California Ale Dry yeast - WLPD001 - White Labs
White Labs' WLP001 California Ale Yeast® is an iconic strain born in San Diego in 1995. The first yeast developed by White Labs, it quickly became a staple for both amateur and professional brewing, used in some of the best craft beers in the world.
Known for its robust fermentations, this yeast offers clean flavors, highlights hop aromas, and ensures above-average attenuation. It produces clean, dry, and lively beers, with medium flocculation. Thanks to its ability to quickly reabsorb diacetyl, WLP001 guarantees consistent and high-quality results.
Versatile, it suits a wide range of styles: IPA, Pale Ale, Porter, Stout, Kölsch, and much more. Whether you are a homebrewer or a professional, WLP001 White Labs is a reliable choice for creating balanced, expressive, and modern beers.
Attenuation: 73-85%
Flocculation: Slow - Medium
Ideal fermentation temperature: 18°-23°C (64°F-73°F)
Alcohol tolerance: 5-10%
Diastatic (STA-1): Non-diastatic
Appropriate beer types: American IPA, Barleywine, Blonde Ale, Brown Ale, Double IPA, English Bitter, English IPA, Hazy/Juicy IPA, Imperial Stout, Old Ale, Pale Ale, Porter, Red Ale, Scotch Ale, Stout.