pH directly improves the final quality of your beer.

Food uses

Food-grade citric acid is also perfect for:

• Add a tangy touch to drinks, candies, and homemade recipes
• Stabilize and preserve certain preparations
• Replace lemon juice in several recipes

Powerful ecological cleaning

Thanks to its natural properties:

• Removes limescale and mineral deposits
• Effectively cleans surfaces and equipment
• Eco-friendly alternative to harsh chemical products

Instructions for descaling

1. Dissolve 10 to 30 g per liter of hot water at 50–70°C
2. Circulate or soak for 20 to 60 minutes
3. Gently rub if necessary with a cloth or soft brush.
   Warning, never use abrasive products on stainless steel to avoid scratching it.
4. Rinse thoroughly with clear water
   

💡 For stubborn deposits: up to 40 g/L