LalBrew London Dry Yeast - 500g

This yeast is discontinued and is no longer in production., quantity is limited.

Strain: Saccharomyces cerevisiae
Beer styles: American Pale Ale, Baltic Porter, Brown Porter, English Brown Ale, English IPA, Extra Special Bitter, Irish Red Ale, Mild, Oatmeal Stout, Old Ale, Ordinary Bitter, Robust Porter, Scottish Ale, Special/Best Bitter, Sweet Stout
Attenuation: 65-72%
Ideal fermentation temperature: 18 - 22°C (65 - 72°F)
Flocculation: Low
Flavors: Fruity, ester, malty
Alcohol Tolerance: 12% ABV
Pitching rate: 50 - 100g/hL